Abstract
Purpose
Advanced laparoscopic procedures are still challenging. One critical issue is the lack of stereoscopic vision. The aim of this surgical study is to evaluate whether 3D vision offers any advantages for surgical performance over 2D vision during sleeve gastrectomy for morbid obesity using a laparoscopic system that allows changing between 2D and 3D optics.
Methods
A total of 78 patients were analyzed, with 37 in the 2D group and 41 in the 3D group. Performance time, hospital stay, complications, and early outcomes were collected. To assess the quality of the 2D and 3D techniques, visual analog scales from 0 to 10 were designed, and image quality, depth of field, precision in performing tasks, and general ergonomics were measured.
Results
According to the vision system used, the mean duration of surgery was 85 ± 16.8 min for patients operated on with the 2D system and 69 ± 16.9 min for those operated on with the 3D system. There were no significant differences between the overall percentages of complications according to the type of vision used. However, postoperative complications were more severe in the 2D laparoscopy group. The average length of stay was shorter for patients in the 3D group. Regarding the differences perceived by the surgeon, the depth of field and the precision of tasks were better in the 3D vision group.
Conclusion
The 3D system provided greater depth perception and precision in more complex tasks, enabling safer surgery. This led to a reduction in the operative time and hospital stay. Moreover, the severity of complications was less.
Similar content being viewed by others
Explore related subjects
Discover the latest articles, news and stories from top researchers in related subjects.Avoid common mistakes on your manuscript.
Introduction
Vertical gastrectomy is currently the most widely used technique in the surgical treatment of obesity and its comorbidities. Its relative technical simplicity and the good results published in medium- and long-term studies have made it the technique of choice in many cases. Nevertheless, possible long-term challenges remain, such as new weight gain and the appearance of de novo gastroesophageal reflux [1,2,3].
The laparoscopic approach is indicated for this kind of surgery and is usually a two-dimensional approach. However, for some years, the possibility of a three-dimensional approach has come to fruition. Initially, this 3D approach did not gain much popularity since, for most surgeons, undesirable effects such as dizziness, double vision, and instability did not outweigh the potential benefits. However, as these systems have improved, many negative effects have become less prevalent and have thus made the advantages that could be obtained from a 3D vision more apparent, particularly the sense of depth when operating. In short, an improvement in the technique was achieved in the sense that surgeons feel more comfortable and safer during surgery, affecting the operating time and the safety of the surgery [4,5,6].
Conflicting previous findings on differences between 2 and 3D laparoscopy and the reported lack of studies comparing the use of both methods in bariatric surgery encouraged us to compare various parameters during sleeve gastrectomy, such as image quality, depth of field, precision in performing tasks, and general ergonomics, using a visual analogue scale (VAS). A VAS is a response scale that is widely used in questionnaires. For subjective image quality assessments, VAS provides characteristics that cannot be directly measured. The observer indicates the result making a mark over a 10-cm rule. A VAS could be a better option to determine image quality in endoscopy and radiologic studies. In bariatric surgery, VAS has been used frequently to assess postoperative pain and even hunger and satiety [7, 8], but until now, VAS has been scarcely described in the comparison of 3D and 2D laparoscopic bariatric surgery. The differences that may occur in the comparison of these two types of images in this bariatric surgical technique in terms of the operative time, hospital stay, complications, and postoperative results were assessed in this study using this method with VAS.
The objective of this study is to assess whether 3D laparoscopic surgery applied to the surgical treatment of morbid obesity using the gastric sleeve technique or tubular gastrectomy significantly improves the results of conventional 2D surgery.
Material and methods
Study design and setting
A single-center, prospective, observational study was designed that included patients operated on for morbid obesity at Viamed Montecanal Hospital in Zaragoza. Patient recruitment was performed through a consecutive and sequential sampling of cases in a recruitment period from July 2013 and March 2015.
Ethics
The study was approved by Ethical and Research Committee of Viamed Montecanal Hospital (Zaragoza, Spain), registered No. 2013/21, and written informed consent was obtained from all patients. This study followed the principles of the Declaration of Helsinki by the World Medical Association.
