Abstract
The strength of interspecific interactions is often proposed to affect food web stability, with weaker interactions increasing the persistence of species, and food webs as a whole. However, the mechanisms that modify interaction strengths, and their effects on food web persistence are not fully understood. Using food webs containing different combinations of predator, prey, and nonprey species, we investigated how predation risk of susceptible prey is affected by the presence of species not directly trophically linked to either predators or prey. We predicted that indirect alterations to the strength of trophic interactions translate to changes in persistence time of extinction-prone species. We assembled interaction webs of protist consumers and turbellarian predators with eight different combinations of prey, predators and nonprey species, and recorded abundances for over 130 prey generations. Persistence of predation-susceptible species was increased by the presence of nonprey. Furthermore, multiple nonprey species acted synergistically to increase prey persistence, such that persistence was greater than would be predicted from the dynamics of simpler food webs. We also found evidence suggesting increased food web complexity may weaken interspecific competition, increasing persistence of poorer competitors. Our results demonstrate that persistence times in complex food webs cannot be predicted from the dynamics of simplified systems, and that species not directly involved in consumptive interactions likely play key roles in maintaining persistence. Global species diversity is currently declining at an unprecedented rate and our findings reveal that concurrent loss of species that modify trophic interactions may have unpredictable consequences for food web stability.
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Acknowledgments
We would like to thank Anita Narwani, Trisha Atwood and Finn Hamilton for their insightful comments and discussions. Earlier versions of this work were substantially improved by the efforts of Scott Peacor and two anonymous reviewers. Stephanie Lingard provided invaluable laboratory support. This work was funded by the Canada Research Chairs program and a NSERC Discovery Grant awarded to B.R.A.
Conflict of interest
The authors have no conflicts of interest to declare. All applicable institutional and/or national guidelines for the care and use of animals were followed.
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Communicated by Scott D. Peacor.
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Hammill, E., Kratina, P., Vos, M. et al. Food web persistence is enhanced by non-trophic interactions. Oecologia 178, 549–556 (2015). https://doi.org/10.1007/s00442-015-3244-3
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DOI: https://doi.org/10.1007/s00442-015-3244-3