References
Council of the European Communities (1996) Council Directive 96/23/EC of 29 April 1996 on measures to monitor certain substances and residues thereof in live animals and animal products, and repealing Directives 85/358/EEC and 86/49/EEC and Decision 89/187/EEC and 91/664/EEC. OJEC L125:10–31
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Commission of the European Communities (2002) Commission Decision (2002/657/EC) of 12 August 2002 implementing Council Directive 96/23/EC concerning the performance of analytical methods and the interpretation of results. OJEC L221:8–36
Stephany RW (2004) Hormones residue testing: an update in research and approaches. In: Smulders FJM, Collins JD (eds) Safety assurance during food processing. Wageningen Academic, Wageningen, The Netherlands, pp 213–228, ISBN 907699806X
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Stephany, R.W. The EU system of reference laboratories for residues in food of animal origin. Accred Qual Assur 9, 578–582 (2004). https://doi.org/10.1007/s00769-004-0823-0
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DOI: https://doi.org/10.1007/s00769-004-0823-0