Patient population and surgery
The data of patients operated on for morbid obesity between July 2013 and March 2015 were collected. The standard 5-trocar tubular gastrectomy or gastric sleeve technique was used, and the surgery was performed by the same surgical team with extensive experience in advanced laparoscopic surgery. Olympus equipment with Endoeye optics (Endoeye Flex 3D/HD, Olympus Winter & IBE GMBH, Hamburg, Germany) was used, which allows the operator to easily change from 2D/HD to 3D/HD vision and vice versa. When in the 3D viewing mode, polarized glasses were used.
The technique in all cases consisted of gastric section from 4 cm of the pylorus to the angle of His on a 42F bougie with Echelon Endoflex of green, golden, or blue loads depending on the thickness of the stomach and at the discretion of the surgeon. The section was oversewn with Surgipro 2/0 in three seromuscular continuous sutures, progressive, starting at the highest part of the sleeve and ending in the antrum. A leak test was performed with methylene blue, and a Jackson-Pratt aspiration drain was left.
Measurements and data handling
Preoperative comorbidities such as smoking, antiplatelet and anticoagulant intake, history of previous abdominal surgery, heart disease, hypertension (HT), obstructive sleep apnea syndrome (OSA) and the use of nocturnal CPAP devices, diabetes (DM), arthropathy, and dyslipidemia were recorded and studied.
To evaluate the quality of the 2D and 3D techniques, visual analog scales (VASs) from 0 to 10 were designed, and image quality, depth of field, precision in performing tasks, and general ergonomics were measured. We considered for these items 10 as the best definition and 0 as the worst, with 5 being the parameter intermediate.
To measure excess weight loss (EWL) were used Devine’s formula in men ((PI = 50 + 0.91 × (height in cm − 152.4)) and Robinson’s formula in women ((PI = 45.5 + 0.91 × (height in cm − 152.4)).
Postoperative data collection was performed prospectively from the day of surgery until the last review in outpatient consultations up to 2 years after the last surgery. There were no patients lost to follow-up, and only 2 patients changed their place of residence, whose evaluation was completed by telephone.
Statistical analysis
To perform data analysis, a descriptive analysis was completed using the mean, standard deviation, and quartiles to summarize quantitative data. For qualitative variables, absolute frequency, percentage or relative frequency, and standard error were used together with Chi-squared tests of independence. When inference of quantitative variables had to be tested, the Kruskal–Wallis test and ANOVA tests were used, and a Spearman’s rho correlation test was used to detect the bivariate relationship between variables.
Differences for which the p value was < 0.05 were considered significant. The analysis has been developed with R version 3.4.4 (R Foundation for Statistical Computing, Vienna, Austria), and the data were entered into an Excel database (Microsoft Corp., Redmond, WA, USA). The statistical analysis and the review of the data were developed by Jorge Luis Ojeda Cabrera PhD (Department of Statistical Methods of University of Zaragoza).
Results
Patient demographic and comorbidities data
During the study period, 78 vertical gastrectomies were performed, 37 using conventional 2D/HD laparoscopy, and 41 using the same technique with the 3D/HD vision system. The groups were homogeneous, and there were no differences between the groups in patient demographic data or comorbidities (Table 1).
The distribution by sex was 46 women (59%) and 32 men (41%) and was similar in both groups. The mean age was 42.3 ± 12.6 years (mean ± SD), with a range between 15 and 70 years, and the age distributions within the groups were very similar.
The mean initial BMI of the series was 42.9 ± 6.33 kg/m2, and more than 75% of the patients had a BMI > 39 kg/m2. No significant differences were found in the mean BMI of the groups according to the type of vision used (p = 0.50) (Table 1).
Surgical conditions with 2D and 3D technique
In the intraoperative period, the duration of the intervention was 76 ± 18.6 min, with a range between 45 and 120 min. According to the vision system used, the mean duration of the patients operated on with the 2D system was 85 ± 16.8 min, and that of those operated on with the 3D system was 69 ± 16.9 min, a difference that was statistically significant (p = 0.0001) (Table 2).
