Abstract
Bacteria can live in a variety of interkingdom communities playing key ecological roles. The microbiome of leaf-cutting attine ant colonies are a remarkable example of such communities, as they support ants’ metabolic processes and the maintenance of ant-fungus gardens. Studies on this topic have explored the bacterial community of the whole fungus garden, without discerning bacterial groups associated with the nutrient storage structures (gongylidia) of ant fungal cultivars. Here we studied bacteria isolated from the surface of gongylidia in the cultivars of Atta sexdens and Acromyrmex coronatus, to assess whether the bacterial community influences the biology of the fungus. A total of 10 bacterial strains were isolated from gongylidia (Bacillus sp., Lysinibacillus sp., Niallia sp., Staphylococcus sp., Paenibacillus sp., Pantoea sp., Staphylococcus sp., and one Actinobacteria). Some bacterial isolates increased gongylidia production and fungal biomass while others had inhibitory effects. Eight bacterial strains were confirmed to form biofilm-like structures on the fungal cultivar hyphae. They also showed auxiliary metabolic functions useful for the development of the fungal garden such as phosphate solubilization, siderophore production, cellulose and chitin degradation, and antifungal activity against antagonists of the fungal cultivar. Bacteria-bacteria interaction assays revealed heterogeneous behaviors including synergism and competition, which might contribute to regulate the community structure inside the garden. Our results suggest that bacteria and the ant fungal cultivar interact directly, across a continuum of positive and negative interactions within the community. These complex relationships could ultimately contribute to the stability of the ant-fungus mutualism.
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Data supporting the results in the paper are available in the Supplementary Material.
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Acknowledgements
We would like to thank the Laboratory of Fungal Ecology and Systematics (LESF—São Paulo State University, Rio Claro, SP, Brazil) and Ecogenomics of Interaction (INRAE, Champenoux, France) research teams for the comments on early drafts of this manuscript. We thank T. Dhalleine (IAM Lorraine University) for helping with HPLC analyses. We also thank three anonymous reviewers for their constructive comments on this manuscript.
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We are grateful to Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES) and to the Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq) for a fellowship (grant #305269/2018–6). Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP) provided financial support (grant #2014/24298–1, #2017/12689–4, and #2019/03746–0) to A. R. and (grant #2021/04706–1) to Q. V. M. The French National Research Agency (ANR) (ANR-11-LABX-0002–01, Lab of Excellence ARBRE) provided financial support to A. D. and the Novo Nordisk Foundation (Posdoctoral Fellowship NNF20OC0064385) to L. V. F.
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M. J. S. M., A. D., L. V. F., and A. R. designed the study. M. J. S. M. and Q. V. M. carried out fieldwork. M. J. S. M., A. D., and Q. V. M. carried out laboratory work. M. J. S. M., A. D., and Q. V. M. analyzed the data. M. J. S. M. and A. R. wrote the first drafts of the manuscript. All authors revised and contributed to the manuscript.
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Martiarena, M.J.S., Deveau, A., Montoya, Q.V. et al. The Hyphosphere of Leaf-Cutting Ant Cultivars Is Enriched with Helper Bacteria. Microb Ecol 86, 1773–1788 (2023). https://doi.org/10.1007/s00248-023-02187-w
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DOI: https://doi.org/10.1007/s00248-023-02187-w