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Impacts of Olive-Mill-Wastewater-Compost Associated with Microorganisms On Yield and Fruits Quality of Tomato Under Water Stress

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Abstract

To date, the effect of Olive-Mill-Wastewater-Compost (OMWW-Compost) application combined with rhizospheric soil micro-organisms on tomato fruits biochemistry and quality under drought conditions has not been evaluated. The objective of this study is to highlight the effect of arbuscular-mycorrhizal-fungi (pure strain (M) and consortium (M’)), and/or plant growth-promoting-rhizobacteria (Actinomycetes (A) and consortium of two bacterial strains (B)), and/or OMWW-compost (C), on production, quality, fruits biochemistry and antioxidant richness under drought stress. The application of CM’A and CM’B increased the carotenoid content to 94 and 79%, as well as increased the phenol content to 66 and 51% respectively, compared to the control under stress conditions. The CM’A improved total tocopherols and ascorbic acid contents in fruits to 57 and 85% respectively, compared to the control under water stress. Dual inoculation of bacteria and mycorrhizal fungi combined with OMWW-compost appears to be a suitable alternative for drought stress management. The application of OMWW-compost in combination with rhizosphere microorganisms seems to offer the hope of a relatively cheap, easy to apply and effective way to alleviate drought stress and improve tomato fruits quality.

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Acknowledgements

The authors gratefully acknowledge the research and development project supported by CNRST in the framework of the Morocco-Tunisia project. Also, we thank Project MARBIO (Funded by the Ministry of Environment, Morocco) for its support.

Funding

This project has also received funding from the European Union’s Horizon 2020 research and innovation program under grant agreement N° 862555 (project “Sus-Agri-CC”).

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Authors and Affiliations

  1. Laboratory of Microbial Biotechnologies, Agrosciences and Environment (BioMAgE), Labeled research Unit N°4 CNRST, Faculty of Sciences Semlalia, Cadi Ayyad University, PO Box 2390, Marrakech, Morocco

    Samah Lamaizi, Loubna El Fels, Yedir Ouhdouch & Mohamed Hafidi

  2. Laboratory of Agro-Food, Biotechnologies and Valorization of Plant Bioresources (AGROBIOVAL) Faculty of Sciences Semlalia, Cadi Ayyad University, PO Box 2390, Marrakech, Morocco

    Samah Lamaizi, Abdelilah Meddich & Abderrahim Boutasknit

  3. Center of Agrobiotechnology and Bioengineering, Research Unit labeled CNRST (Centre AgroBiotech-URL-CNRST-05), “Physiology of Abiotic Stresses” Team, Cadi Ayyad University, 40000, Marrakech, Morocco

    Abdelilah Meddich & Abderrahim Boutasknit

  4. Agrobiosciences (AgBs) Department, College for Sustainable Agriculture and Environmental Science, Mohammed VI Polytechnic University (UM6P), 43150, Ben Guerir, Morocco

    Mohamed Hafidi

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Correspondence to Abdelilah Meddich.

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S. Lamaizi, A. Meddich, A. Boutasknit, L.E. Fels, Y. Ouhdouch and M. Hafidi declare that they have no competing interests.

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Lamaizi, S., Meddich, A., Boutasknit, A. et al. Impacts of Olive-Mill-Wastewater-Compost Associated with Microorganisms On Yield and Fruits Quality of Tomato Under Water Stress. Gesunde Pflanzen 75, 2477–2490 (2023). https://doi.org/10.1007/s10343-023-00923-3

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