Regarding the differences perceived by the surgeon (Table 2), the depth of field in the 2D vision group obtained an average of 6.89 points on the visual analog scale, while in the 3D vision group, it was 8.97 points. In the precision of tasks, the average points obtained were 6.94 in the 2D group and 8.97 in the 3D group. In both cases, these differences were statistically significant (Spearman Rho 0.97 with p < 0.05 and Spearman Rho 0.98 with p < 0.05 respectively).
Postoperative complications with 3D and 2D technique
During the postoperative period, a total of 10 patients (12.8%) suffered complications, 13% of patients in the 2D group, and 12% in the 3D group. In total, there were 14 complications in 10 patients (Table 3). The most frequent complication was fistula in the staple line (n = 4, 5.13% of the series), 3 in the 2D group, which caused 1 diffuse peritonitis that required reintervention, and 1 in the 3D group, resolved with conservative treatment. On the other hand, there was 3 sleeve stenosis (n = 3, 3.84% of the series), 1 in the 2D group and 2 in the 3D group, resolved with endoscopic dilatation. Finally, there was 3 atelectasis in the 2D group and 1 in the 3D group (4 cases in total, 5.13% of the series), with minimal clinical impairment in all of them (Table 3).
There were no significant differences between the overall percentage of complications according to the type of vision used. However, according to the Clavien-Dindo classification [9], the most serious complication (fistula with peritonitis) was more frequent in the 2D laparoscopy group (Spearman Rho − 0.92, p = 0.0001).
The average length of stay was used to compare hospital stays. The mean time was 2.59 days in the 2D group and 2.15 days (95% CI) in the 3D group, with the difference being statistically significant and with almost half a day less in the 3D group (− 0.44 days, p = 0.0041) (Table 2). No statistically significant differences were found in readmission rates.
Excess weight loss with 3D and 2D technique
When studying the behavior related to comorbidities after bariatric surgery, we observed improvements in most of them. Approximately 50% of the operated patients stopped taking antihypertensive medication. In the case of arthropathy and OSA and the use of CPAP, both experienced significant postoperative improvements.
Excess weight loss (EWL) at 12 months was very similar in both groups, with 68 ± 18.4% in the 2D vision group and 67 ± 12.8% in the 3D group, with a nonsignificant difference (p = 0.66). The same occurred at 24 months, with an EWL of 72.3 ± 18.5% in the 2D group and 71.7 ± 18.2% in the 3D group, with no statistically significant differences (p = 0.93). Both systems led to similar weight losses in patients after surgery.
Discussion
This prospective, observational, cohort study was intended to evaluate the advantages and disadvantages of 3D vision over 2D vision during sleeve gastrectomy. According to the available literature, this article is one of the few studies comparing 2D and 3D laparoscopy in bariatric surgery. Such studies are mainly those carried out by Currò et al. [10] and Martínez-Ubieto et al. [5], which arrived at similar conclusions to those of the present study.
In our study, all patients were operated on by the same surgeon (FMU) and by the same surgical technique, which reduces possible biases derived from the analysis of data obtained with different surgical teams or techniques.
A particularity of the current study was the use of VASs to measure image quality, depth of field, precision in performing tasks, and general ergonomics, since there are no clearly established measurement tools for these parameters in the literature, although there are studies such as the one by Currò et al. that used similar questionnaires [10] and subjective surveys.
Surgical time between 3D and 2D technique
Other studies, such as those by Wilhelm et al. [11] and Smith et al. [12], both published in 2014, used the validated National Aeronautics and Space Administration Task Load Index (NASA-TLI) workload scale, although the evaluation of the rest of the parameters was carried out with subjective questionnaires. The systematic review carried out in 2017 by the group of Fergo et al. [13] also shows that most of the analyzed studies use subjective parameters.
Regarding the average duration of the surgical intervention, many studies coincide in a reduction of the procedure time using 3D technology when compared to 2D laparoscopy in various types of surgery [14,15,16,17]. In the study by Costa et al. in 2021 in colonic surgery [16], the most frequent surgery performed in the world showed a significantly lower anastomotic time (16.9 ± 2.3 min vs. 19.6 ± 2.9 min) in the 3D group compared to the 2D group. More specifically in bariatric surgery, in the study by Padín et al. in 2017 [17], surgical times were also analyzed being 100.22 ± 41.22 min in the 3D group and 124.7 ± 51.97 min in the 2D group, with a statistically significant difference.
