American Public Health Association, American Water Works Association, & Water Environment Federation (1998) Membrane filter technique for members of the coliform group. In: Standard Methods for the Examination of Water and Wastewater (20th ed.).
Axelsson, P., Kukutai, T., & Kippen, R. (2016). The field of Indigenous health and the role of colonisation and history. Journal of Population Research, 33(1), 1-7. doi:10.1007/s12546-016-9163-2
Article
Google Scholar
Brierley, C. K., Suarez, N., Arora, G., & Graham, D. (2014). Healthcare access and health beliefs of the indigenous peoples in remote Amazonian Peru. Am J Trop Med Hyg, 90(1), 180-183. https://doi.org/10.4269/ajtmh.13-0547
CAS
Article
PubMed
PubMed Central
Google Scholar
Castleden, H., Garvin, T., & First Nation, H.-a.-a. (2008). Modifying Photovoice for community-based participatory Indigenous research. Social Science & Medicine, 66(6), 1393-1405. https://doi.org/10.1016/j.socscimed.2007.11.030
Article
Google Scholar
Chilton, S., Burton, J., & Reid, G. (2015). Inclusion of fermented foods in food guides around the world. Nutrients, 7(1), 390-404.
Article
Google Scholar
Colehour, A. M., Meadow, J. F., Liebert, M. A., Cepon-Robins, T. J., Gildner, T. E., Urlacher, S. S., Bohannan, B.J., Snodgrass, J.J., Sugiyama, L. S. J. P. (2014). Local domestication of lactic acid bacteria via cassava beer fermentation. PeerJ, 2, e479.
Article
Google Scholar
Cox, L., Caicedo, B., Vanos, V., Heck, E., Hofstaetter, S., Cordier, J. J. M. j. o. a. m., & biotechnology. (1987). A catalogue of some ecuadorean fermented beverages, with notes on their microflora. 3(2), 143-153.
Article
Google Scholar
Creed-Kanashiro H, Roche M, Cerron IT, Kuhnlein H (2009) Traditional food system of an Awajun community in Peru. In Indigenous peoples' food systems: the many dimensions of culture, diversity, pp 59–81
Diaz, A., Arana, A., Vargas-Machuca, R., & Antiporta, D. J. R. P. d. S. P. (2015). Health and nutrition of indigenous and nonindigenous children in the Peruvian Amazon/Situacion de salud y nutricion de ninos indigenas y ninos no indigenas de la Amazonia peruana. 38(1), 49-57.
PubMed
Google Scholar
Dupont, D., Waldner, C., Bharadwaj, L., Plummer, R., Carter, B., Cave, K., & Zagozewski, R. (2014). Drinking water management: health risk perceptions and choices in First Nations and non-First Nations communities in Canada. International journal of environmental research public health, 11(6), 5889-5903.
Article
Google Scholar
Freire, A. L., Zapata, S., Mosquera, J., Mejia, M. L., & Trueba, G. (2016). Bacteria associated with human saliva are major microbial components of Ecuadorian indigenous beers (chicha). PeerJ, 4, e1962. doi:10.7717/peerj.1962
CAS
Article
PubMed
PubMed Central
Google Scholar
González L (2013) Entre la predación y la docilidad. Padecimiento shawi en la alta Amazonía. Tesis doctoral, Universidad Complutense, Madrid
Gracey, M., & King, M. J. T. L. (2009). Indigenous health part 1: determinants and disease patterns. 374(9683), 65-75.
Article
Google Scholar
Guardiola, J., González-Gómez, F., & Grajales, Á. L. (2010). Is Access to Water as Good as the Data Claim? Case Study of Yucatan. International Journal of Water Resources Development, 26(2), 219-233. doi:10.1080/07900621003655692
Article
Google Scholar
Harper, S. L., Edge, V. L., & Willox, A. C. J. E. (2012). ‘Changing climate, changing health, changing stories’ profile: using an EcoHealth approach to explore impacts of climate change on Inuit health. 9(1), 89-101.
