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The EU system of reference laboratories for residues in food of animal origin

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References

  1. Council of the European Communities (1996) Council Directive 96/23/EC of 29 April 1996 on measures to monitor certain substances and residues thereof in live animals and animal products, and repealing Directives 85/358/EEC and 86/49/EEC and Decision 89/187/EEC and 91/664/EEC. OJEC L125:10–31

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  2. Commission of the European Communities (2001) Hormones in bovine meat: background and history of WTO dispute. http://europa.eu.int/comm/dgs/health_consumer/library/press/press57_en.pdf

  3. Commission of the European Communities (2002) Commission Decision (2002/657/EC) of 12 August 2002 implementing Council Directive 96/23/EC concerning the performance of analytical methods and the interpretation of results. OJEC L221:8–36

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  4. Stephany RW (2004) Hormones residue testing: an update in research and approaches. In: Smulders FJM, Collins JD (eds) Safety assurance during food processing. Wageningen Academic, Wageningen, The Netherlands, pp 213–228, ISBN 907699806X

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Correspondence to Rainer W. Stephany.

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Any opinions, conclusions and recommendations expressed in this presentation are those of the author and do not necessarily reflect the official views of the European Commission, the RIVM, the Utrecht University or any other Authority referred to.

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Stephany, R.W. The EU system of reference laboratories for residues in food of animal origin. Accred Qual Assur 9, 578–582 (2004). https://doi.org/10.1007/s00769-004-0823-0

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