Abstract
Lactobacillus strains producing bacteriocins have attracted highly attention as probiotic cultures in animal nutrition since the use of antibiotics was forbidden in the livestock industry. Lactobacillus plantarum LB-B1 isolated from the fermented dairy product can produce pediocin PA-1, which has a strong inhibition of Listeria but hardly any influence on Gram-negative spoilage agents. In this work, L. plantarum LB-B1 was selected as the host to express microcin V using the leader peptide of pediocin PA-1. Well-diffusion assay combined with Tricine-SDS–polyacrylamide gel showed that microcin V could be successfully expressed and secreted in L. plantarum LB-B1. Meanwhile, the production of microcin V did not affect the secretion of pediocin PA-1. It is worthwhile noted that the supernatant from L. plantarum 8148-ColV had a more effective inhibition of Listeria than that from the control strain L. plantarum 8148. Furthermore, this supernatant also unexpectedly produced antibacterial activity against Staphylococcus aureus. Taken altogether, these results suggested that pediocin PA-1 and microcin V in the supernatant could generate synergistic effect, which not only enhanced the antibacterial ability but also expanded the antibacterial spectrum. Therefore, the recombinant strain has a great potential application as a probiotic to reduce the level of enteric pathogens in livestock industry.
Similar content being viewed by others
References
Aukrust TW, Brurberg MB, Nes IF (1995) Transformation of Lactobacillus by electroporation. Methods Mol Biol 47:201–208
Casadaban MJ, Cohen SN (1980) Analysis of gene control signals by DNA fusion and cloning in Escherichia coli. J Mol Biol 138(2):179–207
Casey PG, Gardiner GE, Casey G, Bradshaw B, Lawlor PG, Lynch PB et al (2007) A five-strain probiotic combination reduces pathogen shedding and alleviates disease signs in pigs challenged with Salmonella enterica Serovar Typhimurium. Appl Environ Microbiol 73(6):1858–1863
Chehade H, Braun V (1988) Iron-regulated synthesis and uptake of colicin V. FEMS Microbiol Lett 52(3):177–181
Corr SC, Li Y, Riedel CU, O’Toole PW, Hill C, Gahan CG (2007) Bacteriocin production as a mechanism for the antiinfective activity of Lactobacillus salivarius UCC118. Proc Natl Acad Sci USA 104(18):7617–7621
Dobson A, Cotter PD, Ross RP, Hill C (2012) Bacteriocin production: a probiotic trait? Appl Environ Microbiol 78(1):1–6
EC (2001) Commission of the European Communities, Commission Recommendation 2001/459/EC Official. J Eur Un L 161:42–44
EC (2003) Commission of the European Communities, Commission Regulation (EC) No.1831/2003 Official. J Eur Un L 268:29–43
Economou A, Christie PJ, Fernandez RC, Palmer T, Plano GV, Pugsley AP (2006) Secretion by numbers: protein traffic in prokaryotes. Mol Microbiol 62(2):308–319
Fath MJ, Zhang LH, Rush J et al (1994) Purification and characterization of colicin V from Escherichia coli culture supernatants. Biochemistry 33(22):6911–6917
Gaggia F, Di Gioia D, Baffoni L, Biavati B (2011) The role of protective and probiotic cultures in food and feed and their impact in food safety. Trends Food Sci Technol 22:S58–S66
Gerard F, Pradel N, Wu LF (2005) Bactericidal activity of colicin V is mediated by an inner membrane protein, SdaC, of Escherichia coli. J Bacteriol 187(6):1945–1950
Gillor O, Giladi I, Riley MA (2009) Persistence of colicinogenic Escherichia coli in the mouse gastrointestinal tract. BMC Microbiol 9:165
Gilson L, Mahanty HK, Kolter R (1987) Four plasmid genes are required for colicin V synthesis, export, and immunity. J Bacteriol 169(6):2466–2470
Gilson L, Mahanty HK, Kolter R (1990) Genetic analysis of an MDR-like export system: the secretion of colicin V. EMBO J 9(12):3875–3884
Guerra NP, Bernárdez PF, Méndez J et al (2007) Production of four potentially probiotic lactic acid bacteria and their evaluation as feed additives for weaned piglets. Anim Feed Sci Technol 134(1):89–107
