Abstract
Changes in protein content and amino acid composition of faba bean (Vicia Faba L.) seeds in response to foliar spray of 6‑benzylaminopurine (BAP: 50 μM) and salicylic acid (SA: 1 mM) were investigated under different salinity levels (0, 4, 7, and 10 dS/m NaCl as control, low, moderate and high salinities, respectively). Application of these plant growth regulators (PGR), particularly BAP + SA diminished Na+ content of roots and leaves, while enhanced their K+ content and shoot growth. SA and BAP treatments were caused the highest and the lowest root growth and root/shoot ratio, respectively. Seed number and weight per plant were improved by foliar treatments, especially by BAP + SA. Isoleucine, leucine, lysine, threonine, alanine, aspartic acid, glutamic acid, serine and tyrosine contents of seeds were increased, but valine content was decreased with increasing salinity. SA and BAP + SA enhanced isoleucine, leucine, lysine, valine as essential amino acids, and alanine, aspartic acid, glutamic acid, serine and tyrosine as non-essential amino acids. SA also increased phenylalanine under high salinity. However, treatment with plant growth regulators reduced threonine, methionine, glycine and proline contents. These results suggest that exogenous SA can generally improve protein quantity and quality in faba bean seeds.
Zusammenfassung
Die Veränderungen des Proteingehalts und der Aminosäurezusammensetzung von Samen der Ackerbohne (Vicia Faba L.) als Reaktion auf die Blattspritzung mit 6‑Benzylaminopurin (BAP: 50 μM) und Salicylsäure (SA: 1 mM) wurden bei verschiedenen Salzgehalten (0, 4, 7 und 10 dS/m NaCl als Kontrolle, niedrige, moderate bzw. hohe Salzgehalte) untersucht. Die Anwendung dieser Pflanzenwachstumsregulatoren (PGR), insbesondere BAP + SA, verringerte den Na+-Gehalt von Wurzeln und Blättern, während ihr K+-Gehalt und das Triebwachstum gesteigert wurden. Die Behandlungen mit SA und BAP verursachten das höchste bzw. das niedrigste Wurzelwachstum und Wurzel/Spross-Verhältnis. Die Anzahl der Samen und das Gewicht pro Pflanze wurden durch Blattbehandlungen verbessert, insbesondere durch BAP + SA. Der Isoleucin‑, Leucin‑, Lysin‑, Threonin‑, Alanin‑, Asparaginsäure‑, Glutaminsäure‑, Serin- und Tyrosingehalt der Samen stieg an, während der Valingehalt mit zunehmendem Salzgehalt abnahm. SA und BAP + SA erhöhten Isoleucin, Leucin, Lysin und Valin als essenzielle Aminosäuren und Alanin, Asparaginsäure, Glutaminsäure, Serin und Tyrosin als nicht essenzielle Aminosäuren. SA erhöhte auch Phenylalanin bei hohem Salzgehalt. Die Behandlung mit Pflanzenwachstumsregulatoren verringerte jedoch den Gehalt an Threonin, Methionin, Glycin und Prolin. Diese Ergebnisse deuten darauf hin, dass exogene SA die Proteinmenge und -qualität in Ackerbohnensamen generell verbessern kann.
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We appreciate the financial support of this work by the University of Tabriz.
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Kazem Ghassemi-Golezani: Experimental design, supervision and manuscript writing. Samira Samea-Andabjadid: Experimental work, statistical analysis and writing
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K. Ghassemi-Golezani and S. Samea-Andabjadid declare that they have no competing interests.
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Ghassemi-Golezani, K., Samea-Andabjadid, S. Exogenous Cytokinin and Salicylic Acid Improve Amino Acid Content and Composition of Faba Bean Seeds Under Salt Stress. Gesunde Pflanzen 74, 935–945 (2022). https://doi.org/10.1007/s10343-022-00673-8
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DOI: https://doi.org/10.1007/s10343-022-00673-8