In our study, the times were shorter, with 69 ± 16.9 min in the 3D group and 85 ± 16.8 min in the 2D group. Most studies find significant differences between the 2D and 3D techniques, especially in regard to carrying out more complex tasks such as laparoscopic suturing [11, 12, 14].
Postoperative complications and comorbidities correction
Our incidence of postoperative complications was 12.8%, in line with the Colquitt et al. systematic review [4], where for any type of bariatric surgery, it ranged from 0 to 37%. In addition, mortality in our patient sample was 0%.
There is consensus that the results obtained by bariatric surgery in the correction of comorbidities are much better than those obtained by other medical means, as described by Colquitt et al. in a systematic review of the Cochrane Database of Systematic Reviews in 2014 [4]. Here, a clear improvement in the patient’s comorbidities was observed; practically all of them disappeared (arthropathy, OSA, use of CPAP), while the rest improved significantly (HT, DM), which coincides with that reported in other studies [18,19,20]. In the specific case of hypertension, in our series, approximately 50% of the operated patients stopped taking antihypertensive medication, coinciding with what was published by Sarkhosh et al. in 2012 in a systematic review, where they found an improvement in hypertension in 75% of patients, achieving complete resolution and the cessation of antihypertensive medication in 58% of cases [21].
Surgical conditions between 3D and 2D technique
When comparing the 3D and 2D laparoscopy techniques, multiple studies have compared the depth of field perceived by the surgeon as well as the precision in performing more complex tasks such as suturing and knot tying, and the vast majority of the literature favors 3D technology, both in an experimental setting [22, 23] and in human surgery [5, 12, 14]. Some studies have shown a reduction in the number of errors made using 3D laparoscopes compared to classic 2D laparoscopes [13, 17].
When measuring the general ergonomics of laparoscopic surgery with 2D and 3D systems, as previously stated in this discussion, measurement tools are disparate, and subjective evaluations have been used on many occasions. Despite this, most studies find that results in surgeon comfort and adverse effects such as dizziness and headache are the same or improve with 3D systems. When asked about the preference of 2D over 3D, most studies show that experienced and novice surgeons favor 3D surgery [5, 10, 13, 17, 22]. Furthermore, some of these studies have shown a reduced learning curve with 3D laparoscopy systems compared to classic 2D [10, 17, 23].
Currently, there is extensive literature comparing 2D and 3D laparoscopic surgery in various types of interventions. Initially, in the late 1990s, some studies were published that did not show significant differences between the 2D and 3D vision systems, which in addition to not showing significant advantages of 3D systems, found a greater number of adverse effects on the surgeon [24,25,26]. However, as vision systems have improved, most of the more recent studies comparing these two technologies conclude in favor of the 3D technique for all of the above. In general surgery, studies on laparoscopic cholecystectomy [26, 27], laparoscopic surgery for colon cancer [16, 28, 29], and laparoscopic duodenopancreatectomy [30], as well as previous studies on gastric cancer [31,32,33] and laparoscopic liver resection [34], reported improvements in surgical time and complications with 3D laparoscopy.
The same is true in other fields, such as gynecology [35], pediatric surgery [36], and urology [37]. However, there are also studies that did not find these differences and established that 3D laparoscopic surgery does not represent advantages over 2D laparoscopic surgery [38, 39].
In 2018, the European Association of Endoscopic Surgery (EAES) published a series of agreed recommendations about 3D surgery. It was confirmed that the surgical time is reduced, as well as the complications, obtaining better results in more complex procedures and making fewer mistakes, although they recommend conducting more studies [40].
