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Nonpolar Compounds and Free Fatty Acids from Several Isolates of Marine Fungi of the Genus Penicillium

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References

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Acknowledgment

The work was sponsored by a grant of the Far-Eastern Branch, Russian Academy of Sciences, No. VANT 16-004 and was supported financially by the Federal Agency for Scientific Organizations (FASO) of Russia under the Program “Bioresource Collections”.

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Authors and Affiliations

  1. G. B. Elyakov Pacific Institute of Bioorganic Chemistry, 159 Prosp. 100-Let Vladivostoku, Vladivostok, Russian Federation, 690022

    G. K. Oleinikova, M. P. Sobolevskaya, O. F. Smetanina, N. N. Kirichuk & Sh. Sh. Afiyatullov

  2. Far-Eastern Federal University, 8 Sukhanova St., Vladivostok, Russian Federation, 690950

    E. V. Leshchenko & O. I. Zhuravleva

  3. Nha Trang Institute of Technology Research and Application, Vietnam Academy of Science and Technology, 02 Hungvuong, Nha Trang, Vietnam

    P. T. H. Trinh

Authors
  1. G. K. Oleinikova
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  2. E. V. Leshchenko
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  3. M. P. Sobolevskaya
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  4. O. I. Zhuravleva
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  5. O. F. Smetanina
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  6. P. T. H. Trinh
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  7. N. N. Kirichuk
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  8. Sh. Sh. Afiyatullov
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Corresponding author

Correspondence to G. K. Oleinikova.

Additional information

Translated from Khimiya Prirodnykh Soedinenii, No. 5, September–October, 2017, pp. 806–807.

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Oleinikova, G.K., Leshchenko, E.V., Sobolevskaya, M.P. et al. Nonpolar Compounds and Free Fatty Acids from Several Isolates of Marine Fungi of the Genus Penicillium . Chem Nat Compd 53, 944–945 (2017). https://doi.org/10.1007/s10600-017-2163-4

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  • DOI: https://doi.org/10.1007/s10600-017-2163-4

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