Abstract
To excavate the application of Jerusalem artichoke on poly(γ-glutamic acid) (γ-PGA) production, a γ-PGA producing strain Bacillus amyloliquefaciens NX-2S154 was obtained through atmospheric and room temperature plasma mutagenesis, which produced 14.83 ± 0.31 g/L of γ-PGA in batch fermentation with raw inulin extract. Simultaneous saccharification and fermentation (SSF) by adding commercial inulinase were further investigated for γ-PGA fermentation. Results showed SSF could eliminate the ineffective utilization of inulin while avoiding inhibition effect of high concentration substrate, which made γ-PGA concentration reach 18.54 ± 0.39 g/L with the process being shortened by 17%. Finally, an immobilized column for reducing inulinase cost was introduced to γ-PGA production. Repeated batch cultures showed the novel bioreactor exhibited higher stability and simplicity and gave average γ-PGA concentration and productivity of 19.40 ± 0.37 g/L and 0.27 ± 0.008 g/L/h, respectively. This work proposes a productive method for efficient γ-PGA production using Jerusalem artichoke feedstock.
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Acknowledgments
This work was funded by the National Nature Science Foundation of China (No. 21878152; No. 21506098; No. 21776133), the Nanchang Hongcheng Specialist Project, the Six Talent Peaks Project in Jiangsu Province (2016-SWYY-027), Graduate Student Innovation Project of Jiangsu Province (No. KYCX18_1112).
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Qiu, Y., Zhang, Y., Zhu, Y. et al. Improving poly-(γ-glutamic acid) production from a glutamic acid-independent strain from inulin substrate by consolidated bioprocessing. Bioprocess Biosyst Eng 42, 1711–1720 (2019). https://doi.org/10.1007/s00449-019-02167-w
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DOI: https://doi.org/10.1007/s00449-019-02167-w