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The Characteristics of Certain Experimentally Produced Anomalies of the Gastric Secretory Curve

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The American Journal of Digestive Diseases

Summary

Three types of hyperacidity and two types of hypoacidity have been observed or produced experimentally in dogs. The characteristics of each type are described.

We wish to express our sincere appreciation to Dr. Walter Alvarez for his valuable criticism and suggestions in the preparation of this paper.

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Authors and Affiliations

  1. Departments of Physiology and Experimental Surgery, Creighton University School of Medicine, Omaha, Nebraska

    Charles M. Wilhelmj, Rex W. Pinegan & D. E. Baca

Authors
  1. Charles M. Wilhelmj
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  2. Rex W. Pinegan
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  3. D. E. Baca
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M. Wilhelmj, C., W. Pinegan, R. & Baca, D.E. The Characteristics of Certain Experimentally Produced Anomalies of the Gastric Secretory Curve. American Journal of Digestive Diseases 6, 73–80 (1939). https://doi.org/10.1007/BF03007921

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  • DOI: https://doi.org/10.1007/BF03007921

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