Skip to main content

Advertisement

Log in

Sea-cod oil supplementation alters the course of Streptococcus pneumoniae infection in BALB/c mice

  • Article
  • Published:
European Journal of Clinical Microbiology & Infectious Diseases Aims and scope Submit manuscript

Abstract

The existing reports on the role of ω-3 polyunsaturated fatty acids (PUFA) in infectious diseases are contradictory. The present study was conducted to evaluate the effect of sea-cod oil on the course of respiratory tract infection by Streptococcus pneumoniae in BALB/c mice. Animals were given enteral sea-cod oil for a period of 30 and 60 days and challenged intra-tracheally with S. pneumoniae D39 serotype 2. The survival of animals and various inflammatory parameters, i.e. myeloperoxidase (MPO), malondialdehyde (MDA), nitric oxide (NO) and leukotriene B4 in the lung homogenates, were investigated. The inflammatory cytokines levels (IL-1β, TNF-α and IL-10) were also determined. Continuous sea-cod oil supplementation for 60 days significantly improved survival among the animals. A significant reduction in the bacterial load in the lungs of sea-cod oil-fed animals compared to the controls was observed. As the disease progressed, the reduced bacterial colonisation correlated well with the histopathological observation. This was accompanied by a decrease in the production of inflammatory mediators and cytokines in the lung homogenates. However, not even a minor difference was seen in animals given sea-cod oil supplementation for 30 days duration; therefore, long-term treatment was required to attain an effect. Sea-cod oil supplementation modulated the host immune response and, thus, protected the host from ensuing inflammatory damage due to S. pneumoniae-mediated infection.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Fig. 1
Fig. 2
Fig. 3
Fig. 4

Similar content being viewed by others

References

  1. Edirne T, Arica SG, Gucuk S, Yildizhan R, Kolusari A, Adali E, Can M (2010) Use of complementary and alternative medicines by a sample of Turkish women for infertility enhancement: a descriptive study. BMC Complement Altern Med 10:11

    Article  PubMed  Google Scholar 

  2. Raper NR, Cronin FJ, Exler J (1992) Omega-3 fatty acid content of the US food supply. J Am Coll Nutr 11:304–308

    CAS  PubMed  Google Scholar 

  3. Connor WE (2000) Importance of n-3 fatty acids in health and disease. Am J Clin Nutr 71(1 Suppl):171S–175S

    CAS  PubMed  Google Scholar 

  4. Gottrand F (2008) Long-chain polyunsaturated fatty acids influence the immune system of infants. J Nutr 138:1807S–1812S

    CAS  PubMed  Google Scholar 

  5. Stulnig TM, Zeyda M (2004) Immunomodulation by polyunsaturated fatty acids: impact on T-cell signaling. Lipids 39:1171–1175

    Article  CAS  PubMed  Google Scholar 

  6. Damsgaard CT, Schack-Nielsen L, Michaelsen KF, Fruekilde MB, Hels O, Lauritzen L (2006) Fish oil affects blood pressure and the plasma lipid profile in healthy Danish infants. J Nutr 136:94–99

    CAS  PubMed  Google Scholar 

  7. St-Onge MP, Aban I, Bosarge A, Gower B, Hecker KD, Allison DB (2007) Snack chips fried in corn oil alleviate cardiovascular disease risk factors when substituted for low-fat or high-fat snacks. Am J Clin Nutr 85(6):1503–1510

    CAS  PubMed  Google Scholar 

  8. Peck MD, Alexander JW, Ogle CK, Babcock GF (1990) The effect of dietary fatty acids on response to Pseudomonas infection in burned mice. J Trauma 30:445–452

    CAS  PubMed  Google Scholar 

  9. Blok WL, Vogels MT, Curfs JH, Eling WMC, Buurman WA, van der Meer JWM (1992) Dietary fish-oil supplementation in experimental gram-negative infection and in cerebral malaria in mice. J Infect Dis 165:898–903

    CAS  PubMed  Google Scholar 

  10. D’Ambola JB, Aeberhard EE, Trang N, Gaffar S, Barrett CT, Sherman MP (1991) Effect of dietary n-3 and n-6 fatty acids on in vivo pulmonary bacterial clearance by neonatal rabbits. J Nutr 121:1262–1269

    PubMed  Google Scholar 

  11. Irons R, Anderson MJ, Zhang M, Fritsche KL (2003) Dietary fish oil impairs primary host resistance against Listeria monocytogenes more than the immunological memory response. J Nutr 133:1163–1169

    CAS  PubMed  Google Scholar 

  12. Irons R, Pinge-Filho P, Fritsche KL (2005) Dietary (n-3) polyunsaturated fatty acids do not affect the in vivo development and function of Listeria-specific CD4+ and CD8+ effector and memory/effector T cells in mice. J Nutr 135:1151–1156

    CAS  PubMed  Google Scholar 

  13. Irons R, Fritsche KL (2006) n-3 PUFA fail to affect in vivo, antigen-driven CD8+ T-cell proliferation in the spleen of naïve mice. Br J Nutr 95(4):838–844

    Article  CAS  PubMed  Google Scholar 

  14. Rudan I, Tomaskovic L, Boschi-Pinto C, Campbell H; WHO Child Health Epidemiology Reference Group (2004) Global estimate of the incidence of clinical pneumonia among children under five years of age. Bull World Health Organ 82(12):895–903

    PubMed  Google Scholar 

  15. Scott JA, Brooks WA, Peiris JSM, Holtzman D, Mulholland EK (2008) Pneumonia research to reduce childhood mortality in the developing world. J Clin Invest 118(4):1291–1300

