Skip to main content
Log in

Some effects of high lipid diets on intestinal elimination IV. Saturated fatty acids

  • Published:
The American Journal of Digestive Diseases

Conclusions

The effect of a high fat diet on intestinal elimination depends at least partially on the component acids of the fats fed. Dogs fed pure saturated fatty acids behaved in approximately the same manner as when fed the corresponding pure triglycerides. Diarrhea resulted from the feeding of diets containing caprylic, caproic or butyric acids, or the glycerides of these acids. Constipation followed feedings of stearic acid or tristearin. Although trilaurin produced diarrhea, elimination was normal after feeding lauric acid.

These effects cannot be attributed to the presence in the feces of large amounts of free fatty acids or of soaps of the fatty acids, because the low acid numbers of the total lipid and neutral ether extracts exclude the possibility of large amounts of free acid. The low acid numbers of the soap fractions rule out the possibility of large amounts of soaps of fatty acids.

The low acid numbers of all of the fractions indicate that neither the fatty acid as fed nor its soaps are present in the feces to any extent. These low acid numbers can only be explained by assuming that small amounts of free fatty acids are mixed with large amounts of non-titratable material or by a very large molecule having an acid radicle.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Similar content being viewed by others

References

  1. Wikoff, Helen L., Caul, Jean F., and Marks, Bernard H.: “Some Effects of Diets Rich in the Glycerides of Saturated Fatty Acids on Intestinal Elimination II.” Am. J. Digestive Diseases, 10:393, 1943.

    Google Scholar 

  2. Bosworth, A. W., Bowditch, H. I., and Giblin, Louise A.: “Studies of Infant Feeding. X. The Digestion and Absorption of Fat Calcium in its Relation to the Absorption of Fatty Acids”. Am. J. Dis. Child., 15:397, 1918.

    Google Scholar 

  3. Duell, H. J., Jr., Hallman, Lois, and Reifman, H.: “The Rate of Absorption of Various Fatty Acids by the Rat.” J. Nutrition, 31:373, 1941.

    Google Scholar 

  4. Lyman, J. F.: “Metabolism of Fats. I. Utilization of Palmitic Acid, Glyceryl Palmitate, and Ethyl Palmitate by the Dog.” J. Biol. Chem., 32:7, 1917.

    CAS  Google Scholar 

  5. Telfers, S. V. XXXVIII.: “The Influence of Free Fatty Acids in the Intestinal Contents on the Excretion of Calcium and Phosphorus.” Biochem. J., 15:347, 1921.

    Google Scholar 

  6. Krakower, A.: “Fecal Fat and Its Relation to Fat in the Diet.” Am. J. Physiol., 107:49, 1934.

    CAS  Google Scholar 

  7. Hill, Elsie, and Bloor, W. R.: “Fat Excretion.” J. Biol. Chem., 53:171, 1922.

    CAS  Google Scholar 

  8. Holmes, A. D., and Kerr, R. H.: “Notes on the Ether Extract of Feces.” J. Biol. Chem., 58:377, 1923–1924.

    CAS  Google Scholar 

  9. Kaye, I. A., Leibner, I. W., and Sobel, A. E.: “Improved Apparatus for the Extraction of Lipids From Liquids and Solids With Further Applications to the Fractionation of Fecal Fat.” J. Biol. Chem., 138:643, 1941.

    CAS  Google Scholar 

Download references

Author information

Authors and Affiliations

Authors

Additional information

From the Department of Physiological Chemistry, the Ohio State University, College of Medicine, aided by a grant from the Comly Research Fund of the Ohio State University.

Rights and permissions

Reprints and permissions

About this article

Cite this article

Wikoff, H.L., Marks, B.H., Caul, J.F. et al. Some effects of high lipid diets on intestinal elimination IV. Saturated fatty acids. Jour. D. D. 14, 58–62 (1947). https://doi.org/10.1007/BF03001484

Download citation

  • Received:

  • Issue Date:

  • DOI: https://doi.org/10.1007/BF03001484

Keywords

Navigation