Zusammenfassung
Hintergrund
In der Chirurgie des oberen Gastrointestinaltrakts kommen zunehmend minimal-invasive Verfahren zum Einsatz. Bereits 2003 konnte die erste roboterassistierte Ösophagektomie durchgeführt werden. Seit dieser Zeit zeigten etliche Studien die Vorteile der robotischen Chirurgie am oberen Gastrointestinaltrakt. Ziel dieses Übersichtsartikels ist die Darstellung unterschiedlicher Operationsroboter, innovativer Operationstechniken und Anwendung künstlicher Intelligenz in der Ösophagus- und Magenchirurgie.
Methode
Diese Arbeit basiert auf einer selektiven Literaturrecherche in der Datenbank PubMed unter Verwendung der Suchbegriffe „RAMIE“, „minimally invasive esophagectomy“, „gastrectomy“, „virtual reality“ und „ergonomics“.
Ergebnisse
Bereits im TIME Trial ergab der Einsatz minimal-invasiver Verfahren eine Reduktion von pulmonalen Komplikationen, des Blutverlusts und der Krankenhausverweildauer in der Ösophaguschirurgie zeigen. Darauf baute die ROBOT-Studie auf, darin führte der robotisch durchgeführte thorakale Teil der Ösophagektomie – ebenso wie im TIME Trial – zu einer Reduktion von postoperativen Schmerzen sowie pulmonalen Komplikationen im Vergleich zur offenen Methode. Dieser Übersichtsartikel geht auf die Robotersysteme Da Vinci Surgical System (Intuitive Surgical, Inc., Sunnyvale, CA, USA), Hugo™ RAS System (Medtronic plc, Dublin, Irland), Versius, Dexter® (Fa. Distalmotion, Lausanne, Schweiz), Senhance® Surgical System (Asensus Surgical US, Inc., Durham, NC, USA) sowie ArtiSential (Fa. LivsMed, Seongnam, Republic of Korea) ein.
Schlussfolgerung
Neue robotische Operationsmethoden haben das Potenzial, das Patientenoutcome, aber auch die Arbeitsbedingungen von Chirurgen weiter signifikant zu verbessern. Zukünftige Entwicklungen, wie der Einsatz von künstlicher Intelligenz sowie die vermehrte Verbreitung von robotischen Systemen, werden dieses Feld weiter voranbringen.
Abstract
Background
In the field of upper gastrointestinal surgery, the use of minimally invasive technology is increasing. In 2003 the first robot-assisted esophagectomy was performed. Since then, multiple studies have demonstrated the benefit of robotic surgery in the upper gastrointestinal tract. In this article different surgical robots, innovative surgical techniques as well as application of artificial intelligence in esophageal and gastric surgery are presented.
Methods
A selective literature research was performed in PubMed using the following search items: RAMIE, esophagectomy, gastrectomy, virtual reality, and ergonomics.
Results
The TIME trial showed a reduction of pulmonary complications, blood loss, and length of hospital stay through the application of minimally invasive techniques during esophagectomy. Furthermore, the robotically performed thoracic part of the esophagectomy—shown in the ROBOT trial—led to a reduction of postoperative pain and pulmonary complications compared to the open method. In this article, the following robotic systems are described: Da Vinci Surgical System (Intuitive Surgical, Inc., Sunnyvale, CA, USA), Hugo™ RAS System (Medtronic plc, Dublin, Ireland), Versius (CMR Surgical, Cambridge, UK), Dexter® (Distalmotion, Lausanne, Switzerland), Senhance® Surgical System (Asensus Surgical, Durham, NC, USA), and ArtiSential (LivsMed, Seongnam, Republic of Korea).
Conclusion
Robotic assisted surgery has the potential to further improve patients’ outcomes and the surgeons’ working conditions. New developments such as artificial intelligence and increasing use of robotic systems may further advance this field of surgery.
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S. Brunner, D.T. Müller, J.A. Eckhoff, A. Reisewitz, L.M. Schiffmann, W. Schröder, T. Schmidt, C.J. Bruns und H.F. Fuchs geben an, dass kein Interessenkonflikt besteht.
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Dieser Beitrag wurde in der Zeitschrift Die Onkologie 6 (2023) 29:506–514, https://doi.org/10.1007/s00761-023-01323-y erstveröffentlicht. Zweitveröffentlichung mit freundlicher Genehmigung der Autoren.
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Brunner, S., Müller, D.T., Eckhoff, J.A. et al. Innovative Operationsroboter und Operationstechnik für den Einsatz am oberen Gastrointestinaltrakt. Wien klin Mag 26, 184–191 (2023). https://doi.org/10.1007/s00740-023-00508-w
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DOI: https://doi.org/10.1007/s00740-023-00508-w