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Fungal Root Rots of Sugar Beets: A Review of Common Causal Agents and Management Strategies

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Abstract

Sugar beet is an important sugar crop that supplies approximately 35% of the sugar in the world. Sugar beet root rot, caused by fungal pathogens, significantly reduces yield, juice purity, and sugar concentration. Studies have revealed that sugar beet root rot (SBRR) is mainly caused by soil fungi like Rhizoctonia solani, Sclerotium rolfsii, Fusarium spp., Macrophomina phaseolina, Aphanomyces cochlioides and Phytophthora spp. Given the wide host spectrum, the great influence by environmental conditions, and the resistant structures of fungi causing SBRR, the management of this disease which begins with invisible symptoms remains a difficult task. Therefore, further studies are needed to correctly identify the causative agents and to understand more about conditions and factors favoring disease incidence. This will greatly contribute to designing and adopting appropriate control methods to manage this economically important disease. Hence, this review concentrates on key symptoms and current advances in morphological and molecular means used for the precise designation of the fungus associated with SBRR, and control procedures designed to manage this disease in recent years. This work also exposes the new alternative approaches exploited to manage root rot in the context of sustainable sugar beet production.

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Acknowledgements

This study was financially supported by the Phytopathology Unit of the Department of Plant Protection and environment (ENA-Meknes) and the Faculty of Sciences (Moulay Ismail University).

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  1. Department of Plant Protection and Environment, Phytopathology Unit, Ecole Nationale d’Agriculture de Meknès, BPS 40, 50001, Meknès, Morocco

    Abdelaaziz Farhaoui, Abdessalem Tahiri, Mohammed Khadiri & Rachid Lahlali

  2. Department of Biology, Laboratory of Biotechnology and Valorization of bio-Resources, Faculty of Sciences, Moulay Ismail University of Meknes, BP. 11201, Zitoune Meknes, Morocco

    Abdelaaziz Farhaoui & Nabila El Alami

  3. Laboratoire de Biotechnologies Microbiennes et Protection des Végétaux, Faculté des Sciences, Université Ibn Zhor, BP 8106, 8000, Agadir, Morocco

    Mohammed Khadiri

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Farhaoui, A., Tahiri, A., Khadiri, M. et al. Fungal Root Rots of Sugar Beets: A Review of Common Causal Agents and Management Strategies. Gesunde Pflanzen 75, 1411–1440 (2023). https://doi.org/10.1007/s10343-023-00861-0

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