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Impfschutz durch den Verzehr von gentechnisch verändertem Obst oder Gemüse?

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Authors and Affiliations

  1. Robert Koch-Institut, Fachgebiet Molekularbiologie der Pflanzen und Populationsgenetik, Nordufer 20, 13353, Berlin

    Peter Brandt

  2. Institut für Pflanzenphysiologie und Mikrobiologie der FU Berlin, Königin-Luise-Str. 12-16, 14195, Berlin

    Peter Brandt

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  1. Peter Brandt
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Gekürzte Fassung eines Vortrags vom 7. 1. 1998 im Robert Koch-Institut

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Brandt, P. Impfschutz durch den Verzehr von gentechnisch verändertem Obst oder Gemüse?. Bundesgesundhbl. 41, 289–293 (1998). https://doi.org/10.1007/BF03042977

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