    Article  CAS  PubMed  Google Scholar 

  16. Balaji V, Thomas K, Joshi HH, Beall B (2008) Increasing invasive disease due to penicillin resistant S. pneumoniae in India. Indian J Med Sci 62(12):492–495

    Article  PubMed  Google Scholar 

  17. Rudan I, Boschi-Pinto C, Biloglav Z, Mulholland K, Campbell H (2008) Epidemiology and etiology of childhood pneumonia. Bull World Health Organ 86:408–416

    Article  PubMed  Google Scholar 

  18. Saini A, Harjai K, Mohan H, Punia RPS, Chhibber S (2010) Long-term flaxseed oil supplementation diet protects BALB/c mice against Streptococcus pneumoniae infection. Med Microbiol Immunol 199(1):27–34

    Article  CAS  PubMed  Google Scholar 

  19. Zeng X, Moore TA, Newstead MW, Deng JC, Kunkel SL, Luster AD, Standiford TJ (2005) Interferon-inducible protein 10, but not monokine induced by gamma interferon, promotes protective type 1 immunity in murine Klebsiella pneumoniae pneumonia. Infect Immun 73(12):8226–8236

    Article  CAS  PubMed  Google Scholar 

  20. Greenberger MJ, Strieter RM, Kunkel SL, Danforth JM, Laichalk LL, McGillicuddy DC, Standiford TJ (1996) Neutralization of macrophage inflammatory protein-2 attenuates neutrophil recruitment and bacterial clearance in murine Klebsiella pneumonia. J Infect Dis 173:159–165

    CAS  PubMed  Google Scholar 

  21. Ohkawa H, Ohishi N, Yagi K (1979) Assay for lipid peroxides in animal tissues by thiobarbituric acid reaction. Anal Biochem 95:351–358

    Article  CAS  PubMed  Google Scholar 

  22. Tsai WC, Strieter RM, Zisman DA, Wilkowski JM, Bucknell KA, Chen GH, Standiford TJ (1997) Nitric oxide is required for effective innate immunity against Klebsiella pneumoniae. Infect Immun 65:1870–1875

    CAS  PubMed  Google Scholar 

  23. Doshi M, Watanabe S, Niimoto T, Kawashima H, Ishikura Y, Kiso Y, Hamazaki T (2004) Effect of dietary enrichment with n-3 polyunsaturated fatty acids (PUFA) or n-9 PUFA on arachidonate metabolism in vivo and experimentally induced inflammation in mice. Biol Pharm Bull 27(3):319–323

    Article  CAS  PubMed  Google Scholar 

  24. Duong M, Simard M, Bergeron Y, Bergeron MG (2001) Kinetic study of the inflammatory response in Streptococcus pneumoniae experimental pneumonia treated with the ketolide HMR 3004. Antimicrob Agents Chemother 45(1):252–262

    Article  CAS  PubMed  Google Scholar 

  25. Bergeron Y, Ouellet N, Deslauriers AM, Simard M, Olivier M, Bergeron MG (1998) Cytokine kinetics and other host factors in response to pneumococcal pulmonary infection in mice. Infect Immun 66:912–922

    CAS  PubMed  Google Scholar 

  26. Sijben JW, Calder PC (2007) Differential immunomodulation with long-chain n-3 PUFA in health and chronic disease. Proc Nutr Soc 66(2):237–259

    Article  CAS  PubMed  Google Scholar 

  27. Fernandez R, Piechnik J, Fabris R, Malnic G, Fernandes LC (2004) Effect of chronic fish oil supplementation on renal function of normal and cachectic rats. Braz J Med Biol Res 37:1481–1489

    Article  CAS  PubMed  Google Scholar 

  28. Serhan CN, Savill J (2005) Resolution of inflammation: the beginning programs the end. Nat Immunol 6:1191–1197

    Article  CAS  PubMed  Google Scholar 

  29. Weylandt KH, Kang JX, Wiedenmann B, Baumgart DC (2007) Lipoxins and resolvins in inflammatory bowel disease. Inflamm Bowel Dis 13:797–799

    Article  PubMed  Google Scholar 

  30. Schwab JM, Chiang N, Arita M, Serhan CN (2007) Resolvin E1 and protectin D1 activate inflammation-resolution programmes. Nature 447:869–874

    Article  CAS  PubMed  Google Scholar 

  31. Blue CE, Paterson GK, Kerr AR, Bergé M, Claverys JP, Mitchell TJ (2003) ZmpB, a novel virulence factor of Streptococcus pneumoniae that induces tumor necrosis factor alpha production in the respiratory tract. Infect Immun 71(9):4925–4935

    Article  CAS  PubMed  Google Scholar 

Download references

Acknowledgements

This research was financially supported by the Indian Council of Medical Research, New Delhi, India. We are grateful to Dr. Dong Kwon Rhee, Prof. of Microbiology from the College of Pharmacy, Sungkyunkwan University, South Korea, for providing the Streptococcus pneumoniae strain used in this study.

Author information

Authors and Affiliations

Authors

Corresponding author

Correspondence to S. Chhibber.

Rights and permissions

Reprints and permissions

About this article

Cite this article

Saini, A., Harjai, K. & Chhibber, S. Sea-cod oil supplementation alters the course of Streptococcus pneumoniae infection in BALB/c mice. Eur J Clin Microbiol Infect Dis 30, 393–400 (2011). https://doi.org/10.1007/s10096-010-1099-4

Download citation

  • Received:

  • Revised:

  • Accepted:

  • Published:

  • Issue Date:

  • DOI: https://doi.org/10.1007/s10096-010-1099-4

Keywords

Navigation