In addition, in recent years, more advanced laparoscopy systems are starting to be used with Ultra High Definition such as 2D/4K [41, 42] and even 3D/4K [43] technology, with very favorable results. However, these researchers [44] conclude that the accuracy of conventional 2D/HD laparoscopy devices compared to newer 2D/4K devices are comparable and, as we show, that 3D/HD endovision systems, compared to 2D/HD and 2D/4K, can lead to faster performance and are associated with a lower workload [41, 44].
Therefore, it seems that the advantages of 3D vision systems are clear, especially with regard to the reduction of surgical time, especially in the most complex tasks and in the commission of fewer errors, making surgery safer. In addition, with the implementation of the most modern systems, the disadvantages of dizziness, headaches, and blurred vision that the older systems had have been avoided, so that the advantages far outweigh the disadvantages. However, the price of the systems may be a handicap for their generalization in the operating rooms of all hospitals.
Limitations of the study
Despite using a convenience sample, one of our main limitations is the small sample of patients used. Besides, our results were based on clinical management under real-life conditions in a single-center. We have not analyzed other factors, such as anesthesia technique and others that are known to contribute to increasing these complications and are probably factors that need to be assessed in subsequent studies and reviews. For all of these reasons, further research is required.
Conclusion
Thus, based on the results reported by our study, it may be concluded that 3D vision systems in sleeve gastrectomy are accompanied by a reduction in surgical time with fewer postoperative complications and shorter hospital stay. Furthermore, it provides better vision for the surgeon in the depth of field and in the performance of complex tasks.
References
Pi-Sunyer FX (1993) Medical hazards of obesity. Ann Intern Med 119:655. https://doi.org/10.7326/0003-4819-119-7_Part_2-199310011-00006
Obesity and overweight. [cited 20 Dec 2021]. Available: https://www.who.int/news-room/fact-sheets/detail/obesity-and-overweight
Haslam DW, James WPT (2005) Obesity. Lancet 366:1197–1209. https://doi.org/10.1016/S0140-6736(05)67483-1
Colquitt JL, Pickett K, Loveman E, Frampton GK (2014) Surgery for weight loss in adults. Cochrane Metabolic and Endocrine Disorders Group, editor. Cochrane Database Syst Rev. [cited 20 Dec 2021]. https://doi.org/10.1002/14651858.CD003641.pub4
Martínez-Ubieto F, Jiménez-Bernadó T, Martínez-Ubieto J, Cabrerizo A, Pascual-Bellosta A, Muñoz-Rodriguez L et al (2015) Three-dimensional laparoscopic sleeve gastrectomy: improved patient safety and surgeon convenience. Int Surg 100:1134–1137. https://doi.org/10.9738/INTSURG-D-14-00287.1
Sørensen SMD, Savran MM, Konge L, Bjerrum F (2016) Three-dimensional versus two-dimensional vision in laparoscopy: a systematic review. Surg Endosc 30:11–23. https://doi.org/10.1007/s00464-015-4189-7
Torquati A, Shantavasinkul PC, Omotosho P, Corsino L, Spagnoli A (2019) Perioperative changes in prouroguanylin hormone response in severely obese subjects after bariatric surgery. Surgery 166:456–459. https://doi.org/10.1016/j.surg.2019.06.037
Vieira FT, Faria SLCM, Dutra ES, Ito MK, Reis CEG, da Costa THM et al (2019) Perception of hunger/satiety and nutrient intake in women who regain weight in the postoperative period after bariatric surgery. Obes Surg 29:958–963. https://doi.org/10.1007/s11695-018-03628-z
Clavien PA, Sanabria JR, Strasberg SM (1992) Proposed classification of complications of surgery with examples of utility in cholecystectomy. Surgery 111:518–526
