A new cis-caffeoyl coumarin glycoside, cichorigenin-5-O-(4′-cis-caffeoyl)-β-D-glucopyranoside (1), was
isolated from the stem barks of Fraxinus depauperata, together with two known coumarins, cichorigenin (2) and esculin (3). The chemical structures of compounds 1–3 were elucidated through spectroscopic and chemical analysis, as well as by comparison with the literature. Compounds 2 and 3 are reported from this species for the first time.
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Acknowledgment
This study was financially supported by the Open Fund of State Key Laboratory of Tree Genetics and Breeding (Chinese Academy of Forestry) (No. TGB2016002), the Foundation (No. 2016IM003) of Key Laboratory of Industrial Fermentation Microbiology of Ministry of Education, and Tianjin Key Lab of Industrial Microbiology (Tianjin University of Science & Technology), the National Natural Science Foundation of China (31600281 and 41501262), and the Natural Science Foundation of Jiangsu Province (BK20171269 and BK20140455).
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Published in Khimiya Prirodnykh Soedinenii, No. 4, July–August, 2018, pp. 545–547.
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Luo, Y., Hu, L., Wang, J. et al. A New cis-Caffeoyl Coumarin Glycoside from the Stem Barks of Fraxinus depauperata. Chem Nat Compd 54, 642–645 (2018). https://doi.org/10.1007/s10600-018-2436-6
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DOI: https://doi.org/10.1007/s10600-018-2436-6