References
Haveman-Nies A, de Groot LP, Burema J, Cruz JA et al. Dietary quality and lifestyle factors in relation to 10-year mortality in older Europeans: the SENECA study. Am J Epidemiol 2002;156(10): 962–8
Knoops KT, de Groot LC, Kromhout D et al. Mediterranean diet, lifestyle factors, and 10-year mortality in elderly European men and women: the HALE project. JAMA 2004;292(12): 1433–9
Van der Wielen RP, Löwik MR, van den Berg H et al. Serum vitamin D concentrations among elderly people in Europe. Lancet 1995;346: 207–210
Prentice A. Diet, nutrition and the prevention of osteoporosis. Public Health Nutr 2004;7: 227–243
Boonen S, Vanderschueren D, Haentjens P, and Lips P. Calcium and vitamin D in the prevention and treatment of osteoporosis — a clinical update. J Intern Med 2006; 259(6): 539–552
Luchsinger JA, Mayeux R. Dietary factors and Alzheimer’s disease. Lancet Neurol 2004;3(10): 579–587
Gillette Guyonnet S, Abellan Van Kan G, Andrieu S et al. IANA task force on nutrition and cognitive decline with aging. J Nutr Health Aging 2007; 11(2): 132–152
Venning G. Recent developments in vitamin D deficiency and muscle weakness among elderly people. BMJ 2005;330: 524–526
Bischoff-Ferrari HA, Willett WC, Wong JB, et al. Fracture prevention with vitamin D supplementation: a meta-analysis of randomized controlled trials. JAMA 2005; 293(18): 2257–2264
Boonen S, Crepaldi G. Reducing fracture risk in the oldest old: aging and the effect of pharmaceutical interventions in osteoporosis. Aging Clin Exp Res 2007; 19(1): 1–3
Cranney A, Horsley T, O’Donnell S, et al. Effectiveness and safety of vitamin D in relation to bone health. Evid Rep Technol Assess 2007;(158): 1–235
van Meurs JB, Dhonukshe-Rutten RA, Pluijm SM, et al. Homocysteine levels and the risk of osteoporotic fracture. N Engl J Med 2004;350(20): 2033–2041
McLean RR, Jacques PF, Selhub J, et al. Homocysteine as a predictive factor for hip fracture in older persons. N Engl J Med 2004; 350(20): 2042–2049
Dhonukshe-Rutten RA, Pluijm SM, de Groot LC, et al. Homocysteine and vitamin B12 status relate to bone turnover markers, broadband ultrasound attenuation, and fractures in healthy elderly people. J Bone Miner Res 2005;20(6): 921–929
Sato Y, Honda Y, Iwamoto J, et al. Effect of folate and mecobalamin on hip fractures in patients with stroke: a randomized controlled trial. JAMA. 2005; 293(9): 1082–1088
Raman G, Tatsioni A, Chung M, et al. Heterogeneity and lack of good quality studies limit association between folate, vitamins B-6 and B-12, and cognitive function. J Nutr 2007; 137(7): 1789–1794
Eussen SJ, de Groot LC, Joosten LW, et al. Effect of oral vitamin B-12 with or without folic acid on cognitive function in older people with mild vitamin B-12 deficiency: a randomized, placebo-controlled trial. Am J Clin Nutr 2006;84(2): 361–370
Durga J, van Boxtel MP, Schouten EG, et al. Effect of 3-year folic acid supplementation on cognitive function in older adults in the FACIT trial: a randomised, double blind, controlled trial. Lancet 2007;369(9557): 208–216
Morley JE. Orexigenic and anabolic agents. Clin Geriatr Med 2002; 18(4): 853–866
Morley JE. Pathophysiology of anorexia. Clin Geriatr Med 2002; 18(4): 661–673
Roberts SB, Fuss P, Heyman MB, et al. Control of food intake in older men. JAMA 1994; 272(20): 1601–1606
Dangour AD, Uauy R. Nutrition challenges for the twenty-first century. Br J Nutr 2006; 96 Suppl 1: S2–7
Vellas B, Andrieu S, Sampaio C, Wilcock G. Disease-modifying trials in Alzheimer’s disease: a European task force consensus. Lancet Neurol. 2007;6(1): 56–62
Fried LP, Tangen CM, Walston J, Newman AB, et al. Frailty in older adults: evidence for a phenotype. J Gerontol A Biol Sci Med Sci. 2001;56(3): 146–156
Roubenoff R. Sarcopenia: effects on body composition and function. J Gerontol A Biol Sci Med Sci 2003;58(11): 1012–1017
Janssen I, Heymsfield SB, Wang ZM, Ross R. Skeletal muscle mass and distribution in 468 men and women aged 18–88 yr. J Appl Physiol. 2000 Jul;89(1): 81–8
