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Acknowledgment
The work was sponsored by the Science and Technology Program of Xinjiang-Uyghur Autonomous Region (Grant No. 2016A03005-3), West Light Foundation, AS, PRC (Grant No. 2015-XBQN-B-08), and Central Asian Center of Drug Discovery and Development, AS, PRC.
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Translated from Khimiya Prirodnykh Soedinenii, No. 4, July–August, 2019, pp. 629–630.
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Kaiyrkulova, A., Li, J. & Aisa, H.A. Chemical Constituents of Lepidium sativum Seeds. Chem Nat Compd 55, 736–737 (2019). https://doi.org/10.1007/s10600-019-02795-4
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DOI: https://doi.org/10.1007/s10600-019-02795-4