Abstract
In this study, a mathematical model was developed for falling film evaporation in vacuum using heat transfer relations. An experimental device was designed. experimental set-up which was used was equipped with a triangular weir distribution device and it had the ability to record data up to 3 m. Experiments were performed in a single-effect process with sucrose–water solution varying from 3 to 20% concentration rate of sucrose and we used a vertical tube evaporator with the dimensions of laboratory scale. The model that was developed considers convection, shear stress, viscosity and conjugate heat transfer while most of the previous works ignored these factors. The main factors influencing the heat transfer mechanism performance of the unit were investigated and analyzed. We concluded that the experimental studies are verified by the developed model. Furthermore, it was also concluded that, the heat transfer is affected by the mass flow rate, sucrose concentration rate in solution, film thickness and pressure.
Similar content being viewed by others
Abbreviations
- A :
-
Area (m2)
- c :
-
Concentration (kg/kg)
- d :
-
Thickness, diameter (m)
- f :
-
Interfacial friction factor
- g :
-
Gravity (m/s2)
- h :
-
Heat transfer coefficient (W/m2 K)
- h :
-
High (m)
- i :
-
Enthalpy (kJ/kg)
- k :
-
Heat transfer coefficient (W/m K)
- Ka :
-
Kapitza number
- l :
-
Characteristic length (m)
- \( \dot{m} \) :
-
Mass flow rate (kg/s)
- Nu :
-
Nusselt number
- Pe :
-
Peclet number
- Pr :
-
Prandtl number
- q :
-
Heat flux (W/m2)
- Q :
-
Heat (W)
- Re :
-
Reynolds number
- t :
-
Time (s)
- T :
-
Temperature (°C)
- U :
-
Overall heat transfer coefficient (W/m2 K)
- V :
-
Velocity, liquid film velocity (m/s)
- \( \dot{V} \) :
-
Volumetric rate (m3/s)
- W :
-
Length (m)
- μ:
-
Dynamic viscosity (Pa s)
- ν:
-
Kinematic viscosity (m2/s)
- τ:
-
Shear stress (N/m2)
- ρ:
-
Density (kg/m3)
- \( \delta \) :
-
Film thickness (m)
- \( \alpha \) :
-
Heat transfer coefficient (W/m2 K)
- \( \lambda \) :
-
Heat transfer coefficient (W/m K)
- 1:
-
Inlet
- 2:
-
Outlet
- b :
-
Boiling
- c :
-
Condensation
- e :
-
Evaporation
- f :
-
Saturated liquid
- fg :
-
Difference in property between saturated liquid and saturated vapor
- i :
-
Interface
- l :
-
Loss, liquid
- s :
-
Steam, sugar
- v :
-
Vacuum
- w :
-
Wall, water
References
Varun MKC, Chaudhary S, Samar SK (2011) Life cycle assessment of sugar industry: a review. Renew Sustain Energy Rev 15:3445–3453
Adib TA, Heyd B, Vasseur J (2009) Experimental results and modeling of boiling heat transfer coefficients in falling film evaporator usable for evaporator design. Chem Eng Process 48:961–968
Li W, Xiao-Yu Wu, Luo Z, Webb RL (2011) Falling water film evaporation on newly-designed enhanced tube bundles. Int J Heat Mass Transf 54:2990–2997
Yang L, Shen S (2008) Experimental study of falling film evaporation heat transfer outside horizontal tubes. Desalination 220:654–660
Genceli OF (2002) Heat convection problem with solution examples. Birsen Press (in Turkish)
Weise F, Scholl S (2009) Evaporation of pure liquids with increased viscosity in a falling film evaporation. Heat Mass Transfer 45:1037–1046
Assad MEH, Lampinen MJ (2002) Mathematical modeling of falling liquid film evaporation process. Int J Refrig 25:985–991
Starzak M, Mathlouthi M (2010) Formation of amorphous sugar in the syrup film—a key factor in modeling of industrial sugar drying. Food Chem 122:394–409
