Skip to main content
Log in

Fatty Acids from the Sponge Tedania dirhaphis

  • Published:
Chemistry of Natural Compounds Aims and scope

Abstract

The fatty acid (FA) composition of total lipids from the marine sponge Tedania dirhaphis from the Sea of Okhotsk was studied. GC and GC-MS identified 50 acids, particular attention being paid to components with 14–22 C atoms. Acids 16-Me-19:0, 10,14-Me2-15:1(Δ6), 18:1(Δ6), 18:1(Δ8), and 22:1(Δ16) were observed and identified for the first time in sponges. The main FA in lipids from T. dirhaphis was 28:3(Δ5,9,21), the relative content of which reached 63.3%.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Similar content being viewed by others

REFERENCES

  1. C. Litchfield, A. J. Greenberg, G. Noto, and W. Morales, Lipids, 11, 7, 567 (1976).

    Google Scholar 

  2. M. P. Lawson, J. E. Thompson, and C. Djerassi, Lipids, 23, 8, 741 (1988).

    Google Scholar 

  3. W. M. D. Wijekoon, E. Ayanoglu, and C. Djerassi, Tetrahedron Lett., 25, 3285 (1984).

    Article  Google Scholar 

  4. M. J. Garson, M. P. Zimmermann, M. Hoberg, R. M. Larsen, C. N. Battershill, and P. T. Murphy, Lipids, 28, 1011 (1993).

    PubMed  Google Scholar 

  5. S. E. Brantley, T. F. Molinski, C. M. Preston, and E. F. DeLong, Tetrahedron, 51, 7667 (1995).

    Article  Google Scholar 

  6. T. Rezanka and V. M. Dembitsky, J. Nat. Prod., 56, 1889 (1993).

    Google Scholar 

  7. E. Ayanoglu, R. Walkup, D. Sica, and C. Djerassi, Lipids, 17, 617 (1982).

    Google Scholar 

  8. J. Lankelma, E. Ayanoglu, and C. Djerassi, Lipids, 18, 853 (1983).

    Google Scholar 

  9. E. Ayanoglu, A. Aboudbichara, C. Djerassi, J. M. Kornprobst, and S. Popov, Lipids, 18, 830 (1983).

    Google Scholar 

  10. E. Ayanoglu, C. Djerassi, J. M. Kornprobst, and K. Kurtz, Lipids, 20, 141 (1985).

    PubMed  Google Scholar 

  11. M. O. Fatope, O. A. Adoum, and Y. Takeda, J. Agric. Food Chem., 48, 5, 1872 (2000).

    Article  Google Scholar 

  12. N. Borbone, S. De Marino, M. Iorizzi, F. Zollo,, C. Debitus, A. Ianaro, and B. Pisano, Eur. J. Org. Chem., 24, 4651 (2001).

    Article  Google Scholar 

  13. N. M. Carballeira, J. E. Betancourt, E. A. Orellano, and F. A. Gonzalez, J. Nat. Prod., 65, 11, 1715 (2002).

    Article  PubMed  Google Scholar 

  14. B. A. Andersson and R. T. Holman, Lipids, 10, 716 (1975).

    PubMed  Google Scholar 

  15. G. J. Perry, J. K. Volkman, and R. B. Johns, Geochim. Cosmochim. Acta, 43, 1715 (1979).

    Article  Google Scholar 

  16. N. M. Carballeira, J. E. Thompson, E. Ayanoglu, and C. Djerassi, J. Org. Chem., 51, 14, 2751 (1986).

    Article  Google Scholar 

  17. E. Ayanoglu, M. Rizzolio, S. Beaulieu, J. Roberts, O. Oz, and C. Djerassi, Comp. Biochem. Physiol. B. Comp. Biochem., 96, 3, 597 (1990).

