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Biochemical profile of blood serum of siraz Capoeta capoeta umbla

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Abstract

Seasonal changes in blood plasma biochemistry of siraz Capoeta capoeta umbla were determined throughout 1 year. In the present study, while the highest values for glucose and globulin were found in winter, the values for increased activities of total protein, albumin, calcium, sodium levels, albumin/globulin ratio, lactate dehydrogenase, and alkaline phosphatase were determined in summer. We determined that blood biochemistry values of siraz, which were positively affected by water temperature and pH, except glucose and globulin. Glucose and globulin were negatively affected by water temperature and pH. Consequently, it was concluded that the seasons are key factors when blood parameters are used as biomarkers for environmental alterations. It is difficult to define the most important factors affecting seasonal changes of blood biochemistry in fish.

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Authors and Affiliations

  1. Agriculture Faculty, Department of Fishery Science, Atatürk University, 25240, Erzurum, Turkey

    Abdulkadir Bayir, A. Necdet Sirkecioğlu & N. Mevlüt Aras

  2. Medicine Faculty, Department of Biochemistry, Atatürk University, 25240, Erzurum, Turkey

    Harun Polat

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  1. Abdulkadir Bayir
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  2. A. Necdet Sirkecioğlu
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  3. Harun Polat
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  4. N. Mevlüt Aras
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Correspondence to Abdulkadir Bayir.

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Bayir, A., Sirkecioğlu, A.N., Polat, H. et al. Biochemical profile of blood serum of siraz Capoeta capoeta umbla . Comp Clin Pathol 16, 119–126 (2007). https://doi.org/10.1007/s00580-006-0663-x

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