Abstract
Although the carbendazim is widely used to manage spot blight in celery cultivation, information on residues identified is of interest. In this study, we examined the dissipation and residual amounts of carbendazim in celery and soil under different cultivation methods when using the suggested dose and ten times of that and the bioconcentration factor of carbendazim for celery. The results showed that when celery leaves were sprayed with the suggested dose, the half-lives in a celery field and greenhouse were 2.75 days and 3.29 days, respectively. When the soil matrix was sprayed with the recommended dose before cultivation, the half-lives of carbendazim residues were 16.86 days and 11.97 days. We also conducted a long-term dietary risk assessment using the corresponding criteria. The results showed that, in China, the use of carbendazim at a dose of 0.022 g/m2 is safer and more reasonable when the harvest interval is 28 days.
Similar content being viewed by others
References
Chan Q, Stamler J, Brown IJ, Daviglus ML, Van Horn L et al (2014) Relation of raw and cooked vegetable consumption to blood pressure: the INTERMAP Study. J Hum Hypertens 28:353–359
Devi PA, Paramasivam M, Prakasam V (2015) Degradation pattern and risk assessment of carbendazim and mancozeb in mango fruits. Environ Monit Assess 187:4142
Diao J, Xu P, Wang P, Lu Y, Lu D et al (2010) Environmental behavior of the chiral aryloxyphenoxypropionate herbicide diclofop-methyl and diclofop: enantiomerization and enantioselective degradation in soil. Environ Sci Technol 44:2042–2047
Ji RD, Chen ML, Zhao ZM, Zhu XY, Wang LX et al (2014) Study on experiment of absorption spectroscopy detection of pesticide residues of carbendazim in orange juice. Guang Pu Xue Yu Guang Pu Fen Xi 34:721–724
Lans CA (2006) Ethnomedicines used in Trinidad and Tobago for urinary problems and diabetes mellitus. J Ethnobiol Ethnomed 2:45
Li H, Fang L, Dong Z, Guan S et al (2016) Residues and dissipation kinetics of carbendazim and diethofencarb in tomato (Lycopersicon esculentum Mill.) and intake risk assessment. Regul Toxicol Pharmacol 77:200–205
Moghadam MH, Imenshahidi M, Mohajeri SA (2013) Antihypertensive effect of celery seed on rat blood pressure in chronic administration. J Med Food 16:558–563
Mohapatra S, Lakha S (2016) Residue level and dissipation of carbendazim in/on pomegranate fruits and soil. Environ Monit Assess 188:406
Pisani C, Voisin S, Arafah K, Durand P, Perrard MH et al (2016) Ex vivo assessment of testicular toxicity induced by carbendazim and iprodione, alone or in a mixture. Altex 33:393–413
Pourreza N, Rastegarzadeh S, Larki A (2015) Determination of fungicide carbendazim in water and soil samples using dispersive liquid-liquid microextraction and microvolume UV-vis spectrophotometry. Talanta 134:24–29
Salunkhe VP, Sawant IS, Banerjee K, Wadkar PN, Sawant SD et al (2014) Kinetics of degradation of carbendazim by B. subtilis strains: possibility of in situ detoxification. Environ Monit Assess 186:8599–8610
Sowbhagya HB (2014) Chemistry, technology, and nutraceutical functions of celery (Apium graveolens L.): an overview. Crit Rev Food Sci Nutr 54:389–398
Tang GY, Meng X, Li Y, Zhao CN, Liu Q et al (2017) Effects of vegetables on cardiovascular diseases and related mechanisms. Nutrients 9:857
Xiao WD, Yang XE, Li TQ (2012) Degradation of carbendazim in paddy soil and the influencing factors. Huan Jing Ke Xue 33:3983–3989
Zheng X, Ding L, Chen Z, Guo J, Zhang R et al (2015) Rapid determination of thiabendazole and carbendazim in concentrated fruit juices by ultra-high performance liquid chromatography-tandem mass spectrometry. Se Pu 33:652–656
Zhou L, Jiang Y, Lin Q, Wang X, Zhang X et al (2018) Residue transfer and risk assessment of carbendazim in tea. J Sci Food Agric 98:5329–5334
Acknowledgements
Many thanks to the following funds for their support of this research: The National Key Research and Development Program of China (2016YFD0201206); The National Key Research and Development Program Sub-project of China (2016YFD0200204-4); Public Service Sectors (Agriculture) Research Projects (No. 201503107–12)
Author information
Authors and Affiliations
Corresponding author
Additional information
Publisher's Note
Springer Nature remains neutral with regard to jurisdictional claims in published maps and institutional affiliations.
Electronic supplementary material
Below is the link to the electronic supplementary material.
Rights and permissions
About this article
Cite this article
Chen, L., Wu, C., Xu, M. et al. Assessment of Carbendazim Residues and Safety in Celery Under Different Cultivation Conditions. Bull Environ Contam Toxicol 107, 276–280 (2021). https://doi.org/10.1007/s00128-020-02785-1
Received:
Accepted:
Published:
Issue Date:
DOI: https://doi.org/10.1007/s00128-020-02785-1