Abstract
In Japan, there was a drastic change in food control system, which was brought about by problems with BSE. Food Safety Basic Law was newly enacted and Food Hygiene Law, Japanese Agricultural Standards Law and so on were revised. Food Safety Commission was newly established for risk assessment, and Ministry of Agriculture, Forestry and Fisheries and Ministry of Health, Labor and Welfare were reorganized on food safety. National Food Research Institute (NFRI) works for improvement of technology for food analysis, development of technology to ensure food safety and so on. Objects of food analysis are inorganic elements, acrylamide, mycotoxins, functional components, genetically modified organisms, varieties of rice and so on. Proficiency testing schemes (PTs) were introduced to NFRI for reliability of food analysis. Certified reference materials (CRMs) of food related materials prepared in Japan, and PTs provided by Japanese organization were limited. It is requested for Japanese organizations to prepare new CRMs and provide many kinds of PTs for solution of peculiar problems.
Similar content being viewed by others
References
Shindoh K, Yasui A (2003) Changes in cadmium concentration in rice during cooking. Food Sci Technol Res 9(2):193–196
Yoshida M, Ono H, Ohnishi-Kameyama M, Chuda Y, Yada H, Kobayashi H, Ishizaka M (2002) Determination of acrylamide in processed foodstuffs in Japan. Nippon Shokuhin Kagaku Kogaku Kaishi 49(12):822–825
Ono H, Chuda Y, Ohnishi-Kameyama M, Yada H, Ishizaka M, Kobayashi H, Yoshida M (2003) Analysis of acrylamide by LC–MS/MS and GC–MS in processed Japanese foods. Food Addit Contam 20(3):215–220
Kuribara H, Shindo Y, Matsuoka T, Takubo K, Futo S, Aoki N, Hirao T, Akiyama H, Goda Y, Toyoda M, Hino A (2002) Novel reference molecules for quantitation of genetically modified maize and soybean. J AOAC Int 85(5):1077–1089
Shindo Y, Kuribara H, Matsuoka T, Futo S, Sawada C, Shono J, Akiyama H, Goda Y, Toyoda M, Hino A (2002) Validation of real-time PCR analyses for line-specific quantitation of genetically modified maize and soybean using new reference molecules. J AOAC Int 85(5):1119–1126
Ohtsubo K, Nakamura S, Imamura T (2002) Development of the primer sets for identification of a rice cultivar, Koshihikari, by PCR. Nippon Nogeikagaku Kaishi 76(4):388–397
Author information
Authors and Affiliations
Corresponding author
Rights and permissions
About this article
Cite this article
Yasui, A. New food control system in Japan and food analysis at NFRI. Accred Qual Assur 9, 568–570 (2004). https://doi.org/10.1007/s00769-004-0844-8
Received:
Accepted:
Published:
Issue Date:
DOI: https://doi.org/10.1007/s00769-004-0844-8