Currò G, La Malfa G, Caizzone A, Rampulla V, Navarra G (2015) Three-dimensional (3D) versus two-dimensional (2D) laparoscopic bariatric surgery: a single-surgeon prospective randomized comparative study. Obes Surg 25:2120–2124. https://doi.org/10.1007/s11695-015-1674-y
Wilhelm D, Reiser S, Kohn N, Witte M, Leiner U, Mühlbach L et al (2014) Comparative evaluation of HD 2D/3D laparoscopic monitors and benchmarking to a theoretically ideal 3D pseudodisplay: even well-experienced laparoscopists perform better with 3D. Surg Endosc 28:2387–2397. https://doi.org/10.1007/s00464-014-3487-9
Smith R, Schwab K, Day A, Rockall T, Ballard K, Bailey M et al (2014) Effect of passive polarizing three-dimensional displays on surgical performance for experienced laparoscopic surgeons. Br J Surg 101:1453–1459. https://doi.org/10.1002/bjs.9601
Fergo C, Burcharth J, Pommergaard H-C, Kildebro N, Rosenberg J (2017) Three-dimensional laparoscopy vs 2-dimensional laparoscopy with high-definition technology for abdominal surgery: a systematic review. Am J Surg 213:159–170. https://doi.org/10.1016/j.amjsurg.2016.07.030
Wagner OJ, Hagen M, Kurmann A, Horgan S, Candinas D, Vorburger SA (2012) Three-dimensional vision enhances task performance independently of the surgical method. Surg Endosc 26:2961–2968. https://doi.org/10.1007/s00464-012-2295-3
Reddy PK (2014) 3D Laparoscopy - help or hype: initial experience of a tertiary health centre. JCDR. [cited 20 Dec 2021]. https://doi.org/10.7860/JCDR/2014/8234.4543
Costa G, Fransvea P, Lepre L et al (2021) 2D vs 3D laparoscopic right colectomy: a propensity score-matching comparison of personal experience with systematic review and meta-analysis. WJGS 13(6):597–619
Padin EM, Santos RS, Fernández SG, Jimenez AB, Fernández SE, Dacosta EC et al (2017) Impact of three-dimensional laparoscopy in a bariatric surgery program: influence in the learning curve. Obes Surg 27:2552–2556. https://doi.org/10.1007/s11695-017-2687-5
Grant MC, Yang D, Wu CL, Makary MA, Wick EC (2017) Impact of enhanced recovery after surgery and fast track surgery pathways on healthcare-associated infections: results from a systematic review and meta-analysis. Ann Surg 265:68–79. https://doi.org/10.1097/SLA.0000000000001703
Ocón Bretón J, Pérez Naranjo S, Gimeno Laborda S, Benito Ruesca P (2005) García Hernández R [Effectiveness and complications of bariatric surgery in the treatment of morbid obesity]. Nutr Hosp 20:409–414
Buchwald H, Avidor Y, Braunwald E, Jensen MD, Pories W, Fahrbach K et al (2004) Bariatric surgery: a systematic review and meta-analysis. JAMA 292:1724. https://doi.org/10.1001/jama.292.14.1724
Sarkhosh K, Birch DW, Shi X, Gill RS, Karmali S (2012) The impact of sleeve gastrectomy on hypertension: a systematic review. Obes Surg 22:832–837. https://doi.org/10.1007/s11695-012-0615-2
Tanagho YS, Andriole GL, Paradis AG, Madison KM, Sandhu GS, Varela JE et al (2012) 2D versus 3D visualization: impact on laparoscopic proficiency using the fundamentals of laparoscopic surgery skill set. J Laparoendosc Adv Surg Tech 22:865–870. https://doi.org/10.1089/lap.2012.0220
Feng X, Morandi A, Boehne M, Imvised T, Ure BM, Kuebler JF et al (2015) 3-Dimensional (3D) laparoscopy improves operating time in small spaces without impact on hemodynamics and psychomental stress parameters of the surgeon. Surg Endosc 29:1231–1239. https://doi.org/10.1007/s00464-015-4083-3
Zundel S, Lehnick D, Heyne-Pietschmann M, Trück M, Szavay P (2019) A suggestion on how to compare 2D and 3D laparoscopy: a qualitative analysis of the literature and randomized pilot study. J Laparoendosc Adv Surg Tech 29:114–120. https://doi.org/10.1089/lap.2018.0164
