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Activity of polygalacturonase-inhibiting protein from banana fruit tissues

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Abstract

The activity of polygalacturonase and the protein inhibiting this enzyme, which affected polygalacturonases of phytopathogenic fungi Verticillium dahliae and Gloesporium musarum, were detected in banana (Musa acuminata L.) fruit of cultivars Cavendish and Korolevskii. The polygalacturonase from banana fruit was inhibited by the preparations of the protein inhibitor not only from bananas but also from potato (Solanum tuberosum L.) tubers and pepper (Capsicum annuum L.) fruit.

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Authors and Affiliations

  1. Bach Institute of Biochemistry, Russian Academy of Sciences, Leninskii pr. 33, Moscow, 119071, Russia

    E. A. Bulantseva, N. L. Buza, A. A. Krinitsyna & M. A. Protsenko

  2. Institute of Tropical Medicine, National Center for Natural Sciences and Technologies, Ho Chi Minh, Vietnam

    Nguen T’en Tkhang

Authors
  1. E. A. Bulantseva
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  2. Nguen T’en Tkhang
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  3. N. L. Buza
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  4. A. A. Krinitsyna
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  5. M. A. Protsenko
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__________

Translated from Prikladnaya Biokhimiya i Mikrobiologiya, Vol. 41, No. 3, 2005, pp. 288–291.

Original Russian Text Copyright © 2005 by Bulantseva, Nguen T’en Tkhang, Buza, Krinitsyna, Protsenko.

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Bulantseva, E.A., Tkhang, N.T., Buza, N.L. et al. Activity of polygalacturonase-inhibiting protein from banana fruit tissues. Appl Biochem Microbiol 41, 251–253 (2005). https://doi.org/10.1007/s10438-005-0042-4

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  • DOI: https://doi.org/10.1007/s10438-005-0042-4

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