Skip to main content

Advertisement

Log in

Considerations of comparability and traceability for food analysts

  • Practitioner’s Report
  • Published:
Accreditation and Quality Assurance Aims and scope Submit manuscript

Abstract

Presented at the CCQM Workshop on Comparability and Traceability in Food Analysis (18–19 November 2003, BIPM, Sevres, France), consideration is given to the interpretation of comparability and traceability to food analysis. The difficulties and complexities of food analysis are discussed and a case is made for how the principles of comparability and traceability may be used to ensure high levels of analytical quality.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Fig. 1

Similar content being viewed by others

Author information

Authors and Affiliations

Authors

Corresponding author

Correspondence to James S. E. Williams.

Rights and permissions

Reprints and permissions

About this article

Cite this article

Williams, J.S.E. Considerations of comparability and traceability for food analysts. Accred Qual Assur 9, 557–560 (2004). https://doi.org/10.1007/s00769-004-0822-1

Download citation

  • Received:

  • Accepted:

  • Published:

  • Issue Date:

  • DOI: https://doi.org/10.1007/s00769-004-0822-1

Keywords

Navigation