Abstract
Mannosylerythritol lipids (MELs) are glycolipid biosurfactants produced by Pseudozyma yeasts. They show not only the excellent interfacial properties but also versatile biochemical actions. In the course of MEL production from soybean oil by P. antarctica and P. rugulosa, some new extracellular glycolipids (more hydrophobic than the previously reported di-acylated MELs) were found in the culture medium. The most hydrophobic one was identified as 1-O-alka(e)noyl-4-O-[(4′,6′-di-O-acetyl-2′,3′-di-O-alka(e)noyl)-β-d-mannopyranosyl]-d-erythritol, namely tri-acylated MEL. Others were tri-acylated MELs bearing only one acetyl group. The tri-acylated MEL could be prepared by the lipase-catalyzed esterification of a di-acylated MEL with oleic acid implying that the new glycolipids are synthesized from di-acylated MELs in the culture medium containing the residual fatty acids.
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Acknowledgements
We would like to thank Dr. Tadashi Nemoto of our institute and Dr. Katsuo Asakura of JOEL Ltd. Co., Japan, for their help on NMR measurement. We also wish to thank Ms. Akiko Sugimura, a fellow of the Japan Industrial Technology Association, for her technical assistance. This work was supported by the Industrial Technology Research Grant Program in 05A33008c from the New Energy and Industrial Technology Development Organization (NEDO) of Japan.
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Fukuoka, T., Morita, T., Konishi, M. et al. Characterization of new glycolipid biosurfactants, tri-acylated mannosylerythritol lipids, produced by Pseudozyma yeasts. Biotechnol Lett 29, 1111–1118 (2007). https://doi.org/10.1007/s10529-007-9363-0
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DOI: https://doi.org/10.1007/s10529-007-9363-0