Potential host fruits, i.e. fruits that appeared sufficiently soft to allow the oviposition and development of D. suzukii, were collected through regular surveys in 2014 and 2015 at various sites in three countries: Italy, the Netherlands and Switzerland. In all three countries, sites were distant from each other’s by at least one km. All sampling regions had been infested by D. suzukii at least since 2013, and the presence of D. suzukii in the areas during the sampling periods was confirmed by trapping campaigns for monitoring adult populations. The survey focused on ripe fruits of wild and ornamental non-crop hosts in various habitats, i.e. forests, forest edges, meadows, hedges in agricultural habitats, gardens and parks, etc. In a few cases, fruit trees planted as urban or garden trees at the surveyed sites were also sampled. Plants were identified using local reference guides (Pignatti 1982; Meijden 1996; Ferrari and Medici 2008; Koning and Broek 2012; Info Flora 2015). Sampling techniques were rather similar in the three countries but with some differences. Therefore, they are described separately below.
Italy
Twenty-nine sites in semi-natural habitats located in seven different areas in North-eastern Italy (Veneto and Trentino Regions) were sampled every two weeks from March 2014 to October 2015. The fruits were collected when available from all potential host plants. Moreover, occasional collections were made in various landscapes in Liguria, Toscana and Veneto Region wherever new fruit species were found. Fruit were sampled from a total of 116 plant species. When possible, samples consisted in 2 dl of small fruits or 50 individuals of large fruits, but smaller amount of less abundant fruits were also collected. For each sample, the number of fruits was counted and their weight was measured. Fruits were then stored in containers, covered with fine mesh and kept at 23 °C. Emerging insects were collected three times a week and lasted three weeks after the last emergence of D. suzukii. Flies were stored in ethanol for later identification.
Netherlands
Three areas were selected in the centre of the Netherlands. The areas differed in respect to soil and vegetation type. The first was in the orchard dominated river clay area in Gelderland province. The second was in a semi-urban area in the Utrecht province, where river clay meets the sandy Pleistocene soils. The third was in forests and at forest edges on the sandy Pleistocene soils in Gelderland province. At each area, surveys were made at three sites of 0.5 ha each. The vegetation at each of the nine sites was sampled eight times from June to October 2014. Additionally, a large sampling effort was made on December 4, 2014, to determine whether D. suzukii could overwinter as a larva in fruits. In 2015, surveys were carried out between May and October at the same sites. At each sampling date, fruits were picked from all potential host plants. Occasional collections were also made in the region, wherever new potential host plant species were found. Fruits of 34 plant species were collected in 2014 and 68 in 2015. In total, 77 different plant species were sampled. When possible, samples consisted of ca. 50 fruits, but smaller numbers of less abundant fruits, or larger numbers of abundant but small fruits were also collected. After weighing, fruits were put in containers, covered with fine mesh and kept at 22 °C. Emerging insects were collected three times a week until three weeks after the last emergence of D. suzukii and stored in ethanol for later identification.
Switzerland
Collections were carried out only in 2014, mainly in the Canton Ticino, in the Southern Alps. Fruits of a variety of potential host species were collected at ten sites, once per month, from early May to early October 2014. Additional collections were made along elevation gradients in the Ticino, once in July and once in August 2014. Some collections were also made in the Jura Canton, Northwestern Switzerland. A total of 39 plant species were sampled. When possible, samples consisted of ca. 50 fruits, but smaller numbers of less abundant fruits, or larger numbers of abundant but small fruits were also collected. For each sample, the number of collected fruits was recorded. Fruits were then placed in photo-eclectors made of a cardboard cylinder surrounded by a funnel ending in a translucent plastic cup, in which the flies were collected daily until three weeks after the last emergence of D. suzukii. They were then killed in ethanol to allow a careful counting of the number of D. suzukii adults. After the emergence period, the cylinders were inspected to count the few flies that had died without reaching the cup.
Data analyses
Two parameters were calculated: the rate of occurrence and the infestation level. The rate of occurrence expressed the geographical frequency at which D. suzukii was found on a particular fruit species, without taking into account the level of attack at specific sites. It was calculated as the ratio between the number of sites × years (throughout all three countries) where a fruit was found attacked by D. suzukii divided by all sites × years combinations where the fruit was collected.
To allow a comparison of the infestation level among host species, the number of flies emerging per individual fruit is not a very good parameter because fruit size strongly varies among species. Instead, the number of flies should be expressed per fruit weight, volume or skin surface. In Italy and Switzerland, all fruits were counted but the size and weight of fruits could not be measured for all samples. Thus, for each fruit species collected in Italy and Switzerland, the average diameter was gathered in the literature, mainly in Info Flora (2015) and, if not indicated, an average of the average data found in various information sources (other books on regional flora and web sites from scientific societies and organisations) was calculated. In case of oval fruits, the length and the width were averaged. The fruit surface was estimated for each species (surface = 4πr
2). Aggregate fruits composed of drupelets, e.g. Rubus spp., were treated in the same way, although we realise that, for these fruits, the surface was underestimated. Then, for each sample, a level of infestation was expressed as the number of D. suzukii adults emerged per dm2 of fruit surface. In the Netherlands, the number of fruits was not counted but, instead, samples were weighed. Thus, for these samples, the level of infestation was expressed as the number of D. suzukii adults per kg of fruit. We realise that none of these two parameters are perfect. The fruit surface is probably a better expression of the potential of the fruit to attract D. suzukii and to support the development of a certain quantity of larvae than its weight or its volume. On the other hand, for some species, the size of the sampled fruits may be rather different from the average size found in the literature. Furthermore, if the fruit is very small in size individually, the fruit surface may not matter as much, and having other measures might be useful. But the aim of this parameter was not to finely compare fruit species but rather to broadly categorise the infestation levels of host fruits in the field. For a finer comparison of infestation levels, several confounding factors such as time of collection, habitat, fruit density and population size of the flies would have to be taken into account. For the same reasons, the infestation levels were not statistically tested. Only data from the years with the most abundant collections were considered for the calculation of the infestation levels, i.e. 2014 for Italy and Switzerland, and 2015 for the Netherlands.