Hassan M, Kjos M, Nes IF et al (2012) Natural antimicrobial peptides from bacteria: characteristics and potential applications to fight against antibiotic resistance. J Appl Microbiol 113(4):723–736
Havarstein LS, Diep DB, Nes IF (1995) A family of bacteriocin ABC transporters carry out proteolytic processing of their substrates concomitant with export. Mol Microbiol 16(2):229–240
Holo H, Nes IF (1989) High-Frequency Transformation, by Electroporation, of Lactococcus lactis subsp. cremoris Grown with Glycine in Osmotically Stabilized Media. Appl Environ Microbiol 55(12):3119–3123
Kanonenberg K, Schwarz CK, Schmitt L (2013) Type I secretion systems—a story of appendices. Res Microbiol 164(6):596–604
Kuipers OP, de Ruyter PGGA, Kleerebezem M, de Vos WM (1998) Quorum sensing-controlled gene expression in lactic acid bacteria. J Biotechnol 64(1):15–21
Lather P, Mohanty AK, Jha P et al (2015) Changes associated with cell membrane composition of Staphylococcus aureus on acquisition of resistance against class IIa bacteriocin and its in vitro substantiation. Eur Food Res Technol 240(1):101–107
Mathur S, Singh R (2005) Antibiotic resistance in food lactic acid bacteria-a review. Int J Food Microbiol 105(3):281–295
Mierau I, Kleerebezem M (2005) 10 years of the nisin-controlled gene expression system (NICE) in Lactococcus lactis. Appl Microbiol Biotechnol 68(6):705–717
Rud I, Jensen PR, Naterstad K, Axelsson L (2006) A synthetic promoter library for constitutive gene expression in Lactobacillus plantarum. Microbiology 152(4):1011–1019
Ruiz L, Zomer A, O’Connell-Motherway M, van Sinderen D, Margolles A (2012) Discovering novel bile protection systems in Bifidobacterium breve UCC2003 through functional genomics. Appl Environ Microbiol 78(4):1123–1131
Salyers AA, Gupta A, Wang Y (2004) Human intestinal bacteria as reservoirs for antibiotic resistance genes. Trends Microbiol 12(9):412–416
van Belkum MJ, Worobo RW, Stiles ME (1997) Double-glycine-type leader peptides direct secretion of bacteriocins by ABC transporters: colicin V secretion in Lactococcus lactis. Mol Microbiol 23(6):1293–1301
van de Guchte M, van der Vossen JM, Kok J, Venema G (1989) Construction of a lactococcal expression vector: expression of hen egg white lysozyme in Lactococcus lactis subsp. lactis. Appl Environ Microbiol 55(1):224–228
Verstegen MW, Williams BA (2002) Alternatives to the use of antibiotics as growth promoters for monogastric animals. Anim Biotechnol 13(1):113–127
Wang G, Li D, Ma X, An, H., Zhai Z, Ren F, Hao Y (2015) Functional role of oppA encoding an oligopeptide-binding protein from Lactobacillus salivarius Ren in bile tolerance. J Ind Microbiol Bio 42:1167–1174
Xie Y, An H, Hao Y, Qin Q, Huang Y, Luo Y et al (2011) Characterization of an anti- Listeria bacteriocin produced by Lactobacillus plantarum LB-B1 isolated from koumiss, a traditionally fermented dairy product from China. Food Control 22(7):1027–1031
Yang CC, Konisky J (1984) Colicin V-treated Escherichia coli does not generate membrane potential. J Bacteriol 158(2):757–759
Acknowledgments
This research was supported by the planning subject of ‘the twelfth five-year-plan’ in national science and technology for the rural development (2013BAD10B02) and by National High-Tech R&D Program Grants (2012AA101606). We thank Professor Willem M. de Vos (Wageningen University) for the gift of Lactococcus lactis NZ9000 and plasmid pNZ8148.
Author information
Authors and Affiliations
Corresponding author
Rights and permissions
About this article
Cite this article
Ma, X., Wang, G., Li, D. et al. Microcin V Production in Lactobacillus plantarum LB-B1 Using Heterologous Leader Peptide from Pediocin PA-1. Curr Microbiol 72, 357–362 (2016). https://doi.org/10.1007/s00284-015-0927-2
Received:
Accepted:
Published:
Issue Date:
DOI: https://doi.org/10.1007/s00284-015-0927-2