Abstract
Developing new tools for using low-quality irrigation waters is vital for the sustainability of irrigated agriculture and minimizing salt accumulation. Therefore, the present study focused on the interactive influence of irrigation treatments (magnetized (MT) and non-magnetized (NMT)) and water salinities (0.38, 1.5, 4.5, and 7.0 dSm−1) on soil salinity, water use efficiency, yield and morpho-physiological changes of Balkız bean. A pot experiment was conducted in a randomized complete block design with three replications under the rain shelter condition. Irrigation water MT treatment increased fresh bean yield, water use efficiency (WUE) and irrigation water use efficiency (IWUE) by 21.35, 23.00 and 14.8%, respectively, while saturated soil salinity was reduced by 20%, compared to NMT treatments. The leaf area, stomata, and leaf succulence in green beans in the MT treatment significantly increased by 13.4, 23.9, and 3.3% compared with those in the NMT treatment. Stems of the bean crops were more sensitive to salinity stress followed by roots and leaves. The study revealed that irrigation with magnetically treated water manages salinity related yield loss through increased morphological features as well as osmotic and stomatal adjustments. In addition, the bean crops showed an ability to protect water in tissue against salinity toxicity up to 5.24 dSm−1 soil salinity level under magnetized saline water conditions. Finally, irrigation with magnetically treated 0.38 dSm−1 irrigation water can be recommended due to providing a higher yield, WUE, IWUE, and sustainable production under saline irrigation in water scarcity regions.
Zusammenfassung
Die Entwicklung neuer Verfahren zur Nutzung von Bewässerungswasser geringer Qualität ist für die Nachhaltigkeit der Bewässerungslandwirtschaft und die Minimierung der Salzanreicherung von entscheidender Bedeutung. Daher konzentrierte sich die vorliegende Studie auf den interaktiven Einfluss von Bewässerungsbehandlungen (magnetisiert (MT) und nicht magnetisiert (NMT)) und Wassersalzgehalten (0,38, 1,5, 4,5 und 7,0 dSm−1) auf die Versalzung des Bodens, die Wassernutzungseffizienz, den Ertrag und morpho-physiologische Veränderungen der Bohne (Sorte ‘Balkız’). Ein Topfversuch wurde in einem randomisierten vollständigen Blockversuch mit drei Wiederholungen unter regengeschützten Bedingungen durchgeführt. Die MT-Behandlung mit Bewässerungswasser steigerte den Frischbohnenertrag, die Wassernutzungseffizienz (WUE) und die Bewässerungswassernutzungseffizienz (IWUE) um 21,35 %, 23,00 % bzw. 14,8 %, während die Versalzung des Bodens im Vergleich zu den NMT-Behandlungen um 20 % reduziert wurde. Die Blattfläche, die Stomata und die Blattsukkulenz von grünen Bohnen in der MT-Behandlung nahmen im Vergleich zur NMT-Behandlung signifikant um 13,4, 23,9 und 3,3 % zu. Die Stängel der Bohnenkulturen reagierten empfindlicher auf Versalzung, gefolgt von Wurzeln und Blättern. Die Studie ergab, dass die Bewässerung mit magnetisch behandeltem Wasser die mit der Versalzung verbundenen Ertragseinbußen durch eine Verbesserung der morphologischen Merkmale sowie der osmotischen und stomatären Anpassungen in Grenzen hält. Darüber hinaus zeigten die Bohnenpflanzen die Fähigkeit, das Wasser im Gewebe vor Versalzungstoxizität bis zu einem Bodensalzgehalt von 5,24 dSm−1 unter magnetisierten Salzwasserbedingungen zu schützen. Schließlich kann die Bewässerung mit magnetisch behandeltem Bewässerungswasser (0,38 dSm−1) empfohlen werden, da sie einen höheren Ertrag, eine höhere WUE und IWUE und eine nachhaltige Produktion unter salzhaltiger Bewässerung in Regionen mit Wasserknappheit ermöglicht.
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M. Alsuvaid, Y. Demir, M.S. Kiremit and H. Arslan declare that they have no competing interests.
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Alsuvaid, M., Demir, Y., Kiremit, M.S. et al. Interaction Effect of Water Magnetization and Water Salinity on Yield, Water Productivity and Morpho-Physiological of Balkız Bean (Phaseolus vulgaris). Gesunde Pflanzen 74, 259–274 (2022). https://doi.org/10.1007/s10343-021-00606-x
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DOI: https://doi.org/10.1007/s10343-021-00606-x