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RAPD Analysis of Aromatic and Non-aromatic Rice (Oryza sativa L.)

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Abstract

Genetic variation in nine aromatic and four nonaromatic rice varieties (Oryza sativa L.) was investigated at the DNA level using the randomly amplified polymorphic DNA (RAPD) technique. Twenty six random primers were used to amplify DNA segments and 177 PCR products were obtained of which 98 were polymorphic. One primer did not show polymorphism. A dendrogram showing the genetic distances of 13 rice varieties was constructed based on RAPD data.

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Authors and Affiliations

  1. Division of Biochemistry, Indian Agricultural Research Institute, New Delhi, 110 012, India

    S. Baishya, Archana Sachdev, R. P. Johari & S. L. Mehta

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  1. S. Baishya
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  2. Archana Sachdev
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  3. R. P. Johari
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  4. S. L. Mehta
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Baishya, S., Sachdev, A., Johari, R.P. et al. RAPD Analysis of Aromatic and Non-aromatic Rice (Oryza sativa L.). J. Plant Biochem. Biotechnol. 9, 23–26 (2000). https://doi.org/10.1007/BF03263078

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  • DOI: https://doi.org/10.1007/BF03263078

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