Author information
Authors and Affiliations
Rights and permissions
About this article
Cite this article
Mepham, B. Book Review: The Ethics of Food: A Reader for the Twenty-First Century. Edited by Gregory E. Pence, Lanham, Massachusetts: Rowman and Littlefield Publishers, Inc., 2002, 350 pp., ISBN 0742513343. Agric Hum Values 22, 365 (2005). https://doi.org/10.1007/s10460-005-6053-1
Issue Date:
DOI: https://doi.org/10.1007/s10460-005-6053-1