Correction to: Functions of Oligosaccharides in Improving Tomato Seeding Growth and Chilling Resistance

Correction to: Journal of Plant Growth Regulation (2022) 41:535–545 https://doi.org/10.1007/s00344-021-10319-0

The original version of this article unfortunately contained some mistakes.

In Table 1, some entries under the “Number” column were incorrect. The corrected Table 1 is presented below.

Table 1 Characteristics of oligosaccharide materials

In Table 2, some entries under the “Treatment” column were incorrect. The corrected Table 2 is presented below.

Table 2 The main characteristics of tomato seedling roots

In Fig. 3, the wrong images were used to show the fluorescence parameter Fo and Fv/Fm (Before chilling stress) for the COS treatment. The corrected Fig. 3 is presented below.

Fig. 3

The images of fluorescence parameter Fo, the Fv/Fm (threshold > 0.7) before chilling stress, and the Fv/Fm (threshold > 0.7) after chilling stress of the tomato seedling. In the image, when the color is closer to darker green, the greater the Fv/Fm is. Conversely, the darker the color of jacinth, the more serious the damage in PS II. COS foliar application of cello-oligosaccharide, XOS foliar application of xylooligosaccharide, CSOS foliar application of chitosan oligosaccharide, MixOS foliar application of oligomix, control, foliar application of distilled water (Color figure online)

The original article has been corrected.