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Associations between taste and smell alterations and diabetes-related comorbidities among US adults: the National Health and Nutrition Examination Surveys 2011–2014

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Fig. 1
Fig. 2

References

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Authors and Affiliations

  1. Department of Biostatistics, Richard M. Fairbanks School of Public Health, Indiana University, Indianapolis, IN, USA

    Jing Li

  2. Department of Epidemiology, Richard M. Fairbanks School of Public Health, Indiana University, 1050 Wishard Blvd, RG 6118, Indianapolis, IN, 46202, USA

    Mingyue Li & Yiqing Song

  3. Division of Nephrology, Sidney Kimmel Medical College at Thomas Jefferson University, Philadelphia, PA, USA

    Jingjing Zhang

Authors
  1. Jing Li
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  2. Mingyue Li
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  3. Jingjing Zhang
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  4. Yiqing Song
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Correspondence to Yiqing Song.

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Conflict of interest

The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.

Ethical Standard Statement

De-identified data from the National Health and Nutrition Examination Survey (NHANES) were analyzed for this article. As none of the authors of this article was involved in the original data collection and none has access to participant identifiers from the secondary data analysis. Secondary analysis of the deidentified dataset is exempt under Exemption 45 CFR 46.101(b)(4).

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Informed consent was not necessary because of the secondary data analysis of publicly available de-identified data.

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Li, J., Li, M., Zhang, J. et al. Associations between taste and smell alterations and diabetes-related comorbidities among US adults: the National Health and Nutrition Examination Surveys 2011–2014. Acta Diabetol 59, 429–433 (2022). https://doi.org/10.1007/s00592-021-01825-4

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  • DOI: https://doi.org/10.1007/s00592-021-01825-4

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