Frontera WR, Hughes VA, Fielding RA, et al. Aging of skeletal muscle: a 12-yr longitudinal study. J Appl Physiol. 2000;88(4): 1321–1326
Greig CA, Botella J, Young A. The quadriceps strength of healthy elderly people remeasured after eight years. Muscle Nerve 1993;16(1): 6–10
Morley JE, Baumgartner RN, Roubenoff R, et al. Sarcopenia. J Lab Clin Med 2001;137(4): 231–243
Newman AB, Kupelian V, Visser M, et al. Sarcopenia: alternative definitions and associations with lower extremity function. J Am Geriatr Soc 2003; 51(11): 1602–1609
Janssen I, Baumgartner RN, Ross R, et al. Skeletal muscle cutpoints associated with elevated physical disability risk in older men and women. Am J Epidemiol 2004;159(4): 413–421
Baumgartner RN, Koehler KM, Gallagher D, et al. Epidemiology of sarcopenia among the elderly in New Mexico. Am J Epidemiol 1998; 147(8): 755–763
Short KR, Nair KS. The effect of age on protein metabolism. Curr Opin Clin Nutr Metab Care. 2000;3(1): 39–44
Baumgartner RN. Body composition in healthy aging. Ann N Y Acad Sci 2000;904: 437–448
Blaum CS, Xue QL, Michelon E, et al. The association between obesity and the frailty syndrome in older women: the Women’s Health and Aging Studies. J Am Geriatr Soc 2005;53(6): 927–934
Villareal DT, Banks M, Sinacore DR, Siener C, Klein S. Effect of weight loss and exercise on frailty in obese older adults. Arch Intern Med 2006; 166(8): 860–866
World Cancer Research Fund / American Institute for Cancer Research. Food, Nutrition, Physical Activity, and the Prevention of Cancer: a Global Perspective. Washington DC: AICR, 2007
Engelhart MJ, Geerlings MI, Ruitenberg A, van Swieten JC, Hoffmann A, Witteman JC et al. Diet and risk of dementia: Does fat matter? Neurology 2002; 59: 1915–1921
Kalmijn S, Launer LJ, Ott A, Witteman JC, Hofman A, Breteler MM. Dietary fat intake and the risk of incident dementia in the Rotterdam Study. Annals of Neurology 1997b; 42(5): 776–782
Morris MC, Evans DA, Bienias JL, Tangney CC, Wilson RS. Dietary fat intake and 6-year cognitive change in an older biracial community population. Neurology 2004; 62: 1573–1579
Morris MC, Evans DA, Bienias JL, et al. Dietary fats and the risk of incident Alzheimer’s disease. Arch Neurol 2003; 60: 194–200
Barberger-Gateau P, Letenneur L, Deschamps V, Peres K, Dartigues JF, Renaud S. Fish, meat, and risk of dementia: cohort study. BMJ 2002; 325(7370): 932–933
Morris MC, Evans DA, Tangney CC, Bienias JL, Wilson RS. Fish consumption and cognitive decline with age in a large community study. Arch Neurol 2005; 62(12): 1849–1853
Corrada MM, Kawas CH, Hallfrisch J, Muller D, Brookmeyer R. Reduced risk of Alzheimer’s disease with high folate intake: the Baltimore Longitudinal Study of Aging. Alzheimer’s &Dementia 2005;11–18
Morris MC, Evans DA, Schneider JA, Tangney CC, Bienias, JL, Aggarwal NT. Dietary folate and vitamins B12 and B6 not associated with incident Alzheimer’s disease. Journal of Alzheimer’s Disease 2006;435–443
Seshadri S, Beiser A, Selhub J, Jacques PF et al. Plasma homocysteine as a risk factor dementia and Alzheimer’s disease. NEJM. 2002;346: 476–483
Ravaglia G, Forti P, Maioli F et al. Homocysteine and folate as risk factors for dementia and Alzheimer’s disease. Am J Clin Nutr. 2005;82: 636–643
Wang HX, Wahlin A, Basun H, Fastbom J, Winblad B, Fratiglioni L. Vitamin B(12) and folate in relation to the development of Alzheimer’s disease. Neurology. 2001;56(9): 1188–1194
Luchsinger JA, Tang MX, Shea S, Miller J, Green R, Mayeux R. Plasma homocysteine levels and risk of Alzheimer disease. Neurology. 2004;62(11): 1972–1976
Morris MC, Evans DA, Tangney CC, Bienias JL, Wilson RS, Aggarwal NT et al. Relation of the tocopherol forms to incident Alzheimer disease and to cognitive change. Am J Clin Nutr. 2005; 81(2): 508–514
Morris MC, Evans DA, Bienias JL, Tangney CC, Wilson RS. Vitamin E and Cognitive Decline. Arch Neurol. 2002; 59: 1125–1132
