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Katy Keiffer: What’s the matter with meat?

Reaktion Books, London, UK, 2017, 200 pp, ISBN 978-1-78023-760-2

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Funding was provided by Mellon Wisconsin Summer Fellowship.

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Authors and Affiliations

  1. Department of Geography, University of Wisconsin-Madison, 500 North Park St., Madison, WI, 53706, USA

    Rachel Thayer Boothby

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  1. Rachel Thayer Boothby
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Correspondence to Rachel Thayer Boothby.

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Boothby, R.T. Katy Keiffer: What’s the matter with meat?. Agric Hum Values 35, 913–914 (2018). https://doi.org/10.1007/s10460-018-9876-2

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  • DOI: https://doi.org/10.1007/s10460-018-9876-2

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