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Fatty acid composition of seeds of yellow, red, and black colored Prunus mahaleb fruits in Turkey

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Authors and Affiliations

  1. Agricultural Faculty, Department of Horticulture, Ataturk University, 25240, Erzurum, Turkey

    S. Ercisli & E. Orhan

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  1. S. Ercisli
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  2. E. Orhan
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Published in Khimiya Prirodnykh Soedinenii, No. 1, pp. 69–70, January–February, 2008.

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Ercisli, S., Orhan, E. Fatty acid composition of seeds of yellow, red, and black colored Prunus mahaleb fruits in Turkey. Chem Nat Compd 44, 87–89 (2008). https://doi.org/10.1007/s10600-008-0024-x

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  • DOI: https://doi.org/10.1007/s10600-008-0024-x

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