Abstract
This work investigated the feasibility of single-laboratory ruggedness experiments to estimate between-laboratory reproducibility. Six microbiological measurement methods that had already been subject to multi-laboratory validation were studied. Ruggedness experiments were designed and executed to determine sensitivity coefficients for factors judged likely to vary between laboratories. These were combined with estimates of factor variation to give reproducibility estimates. The single-laboratory estimates of reproducibility were generally not similar to those generated from multi-laboratory work. The experimental plans were difficult to design and execute, and were only partially successful in producing useful sensitivity coefficients. The authors conclude that ruggedness tests do not offer a single-laboratory alternative to multi-laboratory method validation or a practical approach to the evaluation of measurement uncertainty for microbiological methods.
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This work was carried out with financial support from the Food Standards Agency.
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Campden BRI was previously known as the Campden and Chorleywood Food Research Association.
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Jewell, K., Leach, H. & Baylis, C. Reproducibility estimates from single-laboratory ruggedness tests compared with those derived from collaborative trials of six microbiological measurement methods. Accred Qual Assur 14, 123–137 (2009). https://doi.org/10.1007/s00769-008-0480-9
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DOI: https://doi.org/10.1007/s00769-008-0480-9