Chan ACW, Chung SCS, Yim APC, Lau JYW, Ng EKW, Li AKC (1997) Comparison of two-dimensional vs three-dimensional camera systems in laparoscopic surgery. Surg Endosc 11:438–440. https://doi.org/10.1007/s004649900385
Hanna GB, Shimi SM, Cuschieri A (1998) Randomised study of influence of two-dimensional versus three-dimensional imaging on performance of laparoscopic cholecystectomy. Lancet 351:248–251. https://doi.org/10.1016/S0140-6736(97)08005-7
Mueller MD, Camartin C, Dreher E, Hänggi W (1999) Three-dimensional laparoscopy: gadget or progress? A randomized trial on the efficacy of three-dimensional laparoscopy. Surg Endosc 13:469–472. https://doi.org/10.1007/s004649901014
Su H, Jin W, Wang P, Bao M, Wang X, Zhao C et al (2019) Comparing short-time outcomes of three-dimensional and two-dimensional totally laparoscopic surgery for colon cancer using overlapped delta-shaped anastomosis. Onco Targets Ther 12:669–675. https://doi.org/10.2147/OTT.S187535
Yoon J, Kang SI, Kim MH, Kim MJ, Oh H-K, Kim D-W et al (2019) Comparison of short-term outcomes between 3D and 2D imaging laparoscopic colectomy with D3 lymphadenectomy for colon cancer. J Laparoendosc Adv Surg Tech 29:340–345. https://doi.org/10.1089/lap.2018.0317
Xu X, Zheng C, Zhao Y, Chen W, Huang Y (2018) Enhanced recovery after surgery for pancreaticoduodenectomy: review of current evidence and trends. Int J Surg 50:79–86. https://doi.org/10.1016/j.ijsu.2017.10.067
Liu Z-Y, Chen Q-Y, Zhong Q, Xie J-W, Wang J-B, Lin J-X et al (2019) Is three-dimensional laparoscopic spleen preserving splenic hilar lymphadenectomy for gastric cancer better than that of two-dimensional? Analysis of a prospective clinical research study. Surg Endosc 33:3425–3435. https://doi.org/10.1007/s00464-018-06640-7
Kanaji S, Suzuki S, Harada H, Nishi M, Yamamoto M, Matsuda T et al (2017) Comparison of two- and three-dimensional display for performance of laparoscopic total gastrectomy for gastric cancer. Langenbecks Arch Surg 402:493–500. https://doi.org/10.1007/s00423-017-1574-9
Chen H, Yu J, Huang Z (2014) Lin X [Application of three-dimensional high-definition laparoscope in laparoscopic radical resection of gastric cancer]. Nan Fang Yi Ke Da Xue Xue Bao 34:588–590
Velayutham V, Fuks D, Nomi T, Kawaguchi Y, Gayet B (2016) 3D visualization reduces operating time when compared to high-definition 2D in laparoscopic liver resection: a case-matched study. Surg Endosc 30:147–153. https://doi.org/10.1007/s00464-015-4174-1
Zhao D, Li PP, Wang YT, Shu T, Li B (2019) Comparative study of three-dimensional versus two-dimensional laparoscopic C1 radical hysterectomy for cervical cancer. Zhonghua Fu Chan Ke Za Zhi 54:173–178. https://doi.org/10.3760/cma.j.issn.0529-567x.2019.03.006
Wang Y, Chen W, Xia S, Wang T, Wang S, Zhang F et al (2019) Three-dimensional versus two-dimensional laparoscopic-assisted transanal pull-through for Hirschsprung’s disease in children: preliminary results of a prospective cohort study in a tertiary hospital. J Laparoendosc Adv Surg Tech 29:557–563. https://doi.org/10.1089/lap.2018.0537
Aykan S, Temiz MZ, Duymaz T, Ural IH, Colakerol A, Muslumanoglu AY et al (2019) Effects of the three-dimensional vision system on surgical performance, muscular fatigue, and pain during urologic laparoscopic tasks: results of objective assessments and a mini questionnaire survey. J Laparoendosc Adv Surg Tech 29:346–352. https://doi.org/10.1089/lap.2018.0328
