The quality of pH measurements 100 years after its definition

Abstract

Analytical chemistry is a scientific discipline based on the search of qualitative and quantitative information embodied in unknown samples which are representative of targeted systems. A. Lavoisier measured masses, S. Arrhenius discovered ions, namely hydrogen ions, S. Sørensen introduced pH and the chemical community has been dealing abundantly with them, first in the frame of classical analysis and later by means of instrumental methods of analysis responsible for large amount of data. Although statistical treatment of measurement results became part of the procedures, it took a few decades of thinking and globalization of the economy to realize that more was needed for the sake of evidence of quality; and this was found in the bases of the science of measurement and on the metrological approach. At the dawn of the twenty-first century, the most measured chemical parameter, pH, set the example of such hierarchical targeting of measurement results fit for a certain purpose, which is worth noticing particularly because 100 years have elapsed since its first definition and initial recommendation of the measurement procedure.