CAS
Article
Google Scholar
Hofmeijer, I., Ford, J. D., Berrang-Ford, L., Zavaleta, C., Carcamo, C., Llanos, E., Carhuaz, C., Edge, V., Lwasa, S., Namanya, D. (2013). Community vulnerability to the health effects of climate change among indigenous populations in the Peruvian Amazon: a case study from Panaillo and Nuevo Progreso. Mitigation and Adaptation Strategies for Global Change, 18(7), 957-978. doi:10.1007/s11027-012-9402-6
Article
Google Scholar
INEI (2008) Censo Nacional 2007 (XI de Población y VI de Vivienda). II Censo de Comunidades Indígenas de la Amazonía Peruana 2007. Lima, Perú.
INEI (2009) Perú Encuesta Demográfica y de Salud Familiar 2007–2008. Retrieved from https://dhsprogram.com/pubs/pdf/FR234/FR234.pdf
Jaravani, F. G., Massey, P. D., Judd, J., Allan, J., & Allan, N. (2016). Closing the Gap: the need to consider perceptions about drinking water in rural Aboriginal communities in NSW, Australia. Public health research practice, 26(2), e2621616.
Article
Google Scholar
Lardeau, M., Healey, G., & Ford, J. J. R. (2011). The use of Photovoice to document and characterize the food security of users of community food programs in Iqaluit, Nunavut. Rural remote health, 11(2), 1680.
PubMed
Google Scholar
Leite, M. S., Cardoso, A. M., Coimbra, C. E. A., Welch, J. R., Gugelmin, S. A., Lira, P. C. I., Horta, B.L., Santos, R.V., Escobar, A. L. (2013). Prevalence of anemia and associated factors among indigenous children in Brazil: results from the First National Survey of Indigenous People’s Health and Nutrition. Nutrition Journal, 12(1), 69. doi:10.1186/1475-2891-12-69
Article
PubMed
PubMed Central
Google Scholar
Marco, M. L., Heeney, D., Binda, S., Cifelli, C. J., Cotter, P. D., Foligné, B., Gänzle, M., Kort, R., Pasin, G., Pihlanto, A. and Smid, E.J., Hutkins, R. (2017). Health benefits of fermented foods: microbiota and beyond. Current Opinion in Biotechnology, 44, 94-102. https://doi.org/10.1016/j.copbio.2016.11.010
CAS
Article
PubMed
Google Scholar
Marsh, A. J., Hill, C., Ross, R. P., & Cotter, P. D. (2014). Fermented beverages with health-promoting potential: past and future perspectives. Trends in Food Science Technology, 38(2), 113-124.
CAS
Article
Google Scholar
Marshall E, Mejia D (2011) Traditional fermented food and beverages for improved livelihoods. Diversification booklet number 21. FAO. Retrieved from https://www.fao.org/3/a-i2477e.pdf
McClain, M. E., Aparicio, L. M., & Llerena, C. A. (2001). Water Use and Protection in Rural Communities of the Peruvian Amazon Basin. Water International, 26(3), 400-410. doi:10.1080/02508060108686932
Article
Google Scholar
Miranda, M., Aramburu, A., Junco, J., & Campos, M. (2010). State of the quality of drinking water in households in children under five years in Peru, 2007-2010. Revista peruana de medicina experimental y salud publica, 27(4), 506-511.
Article
Google Scholar
Motarjemi, Y. (2002). Impact of small scale fermentation technology on food safety in developing countries. International Journal of Food Microbiology, 75(3), 213-229. https://doi.org/10.1016/S0168-1605(01)00709-7
Article
PubMed
Google Scholar
Nawaz, H., Rahman, M. A., Graham, D., Katz, D. L., & Jekel, J. F. (2001). Health risk behaviors and health perceptions in the Peruvian Amazon. Am J Trop Med Hyg, 65(3), 252-256.
CAS
Article
Google Scholar
O’Sullivan, L., Ross, R. P., & Hill, C. (2002). Potential of bacteriocin-producing lactic acid bacteria for improvements in food safety and quality. Biochimie, 84(5), 593-604. https://doi.org/10.1016/S0300-9084(02)01457-8
Article
PubMed
Google Scholar
Ormaeche M, Valdez W (2003) Analisis de la Situacion de Salud de los Pueblos Indigenas. Retrieved from Jesus María
Ormaeche Macassi M (2008) ASIS del pueblo Shawi 2008-Región Loreto. Retrieved from https://www.dge.gob.pe/portal/docs/intsan/asis_shawi15.pdf
Peña-Venegas, C., Stomph, T., Verschoor, G., Lopez-Lavalle, L., & Struik, P. (2014). Differences in manioc diversity among five ethnic groups of the Colombian Amazon. Diversity, 6(4), 792-826.