Ajao MO, Larsen CR, Manoucheri E, Goggins ER, Rask MT, Cox MKB et al (2020) Two-dimensional (2D) versus three-dimensional (3D) laparoscopy for vaginal cuff closure by surgeons-in-training: a randomized controlled trial. Surg Endosc 34:1237–1243. https://doi.org/10.1007/s00464-019-06886-9
Koppatz H, Harju J, Sirén J, Mentula P, Scheinin T, Sallinen V (2019) Three-dimensional versus two-dimensional high-definition laparoscopy in cholecystectomy: a prospective randomized controlled study. Surg Endosc 33:3725–3731. https://doi.org/10.1007/s00464-019-06666-5
Arezzo A, Vettoretto N, Francis NK, Bonino MA, Curtis NJ, Amparore D et al (2019) The use of 3D laparoscopic imaging systems in surgery: EAES consensus development conference 2018. Surg Endosc 33:3251–3274. https://doi.org/10.1007/s00464-018-06612-x
Zwimpfer TA, Wismer C, Fellmann-Fischer B, Geiger J, Schötzau A, Heinzelmann-Schwarz V (2022) Comparison of 2D 4K vs. 3D HD laparoscopic imaging systems using a pelvitrainer model: a randomized controlled study. Updates Surg 74(3):1137–1147
Kanaji S, Yamazaki Y, Kudo T et al (2022) Comparison of laparoscopic gastrectomy with 3-D/HD and 2-D/4 K camera system for gastric cancer: a prospective randomized control study. Langenbecks Arch Surg 407(1):105–112
Shanghai Minimally Invasive Surgery Center (2020) Safety and Efficacy of a Novel Intelligent Navigation 4k Uhd 3d Endoscopic Imaging System in Laparoscopic Gastrectomy. clinicaltrials.gov
Bhattacharjee HK, Chaliyadan S, Mishra AK et al (2021) Comparison of two-dimensional high-definition, ultra high-definition and three-dimensional endovision systems: an ex-vivo randomised study. Surg Endosc 35(9):5328–5337. https://doi.org/10.1007/s00464-020-07980-z
Acknowledgements
Members and authors from the Research Group in Anaesthesia, Resuscitation, and Perioperative Medicine of Institute for Health Research Aragón (IIS Aragón) for this study are: Fernando Martínez-Ubieto1; Ignacio Barranco-Dominguez1; Cristian Aragón-Benedí2; Lucía Tardós-Ascaso2; Ana Pascual-Bellosta2; Javier Martínez-Ubieto2; Sonia Ortega-Lucea2; Jesús Gil-Bona2; Luis Alfonso Muñoz-Rodríguez2; Guillermo Pérez-Navarro2; Natividad Quesada-Gimeno2; Berta Perez-Otal2; Teresa Jiménez-Bernadó3; José Manuel Ramírez-Rodriguez4; Carmen Heredia-Coca5; Jorge Luis Ojeda-Cabrera.6
5. Department of Psychology, Faculty of Education and Health, Camilo José Cela University, Madrid, Spain.
6. Department of Statistical Methods, University of Zaragoza, Zaragoza, Spain.
Funding
Open Access funding provided thanks to the CRUE-CSIC agreement with Springer Nature.
Author information
Authors and Affiliations
Consortia
Contributions
FMU and IBD designed, conducted the study, including patient recruitment, data collection, and data analysis. LTA and CAB prepared the manuscript draft with important intellectual input from FMU, APB, and JMU. TJB and JMRR had complete access to the study data and reviewed and edited the final drafted paper. All authors read and approved the final version of the manuscript.
Corresponding author
Ethics declarations
Competing interest
The authors declare no competing interests.
Additional information
Publisher's note
Springer Nature remains neutral with regard to jurisdictional claims in published maps and institutional affiliations.
Rights and permissions
Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/.
About this article
Cite this article
Martínez-Ubieto, F., Aragón-Benedí, C., Barranco-Dominguez, I. et al. Laparoscopic surgery in 3D improves results and surgeon convenience in sleeve gastrectomy for morbid obesity. Langenbecks Arch Surg 407, 3333–3340 (2022). https://doi.org/10.1007/s00423-022-02681-8
Received:
Accepted:
Published:
Issue Date:
DOI: https://doi.org/10.1007/s00423-022-02681-8