Analysis of Population Preferences
Preferences for 1/f Noise Images
Preference was indexed by the proportion of times a stimulus was chosen when it was presented. Average preference as a function of fractal dimension for each variation of visual stimuli is shown in Fig. 8.
A repeated-measures analysis of variance (ANOVA) revealed no main effect of image type of preference, but a significant main effect of fractal dimension, F(1.846, 8.710) = 4.719, p = .002, and a near significant image type/fractal dimension interaction on preference, F(3.484, 174.208) = 2.398, .060. When averaged over image type, preference was greatest for images with intermediate fractal dimension values of 1.20 (M = .601, 95% CI [.566, .636]) and 1.41 (M = .601, 95% CI [.558, .644]). Preference scores for both 1.20 and 1.41 D images were significantly greater than those with D values of 1.01 (M = .459, 95% CI [.373, .545), 1.05 (M = .488, 95% CI [.418, .558]), 1.82 (M = .356, 95% CI [.435, .551]), 1.95 (M = .418, 95% CI [.356, .481]) and 1.97 (M = .346, 95% CI [.274, .419]).
These results support previous findings showing a robust curvilinear preference function across fractal dimension, as well as the similarity between these preference outcomes between different image types (Spehar and Taylor 2013; Spehar et al. 2016).
Preferences for 1/f Tactile Surfaces
Average preference for tactile stimuli across each level of fractal dimension is shown in Fig. 9. A repeated-measures ANOVA revealed a significant main effect of fractal dimension on tactile preference, F(1.805, 8.507) = 44.783, p < .01. Average preference scores decreased linearly, generally with preference for each greater value of D being significantly lower than the previous. In short, preference scores were the highest for stimuli with D values of 2.01 [M = .783, 95% CI (.712, .853)] and 2.05 [M = .719, 95% CI (.653, .785)]. Both 2.01D and 2.05D stimuli were preferred significantly more compared to all other levels of D (p < .01), however they did not differ significantly from each other (p = .116). Overall, participants preferred surfaces that were smoother and this preference decreased linearly as surfaces became rougher.
It is obvious that the average preference for fractal-scaling variations with real three-dimensional surfaces does not follow an inverted-U shape, as was observed with the visual patterns. However, based on the present data, there is not enough evidence to claim that the function relating the fractal-scaling variations and preference are qualitatively different across the two sensory domains. Namely, while the experimental stimuli produced to investigate the preference for fractal-scaling variations across the two domains are qualitatively similar, it is impossible to be certain that they span exactly the same range of the fractal-scaling variations in the two different domains. One must note that while they shared the similarities in the amplitude spectral characteristics of the seed grayscale stimuli, we did not compare the extent to which the stimuli across the two domains were similar in their perceived roughness or complexity. In other words, it is possible that the range of the perceived variations in the complexity or roughness between the visual and tactile domains was different. In particular, the surface with the lowest fractal dimension in the tactile domain was far from being completely smooth or flat, making the range of the fractal-scaling variations more compressed in the tactile domain, ranging from the very rough to only the intermediate roughness.
Latent Dimensional Structure in Visual and Tactile Preferences
Visual Preference Factors
While the average preference functions between vision and touch differed, similar latent variables could underlie how fractal-scaling variations affect preferences in both stimulus modalities.
To examine this, we performed an independent principal component analysis with Varimax rotation for each variation of the visual stimuli (Fig. 10). Across all three image types, two major factors with eigenvalues greater than 1 emerged. For grayscale images, the two factors accounted for a cumulative 90.99% of preference variance. Factor 1 characterised a curvilinear component with strong positive loadings on D values of 1.65 and 1.82 and strong negative loadings on values of 1.01 and 1.05. Factor 1 can be described as a component that captured the intermediate-simple dimensions of preference and accounted for 45.57% of preference variance. Factor 2 also characterised a curvilinear function, but with strong loadings at 1.10, 1.20 and 1.41, and strong negative loadings at 1.95 and 1.97. It can be described as a component that capture the intermediate-complex dimensions of preference and accounted for approximately 45.42% of total preference variance. The nature of the factors extracted from both thresholded and edge image variations were remarkably similar to that of the grayscale factors. Two factors with eigenvalues greater than 1 were extracted, which, together accounted for 87.35% and 86.57% of total preference variance for thresholded and edge only images respectively (Fig. 10). Furthermore, extracted factors in both image variations can be described as characterising an intermediate-simple and an intermediate-complex preference component.
Tactile Preference Factors
We performed a principal components analysis with Varimax rotation to examine the latent dimensions in tactile preferences as well. Two major factors with eigenvalues greater than 1 emerged for tactile preferences. Together, the two factors accounted for 86.85% of total preference variance. Factor 1 captured the rough-smooth components with strong positive loadings on D values 2.65 and 2.82, and strong negative loadings on D values of 2.01 and 2.05. Factor 1 corresponded to preference driven primarily by whether the surface was rough or smooth and accounted for 58.71% of preference variance. Factor 2 characterised a curvilinear function with strong positive loadings on D values of 2.20 and strong negative loadings on values of 2.65 and 2.82. This corresponded closer to an intermediate-rough dimension of preference patterns and accounted for 28.14% of preference variance.
Intra-Individual Stability of Preferences Across Stimuli
Correlational Analyses Between Variations of Visual Stimuli
To investigate the stability of individual preferences, we calculated the Pearson correlation coefficient between preference scores on the three sets of visual stimuli for each participant. The distribution of individual correlation coefficients between visual stimulus pairs are shown in Fig. 11. On average, individual preference was positively correlated across all stimulus types. Preferences between thresholded and edge variations showed the greatest intraindividual stability, Mr= .695, 95% CI [.605, .785]. Furthermore, correlation coefficients between thresholded and edge images showed that 39.21% of subjects had preference correlations of .8 or higher and 74.5% had correlations of .4 or higher. More modest positive correlations were also found between grayscale and edges images, Mr = .194, 95% CI [.010, .379], as well as grayscale and thresholded images, Mr = .230, 95% CI [.041, .419].
Correlational Analyses Between Visual and Tactile Preferences
As equal data points for each stimulus type are required for the correlational analysis, the data for the two lowest FD levels (1.01 and 1.05) of the visual stimuli were omitted. The omission of these particular values was intentional. Based on the average preference data, the perceived correspondence between visual and tactile stimuli increased as D increased. In contrast, as D decreased in both domains, the variations in roughness at each level of D asymptotes at a higher level in the tactile stimuli compared to the visual stimuli. That is, while the visual stimuli at the lowest level of D appear quite simple, the tactile surfaces still maintain a relatively bumpy and irregular appearance. By omitting the scores from the two lowest levels of D in the visual stimuli the stimuli across the visual and tactile domains were more perceptually matched. Pearson correlation coefficients were then calculated between visual and tactile preference scores for each individual. The distribution of individual correlation coefficients is shown in Fig. 12. Overall, correlations between tactile and visual stimuli were positive but much weaker compared to correlations between each of the visual variations. Average correlations were the greatest between tactile and thresholded images, Mr = .334, 95% CI [.152, .516], and tactile and edge images, Mr = .267, 95% CI [.069, .465]. Average individual correlations between tactile and grayscale images were the lowest of the three, Mr = .135, 95% CI [−.073, .343].