Skip to main content

Advertisement

Log in

A New Spermidine from the Fruits of Lycium ruthenicum

  • Published:
Chemistry of Natural Compounds Aims and scope

A new spermidine, named lyrium spermidine A (1), was isolated from the fruits of Lycium ruthenicum Murr, together with 11 known compounds: N1-caffeoyl-N3-dihydrocaffeoyl spermidine (2), N-monocinnamoylputrescine (3), malvidin (4), peonidin 3-O-[6-O-(4-O-E-p-coumaroyl-O-α-rhamnopyranosyl)-β-glucopyranoside]-5-O-β-glucopyranoside (5), petunidin 3-O-[6-O-(4-O-E-p-coumaroyl-O-α-rhamnopyranosyl)-β-glucopyranoside]-5-O-β-glucopyranoside (6), protocatechuic acid (7), ferulic acid (8), 4-(p-cumaroyl)-methyl-L-rhamnoside (9), p-coumarinic acid (10), rutin (11), and quercetin (12). Compounds 210 were isolated for the first time from the species Lycium ruthenicum. Their structures were elucidated by spectroscopic methods, including 1D, 2D (HSQC and HMBC), NMR, and HR-ESI-MS.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Fig. 1

Similar content being viewed by others

References

  1. S. L. Geng, J. Northwest. For. Univ., 32, 95 (2011).

    Google Scholar 

  2. J. Li, W. J. Qu, H. Y. Lv, and H. Yuan, Nat. Prod. Res. Dev., 18, 650 (2006).

    CAS  Google Scholar 

  3. Y. M. Liu, Pharmacography of Uighur, Part One. Xinjiang Science & Technology & Hygiene Publishing House, Urumqi, China, 1999, 478 pp.

    Google Scholar 

  4. M. Kosar, A. Altintas, N. Kirimer, and K. H. C. Baser, Chem. Nat. Compd., 39, 531 (2003).

    Article  CAS  Google Scholar 

  5. J. Li, H. Y. Lv, Y. Ma, and Y. Qian, Chin. J. Chin. Mater. Med., 37, 1460 (2012).

    Google Scholar 

  6. Q. Z. Jia, D. Y. Tao, Y. Chen, and H. J. Bai, J. Trad. Chin. Vet. Med., 1, 29 (2008).

    Google Scholar 

  7. S. Z. Li and J. Li, Lishizhen Med. Mater. Med. Res., 23, 1072 (2012).

    CAS  Google Scholar 

  8. D. Y. Tao, J. J. Chen, Y. Chen, and H. J. Bai, J. Trad. Chin. Vet. Med., 1, 11 (2008).

    Google Scholar 

  9. J. Zheng, C. X. Ding, L. S. Wang, G. L. Li, J. Y. Shi, H. Li, H. L. Wang, and Y. R. Suo, Food Chem., 126, 859 (2011).

    Article  CAS  Google Scholar 

  10. X. Lv, C. Wang, Y. Cheng, L. Huang, and Z. Wang, Carbohydr. Res., 365, 20 (2013).

    Article  CAS  PubMed  Google Scholar 

  11. C. Chen, H. Wen, X. Zhao, Y. Tao, Y. Shao, and L. Mei, Chin. J. Chin. Mater. Med., 36, 896 (2011).

    CAS  Google Scholar 

  12. A. Altintas, M. Kosar, N. Kirimer, K. H. C. Baser, and B. Demirci, Chem. Nat. Compd., 42, 24 (2006).

    Article  CAS  Google Scholar 

  13. X. L. Jiao, X. F. Chi, Q. Dong, Y. C. Xiao, and F. Z. Hu, Amino Acids Biol. Res., 33, 60 (2011).

    CAS  Google Scholar 

  14. J. Li, H. Yuan, X. C. Zeng, B. Han, and D. H. Shi, Food Sci., 28, 470 (2007).

    CAS  Google Scholar 

  15. X. H. Zhao, Y. D. Tao, Y. Shao, and L. J. Mei, Lishizhen Med. Mater. Med. Res., 22, 373 (2011).

    Google Scholar 

  16. R. Detterbeck and M. Hesse, Tetrahedron, 58, 6887 (2002).

    Article  CAS  Google Scholar 

  17. A. P. Singh, D. Luthria, and S. Pasakdee, Food Chem., 114, 955 (2009).

    Article  CAS  Google Scholar 

  18. L. Birkofer, C. Kaiser, B. Hillges, and F. Becker, Justus Liebigs Ann. Chem., 725, 196 (1969).

    Article  CAS  Google Scholar 

  19. J. Y. Si, D. H. Chen, R. L. Pan, and X. H. Zhao, Nat. Prod. Res. Dev., 18, 942 (2006).

    CAS  Google Scholar 

  20. M. Wang, T. F. Ji, J. B. Yang, and Y. L. Su, Chin. J. Chin. Mater.Med., 32, 208 (2009).

    CAS  Google Scholar 

  21. X. L. Wang, K. B. Yu, and S. L. Peng, Chin. J. Chin. Mater. Med., 33, 1415 (2008).

    CAS  Google Scholar 

  22. J. W. Hyun and H. S. Chung, J. Agric. Food Chem., 52, 2213 (2004).

    Article  CAS  PubMed  Google Scholar 

  23. F. Torgils, D. O. Ovstedal, S. Rune, and O. M. Andersen, Food Chem., 81, 433 (2003).

    Article  Google Scholar 

  24. T. Ando, N. Saito, and F. Tatsuzawa, Biol. Syst. Ecol., 27, 623 (1999).

    Article  CAS  Google Scholar 

  25. L. Y. Lv, G. F. Shi, C. L. Li, X. Z. Han, and Q. N. Lv, Chin. J. Chin. Mater. Med., 32, 896 (2009).

    Google Scholar 

  26. T. F. Ji, C. H. Liu, A. G. Wang, J. B. Yang, Y. L. Su, L. Yuan, and X. Z. Feng, Chin. J. Chin. Mater. Med., 30, 662 (2007).

    CAS  Google Scholar 

Download references

Acknowledgment

This work was financially supported by the National Nature Science Foundation of China (No. 30960047).

Author information

Authors and Affiliations

Authors

Corresponding author

Correspondence to Jin Li.

Additional information

Published in Khimiya Prirodnykh Soedinenii, No. 5, September–October, 2014, pp. 761–763.

Rights and permissions

Reprints and permissions

About this article

Check for updates. Verify currency and authenticity via CrossMark

Cite this article

Zhao, J., Xu, F., Ji, T. et al. A New Spermidine from the Fruits of Lycium ruthenicum . Chem Nat Compd 50, 880–883 (2014). https://doi.org/10.1007/s10600-014-1105-7

Download citation

  • Received:

  • Published:

  • Issue Date:

  • DOI: https://doi.org/10.1007/s10600-014-1105-7

Keywords

Navigation