Jorge LMM, Righetto AR, Polli PA, Santos OAA, Maciel FR (2010) Simulation and analysis of a sugarcane juice evaporation system. J Food Eng 99:351–359
Khanama S, Mohantyb B (2010) Development of a new model for multiple effect evaporator system. Comput Chem Eng (in press). Corrected proof, available online 12 November 2010
Bhargava R, Khanam S, Mohanty B, Ray AK (2008) Simulation of flat falling film evaporator system for concentration of black liquor. Comput Chem Eng 32:3213–3223
Krupiczka R, Rotkegel A, Ziobrowski Z (2002) Heat transfer to evaporating liquid films within a vertical tube. Chem Eng Process 41:23–28
Pacheco CRF, Frioni LSM (2004) Experimental results for evaporation of sucrose solution using a climbing/falling film plate evaporator. J Food Eng 64:471–480
Chang YH, Lim ST, Yoo B (2004) Dynamic rheology of corn starch sugar composites. J Food Eng 64:521–527
Nindo CI, Powers JR, Tang J (2007) Influence of refraction window evaporation on quality of juices from small fruits. LWT 40:1000–1007
Nindo CI, Tang J, Powers JR, Singh P (2005) Viscosity of blueberry and raspberry juices for processing applications. J Food Eng 69:343–350
Kim HB, Tadini CC, Singh R (1999) Heat transfer in a plate exchanger during pasteurization of orange juice. J Food Eng 42:79–84
Kar F, Arslan N (1999) Effect of temperature and concentration on viscosity of orange peel pectin solution and intrinsic viscosity-molecular weight relationship. Carbohydr Polym 40:277–284
Luopeng Y, Xue C, Shengqiang S (2010) Heat-transfer characteristics of climbing film evaporation in a vertical tube. Exp Thermal Fluid Sci 34:753–759
Luopeng Y, Shengqiang S (2008) Experimental study of falling film evaporation heat transfer outside horizontal tubes. Desalination 220:654–660
Du X-Z, Wang B-X, Wu S-R, Jiang S-Y (2002) Energy analysis of evaporation thin film instability in vertical tube. Int J Heat Mass Transfer 45:1889–1893
Prost JS, Gonza′lez MT, Urbicain MJ (2006) Determination and correlation of heat transfer coefficients in a falling film evaporator. J Food Eng 73:320–326
Çengel YA (2003) Heat transfer a practical approach, 2nd edn. Mc Graw-Hill, New York
Nukiyama S (1934) The maximum and minimum values of heat Q transmitted from metal to boiling water under atmospheric pressure. J Jpn Soc Mech Eng 37:367–374
Dağsöz AK (1995) Heat transfer. Beta Press (in Turkish)
Kakaç S (1998) Isı Transferine Giriş. Tıp ve Teknik Yayıncılık (in Turkish)
Mills AF (1999) Heat transfer, 2nd edn. Prentice Hall, Englewood Cliffs
Collier JG, Thome JR (1996) Convective boiling and condensation. Clarendon Press, Oxford
Kline SJ, McClintock FA (1953) Describing uncertainties in single-sample experiments. Mech Eng 75:3–8
Morison KR, Worth AG, O’dea NP (2006) Minimum wetting and distribution rates ın falling film evaporators. Trans IChemE Part C Food Bioprod Process 84(C4):302–310
Luo C, Ma W, Gong Y (2011) Design of single vertical tube falling-film evaporation basing on experiment. J Loss Prev Process Ind 24:695–698
Acknowledgments
This project was financed by Kromel Mak. San. A. Ş. Turkey and Sakarya University BAPK.
Author information
Authors and Affiliations
Corresponding author
Rights and permissions
About this article
Cite this article
Pehlivan, H., Özdemir, M. Experimental and theoretical investigations of falling film evaporation. Heat Mass Transfer 48, 1071–1079 (2012). https://doi.org/10.1007/s00231-011-0962-x
Received:
Accepted:
Published:
Issue Date:
DOI: https://doi.org/10.1007/s00231-011-0962-x