    Google Scholar 

  18. T. Kaneda, Microbiol. Rev., 55, 288 (1991).

    PubMed  Google Scholar 

  19. J. Dalsgaard, M. St. John, G. Kattner, D. Muller-Navarra, and W. Hagen, Adv. Mar. Biol., 46, 225 (2003).

    Article  PubMed  Google Scholar 

  20. R. D. Walkup, G. C. Jamieson, and M. R. Ratcliff, Lipids, 16, 631 (1981).

    Google Scholar 

  21. N. M. Carballeira and E. D. Reyes, Lipids, 25, 69 (1990).

    PubMed  Google Scholar 

  22. C. Duque, N. Cepeda, and A. Martinez, Lipids, 28, 767 (1993).

    Google Scholar 

  23. G. Barnathan, P. Doumenq, J. M. Njinkoue, J. Miralles, C. Debetus, C. Levi, and J. M. Kornprobst, Lipids, 29, 297 (1994).

    Google Scholar 

  24. F. T. Gillan, I. L. Stoilov, J. E. Thompson, R. W. Hogg, C. R. Wilkinson, and C. Djerassi, Lipids, 23, 1139 (1988).

    PubMed  Google Scholar 

  25. V. Thiel, A. Jenisch, G. Worheide, A. Luwenberg, J. Reitner, and W. Michaelis, Org. Geochem., 30, 1, 1 (1999).

    Article  Google Scholar 

  26. B. A. Andersson, W. W. Christie, and R. T. Holman, Lipids, 10, 215 (1975).

    Google Scholar 

  27. A. Dasgupta, E. Ayanoglu, and C. Djerassi, Lipids, 19, 768 (1984).

    PubMed  Google Scholar 

  28. D. R. Tocher, M. J. Leaver, and P. A. Hodgson, Prog. Lipid Res., 37, 2/3, 73 (1998).

    Google Scholar 

  29. G. Barnathan, J. Miralles, E. M. Gaudou, N. Boury-Esnault, and J. M. Kornprobst, Lipids, 27, 779 (1992).

    Google Scholar 

  30. N. M. Carballeira and J. Restituyo, J. Nat. Prod., 56, 739 (1991).

    Google Scholar 

  31. S. L. Pereira, A. L. Leonard, and P. Mukerji, Prostaglandins Leukotrienes Essent. Fatty Acids, 68, 97 (2003).

    Article  Google Scholar 

  32. G. Barnathan, J. M. Kornprobst, P. Doumenq, and J. Miralles, Lipids, 31, 193 (1996).

    PubMed  Google Scholar 

  33. N. M. Carballeira, V. Negron, and E. D. Reyes, J. Nat. Prod., 55, 3, 333 (1992).

    Google Scholar 

  34. V. M. Dembitsky, T. Rezanka, and A. G. Kashin, Comp. Biochem. Physiol. B. Biochem. Mol. Biol., 106, 4, 825 (1993).

    Google Scholar 

  35. T. Rezanka and V. M. Dembitsky, J. Nat. Prod., 65, 709 (2002).

    Article  PubMed  Google Scholar 

  36. E. G. Bligh and W. J. Dyer, Can. J. Biochem. Physiol., 37, 911 (1959).

    PubMed  Google Scholar 

  37. J. P. Carreau and J. P. Dubacq, J. Chromatogr., 151, 384 (1978).

    Article  Google Scholar 

  38. W. W. Christie, J. Chromatogr., 447, 305 (1988).

    Article  Google Scholar 

Download references

Author information

Authors and Affiliations

Authors

Additional information

__________

Translated from Khimiya Prirodnykh Soedinenii, No. 3, pp. 233–236, May–June, 2005.

Rights and permissions

Reprints and permissions

About this article

Cite this article

Rod’kina, S.A. Fatty Acids from the Sponge Tedania dirhaphis . Chem Nat Compd 41, 289–292 (2005). https://doi.org/10.1007/s10600-005-0131-x

Download citation

  • Received:

  • Issue Date:

  • DOI: https://doi.org/10.1007/s10600-005-0131-x

Key words

Navigation