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Effect of ubiquinone-10 and succinic acid on functional characteristics of erythrocytes in rats with epinephrine toxemia

  • Biochemistry and Biophysics
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Abstract

Prophylactic dietary intake of synthetic ubiquinone-10, succinic acid, or mixture of these substances prevented disturbances in aggregation and electrophoretic mobility of erythrocytes and inhibited lipid peroxidation in cells of rats with experimental epinephrine-induced toxemia.

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References

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Authors and Affiliations

  1. Department for Physiology and Biochemistry of Humans and Animals, N. I. Lobachevskii Nizhny Novgorod State University, Novgorod

    A. V. Deryugina & E. V. Krylova

  2. Department for Bioenergetics and Problems of Hypoxia, Institute of General Pathology and Pathophysiology, Russian Academy of Medical Sciences, Moscow

    L. D. Luk’yanova

Authors
  1. A. V. Deryugina
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  2. E. V. Krylova
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  3. L. D. Luk’yanova
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Corresponding author

Correspondence to L. D. Luk’yanova.

Additional information

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Translated from Byulleten’ Eksperimental’noi Biologii i Meditsiny, Vol. 141, No. 4, pp. 397–399, April, 2006

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Deryugina, A.V., Krylova, E.V. & Luk’yanova, L.D. Effect of ubiquinone-10 and succinic acid on functional characteristics of erythrocytes in rats with epinephrine toxemia. Bull Exp Biol Med 141, 414–415 (2006). https://doi.org/10.1007/s10517-006-0186-0

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  • DOI: https://doi.org/10.1007/s10517-006-0186-0

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