Abstract
Interest in the effects of gold compounds on biological systems ranges from their use for anti-inflammatory and anti-bacterial purposes to the study of the method of uptake of gold by micro-organisms. By the application of modern physical techniques new light is being shed on the mechanism of action of gold in these areas.
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Sadler, P.J. The biological chemistry of gold. Gold Bull 9, 110–118 (1976). https://doi.org/10.1007/BF03215415
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DOI: https://doi.org/10.1007/BF03215415