References
Alkon, Alison Hope. 2014. Food justice and the challenge to neoliberalism. Gastronomica: The Journal of Critical Food Studies 14 (2): 27–40.
Alkon, Alison Hope, and Julian Agyeman. 2011. Cultivating Food Justice: Race, Class and Sustainability. Cambridge: MIT Press.
Allen, Patricia. 2008. Mining for justice in the food system: Perceptions, practices, and possibilities. Agriculture and Human Values 25: 157.
Brent, Z.W., C.M. Schiavoni, and A. Alonso-Fradejas. 2015. Contextualising food sovereignty: The politics of convergence among movements in the USA. Third World Quarterly. 36: 3.
Brown, Taylor N.T., Adam P. Romero, and Gary J. Gates. 2016. Food insecurity and SNAP participation in the LGBT community. Los Angeles: The Williams Institute.
Clendenning, J., W.H. Dressler, and C. Richards. 2016. Food justice or food sovereignty? Understanding the rise of urban food movements in the USA. Agriculture and Human Values 33: 165.
Gliessman, Steve. 2015. A global vision for food system transformation. Agroecology and Sustainable Food Systems. 39: 7.
Heynen, Nik, Hilda E. Kurtz, and Amy Trauger. 2012. Food justice, hunger and the city. Geography Compass. 6 (5): 304–311.
Holt-Giménez, Eric, and Miguel Altieri. 2013. Agroecology, food sovereignty, and the new green revolution. Agroecology and Sustainable Food Systems. 37: 1.
Holt-Giménez, Eric, and Annie Shattuck. 2011. Food crises, food regime, and food movements: Rumblings of reform or tides of transformation? The Journal of Peasant Studies. 38: 1.
Holt-Giménez, Eric, and Yi Wang. 2011. Reform or transformation? The pivotal role of food justice in the US Food Movement. Race/Ethnicity: Multidisciplinary Global Contexts 5 (1): 83–102.
McMichael, P. 2005. Global development and the corporate food regime. In New directions in the sociology of global development, ed. F.H. Buttel and P. McMichael. Bingley: Emerald Group Publishing Limited.
McMichael, P. 2009. A food regime analysis of the ‘world food crisis’. Agriculture and Human Values 26: 4.
Méndez, V.Ernesto, Christopher M. Bacon, and Roseann Cohen. 2013. Agroecology as a transdisciplinary, participatory, and action-oriented approach. Agroecology and Sustainable Food Systems. 37 (1): 3–18.
Millner, Naomi. 2017. ‘The right to food is nature too’: Food justice and everyday environmental expertise in the Salvadoran permaculture movement. Local Environment, Journal of Justice and Sustainability. 22 (6): 764–783.
Schipanski, Meagan E., Graham K. MacDonald, Rosenzweig Steven, M. Jahi Chappell, Elena M. Bennett, Rachel Bezner Kerr, Jennifer Blesh, Timothy Crews Laurie Drinkwater, Jonathan G. Lundgren, and Cassandra Schnarr. 2016. Realizing resilient food systems. BioScience 66 (7): 1.
Van der Ploeg, J.D. 2008. The new peasantries. Struggles for autonomy and sustainability in an era of empire and globalization. London: Earthscan.
Weis, Tony. 2013. The ecological hoofprint: The global burden of industrial livestock. New York: Zed Books.
Wittman, Hannah, Annette A. Desmarais, and Nettie Wiebe (eds.). 2010. Food sovereignty: Reconnecting food, culture and community. Blackpoint: Ferndale Publishing.
Acknowledgements
This symposium arose out a collective event held in May 2017, called the Farm to Plate Conference, co-organized by Roots Rising Farm, Groundswell Center for Local Food and Farming, and the Food, Agroecology, Justice and Wellbeing Collective at Cornell University. The involvement of Damon Brangman, Kate Cardona, Dr. Noliwe Rooks, Dr. Bobby Smith II, and Rafael Aponte is particularly acknowledged in making this conference a success. Funding for the conference was generously provided by Engaged Cornell, Polson Institute for Global Development, Einaudi Center for International Studies, Institute for Social Sciences (all of Cornell University), the Park Foundation, Sustainable Tompkins Mini-Grant Council, and the GreenStar Natural Foods Market.
Author information
Authors and Affiliations
Corresponding author
Additional information
Publisher's Note
Springer Nature remains neutral with regard to jurisdictional claims in published maps and institutional affiliations.
Rights and permissions
About this article
Cite this article
Pendergrast, T.L., Smith, B.J., Liebert, J.A. et al. Introduction to the symposium: rethinking food system transformation—food sovereignty, agroecology, food justice, community action and scholarship. Agric Hum Values 36, 819–823 (2019). https://doi.org/10.1007/s10460-019-09952-z
Accepted:
Published:
Issue Date:
DOI: https://doi.org/10.1007/s10460-019-09952-z