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Cholesterol-lowering effects of taurine through the reduction of ileal FXR signaling due to the alteration of ileal bile acid composition

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Abstract

Studies using animal models of hypercholesterolemia have established that taurine reduces cholesterol levels; however, the precise mechanism underlying this cholesterol-lowering effect is unclear. This study addressed this issue by investigating whether bile acid/farnesoid X receptor (FXR) signaling is involved in taurine-mediated cholesterol-lowering effect. Fxr-null and wild-type mice were administered 2% (w/v) taurine in their drinking water and fed a control diet or control diet supplemented with 1% (w/w) cholesterol (cholesterol diet) for 10 days. Taurine intake did not significantly alter hepatic and serum total cholesterol (TC) levels and bile acid compositions of the liver and intestinal lumen in Fxr-null and wild-type mice fed the control diet. By changing to a cholesterol diet, taurine intake significantly decreased hepatic and serum cholesterol levels in wild-type mice. In contrast, it significantly decreased hepatic, not serum, cholesterol levels in Fxr-null mice. Taurine intake significantly altered the bile acid composition of the intestinal lumen in wild-type mice fed a cholesterol diet, but not in Fxr-null mice. An increase in FXR antagonistic bile acids was detected in the intestinal lumen of taurine-treated wild-type mice fed a cholesterol diet. Taurine intake reduced the ileal expression of FXR target genes fibroblast growth factor 15 (Fgf15) and small heterodimer partner (Shp). In contrast, it enhanced the hepatic expression of cholesterol 7α-hydroxylase (Cyp7a1) in wild-type mice fed a cholesterol diet, but not in Fxr-null mice. These results suggest that taurine is partially involved in cholesterol lowering by reducing the ileal FXR signaling due to the alteration of ileal bile acid composition.

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Acknowledgements

This study was supported by Grant-in-Aid from the Ministry of Education, Culture, Sports, Science and Technology of Japan (Grant No. 19K11811).

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Conceptualization: MM. Methodology: MM. Formal analysis and investigation: MM, TT, KT, and AF. Writing (original draft): MM. Writing (review and editing): YS. Funding acquisition: MM. Resources: MM. Supervision: MM.

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Correspondence to Masaaki Miyata.

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The authors declare that they have no conflicts of interest.

Research involving human participants and/or animals

This article does not describe any studies with human participants. All experiments were conducted in accordance with the guidelines for animal experiments of the National Fisheries University (Shimonoseki, Japan). The protocol was approved by the Institutional Animal Care and Use Committee at the National Fisheries University (Permission No. 2019-18-3).

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Handling editor: Stefan Broer.

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Miyata, M., Tanaka, T., Takahashi, K. et al. Cholesterol-lowering effects of taurine through the reduction of ileal FXR signaling due to the alteration of ileal bile acid composition. Amino Acids 53, 1523–1532 (2021). https://doi.org/10.1007/s00726-021-03068-7

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  • DOI: https://doi.org/10.1007/s00726-021-03068-7

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