Article
Google Scholar
Perú (2018) Encuesta demográfica y de salud familiar-ENDES. Retrieved from https://www.inei.gob.pe/media/MenuRecursivo/publicaciones_digitales/Est/Lib1656/index1.html
Rosinger, A., & Tanner, S. J. P. h. n. (2015). Water from fruit or the river? Examining hydration strategies and gastrointestinal illness among Tsimane’adults in the Bolivian Amazon. 18(6), 1098-1108.
Article
Google Scholar
Şanlier, N., Gökcen, B. B., & Sezgin, A. C. (2017). Health benefits of fermented foods. Critical Reviews in Food Science and Nutrition, 1-22. doi:10.1080/10408398.2017.1383355
Article
PubMed
Google Scholar
Şanlier, N., Gökcen, B. B., & Sezgin, A. C. (2019). Health benefits of fermented foods. Critical Reviews in Food Science and Nutrition, 59(3), 506-527. doi:10.1080/10408398.2017.1383355
CAS
Article
PubMed
Google Scholar
Sedano, J. L. (2006). Selección de cepas nativas de lactobacillus con actividad inhibitoria y tolerantes al etanol aisladas de "masato". (Undergrad), Universidad Nacional Mayor de San Marcos, Lima.
Spence, N., & Walters, D. (2012). “Is it safe?” Risk perception and drinking water in a vulnerable population. The International Indigenous Policy Journal, 3(3), 9.
Article
Google Scholar
Stephens, C., Porter, J., Nettleton, C., & Willis, R. (2006). Disappearing, displaced, and undervalued: a call to action for Indigenous health worldwide. The lancet, 367(9527), 2019-2028.
Article
Google Scholar
Torres-Slimming, P. A., Wright, C., Carcamo, C. P., Garcia, P. J., Harper, S. L. J. I. j. o. e. r., & health, p. (2019). Achieving the Sustainable Development Goals: A Mixed Methods Study of Health-Related Water, Sanitation, and Hygiene (WASH) for Indigenous Shawi in the Peruvian Amazon. 16(13), 2429.
Article
Google Scholar
Watson, F., Ngesa, A., Onyang'o, J., Alnwick, D., & Tomkins, A. (1996). Fermentation-a traditional anti-diarrhoeal practice lost? The use of fermented foods in urban and rural Kenya. International journal of food sciences and nutrition, 47(2), 171-179.
CAS
Article
Google Scholar
Wright, C. J., Sargeant, J. M., Edge, V. L., Ford, J. D., Farahbakhsh, K., Shiwak, I., Flowers, C., Gordon, A.C., Harper, S. L. (2018). How are perceptions associated with water consumption in Canadian Inuit? A cross-sectional survey in Rigolet, Labrador. Science of The Total Environment, 618, 369-378. https://doi.org/10.1016/j.scitotenv.2017.10.255
CAS
Article
Google Scholar
Zavaleta, C., Berrang-Ford, L., Ford, J., Llanos-Cuentas, A., Cárcamo, C., Ross, N. A., Lancha, G., Sherman, M., Harper, S.L., Adaption to Climate Change Research, G. (2018). Multiple non-climatic drivers of food insecurity reinforce climate change maladaptation trajectories among Peruvian Indigenous Shawi in the Amazon. PLOS ONE, 13(10), e0205714. https://doi.org/10.1371/journal.pone.0205714
Article
PubMed
PubMed Central
Google Scholar
Zavaleta, C., Berrang-Ford, L., Llanos-Cuentas, A., Cárcamo, C., Ford, J., Silvera, R., Patterson, K., Marquis, G.S., Harper, S. (2017). Indigenous Shawi communities and national food security support: Right direction, but not enough. Food Policy, 73, 75-87. https://doi.org/10.1016/j.foodpol.2017.10.001
Article
Google Scholar