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Volatile fatty acids production from food wastes and its application to biological nutrient removal

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Abstract

Korean food wastes were anaerobically digested to produce volatile fatty acids (VFA) that can be used as a carbon source in biological nutrient removal in a sequential batch reactor (SBR). Acetate, propionate and butyrate were produced at a yield of 379–400 g VFA/kg VS0 (initial volatile solids). The ratio of SCOD (Soluble Chemical Oxygen Demand) of VFA to ammonia nitrogen (N) was in the range of 36.2–36.5 and the ratio of SCOD to phosphorus was between 151 and 162. The removal rate of nitrogen and phosphorus improved from 44% and 37% to 92% and 73%, respectively when the VFA were added to the influent of the Taejon municipal wastewater plant. The concentration of nitrogen and phosphorus were maintained below 3 mg/l and 1 mg/l, respectively. The N- and P-content of the food waste was low enough not to influence the final N- and P-concentrations of the wastewater.

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Received: 7 July 1999

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Lim, SJ., Choi, D., Lee, W. et al. Volatile fatty acids production from food wastes and its application to biological nutrient removal. Bioprocess Engineering 22, 543–545 (2000). https://doi.org/10.1007/s004499900109

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  • DOI: https://doi.org/10.1007/s004499900109

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