Engelhart MJ, Geerlings MI, Ruitenberg A, van Swieten JC, Hofman A, Witteman JC et al. Dietary intake of antioxidants and risk of Alzheimer disease. JAMA. 2002; 287, 24: 3223–3229
Morris MC, Evans DA, Bienias JL, Tangney CC, Bennett DA, Aggarwal N et al. Dietary intake of antioxidant nutrients and the risk of incident Alzheimer’s disease in a biracial community study. JAMA. 2002; 287: 3230–3237
Commenges D, Scotet V, Renuad S, et al. Intake of flavinoids and risk of dementia. Eur J Epidemiol. 2000; 16: 357–363
Laurin D, Masaki KH, Foley DJ, White LR, Launer LJ. Midlife dietary intake of antioxidants and risk of late-life incident dementia. The Honolulu-Asia Aging Study. Am J Epidemiol. 2004; 159: 959–967
Luchsinger JA, Tang MX, Shea S., Mayeux R. Antioxidant vitamin intake and risk of Alzheimer’s disease. Arch Neurol. 2003;60: 203–208
Maxwell CJ, Hicks MS, Hogan DB, Basran J, Ebly EM. Supplemental use of antioxidant vitamins and subsequent risk of cognitive decline and dementia. Dement Geriatr Cogn Disor. 2005;20: 45–51
Masaki KH, Losonczy KG, Ismirlian G et al. Association of vitamin E and C supplement use with cognitive function and dementia in elderly men. Neurology. 2000;54: 1265–1272
Grodstein F, Chen J, Willett WC. High-dose antioxidant supplements and cognitive function in community-dwelling elderly women. Am J Clin Nutr. 2003;77: 975–984
Gray SL, Hanlon JT, Landerman LR, Artz M, Schmader KE, Fillenbaum GG. Is antioxydant use protective of cognitive function in the community-dwelling elderly? Am J Geriatr Pharmacother. 2003; 1: 3–10
Zandi PP, Anthony JC, Khachaturian AS, Stone SV, Gustafson D, Tschanz JT et al. Reduced risk of Alzheimer disease in users of antioxidant vitamin supplements: the Cache County Study. Arch Neurol. 2004;61, 1: 82–88
Elmstahl S, Persson M, Andren M, Blabolil V. Malnutrition in geriatric patients: a neglected problem? J Adv Nurs. 1997; 26(5): 851–855
Sempos CT, Johnson NE, Elmer PJ, Allington JK, Matthews ME. A dietary survey of 14 Wisconsin nursing homes. J Am Diet Assoc. 1982;81(1): 35–40
Suominen N et al. Malnutrition and associated factors among aged residents in all nursing homes in Helsinki. Eur J Clin Nutr. 2005;59(4): 578–583
Zuliani G, Romagnoni F, Volpato S, et al. Nutritional parameters, body composition, and progression of disability in older disabled residents living in nursing homes. J Gerontol A Biol Sci Med Sci. 2001;56(4): 212–216
Amelia EJ. Mealtime difficulties. In: Mezey M, Fulmer T, Abraham I, Zwicker DA, editor(s). Geriatric nursing protocols for best practice. 2nd ed. New York (NY): Springer Publishing Company, Inc.; 2003. p. 66–82.
Blaum CS, Fries BE, Fiatarone MA. Factors associated with low body mass index and weight loss in nursing home residents. J Gerontol A Biol Sci Med Sci. 1995;50(3): 162–168
Corbett CF, Crogan NL, Short RA. Using the minimum data set to predict weight loss in nursing home residents. Appl Nurs Res. 2002; 15(4): 249–253
Persson M, Elmstahl S, Blabolil V. The reproducibility of a new dietary record routine in geriatric patients. Clin Nutr. 2002;21: 15–25
Vellas B, Villars H, Abellan G, Soto ME, et al. Overview of the MNA-Its history and challenges. J Nutr Health Aging. 2006; 10(6): 456–463
Milne AC, Potter J, Avenell A. Protein and energy supplementation in elderly people at risk from malnutrition. Cochrane Database Syst Rev. 2005; 18(2): CD003288
Koretz RL, Avenell A, Lipman TO, Braunschweig CL, Milne AC. Does enteral nutrition affect clinical outcome? A systematic review of the randomized trials. Am J Gastroenterol 2007;102(2): 412–429
Fietkau R, Riepl M, Kettner H, Hinke A, Sauer R. Supportive use of megestrol acetate in patients with head and neck cancer during radio(chemo)therapy. Eur J Cancer 1997;33(1): 75–79
Reuben DB, Hirsch SH, Zhon K, Greendale GA. The Effects of Megestrol Acetate Suspension for Elderly Patients with Reduced Appetite After Hospitalization: A Phase II Randomized Clinical Trial. J Am Geriatr Soc. 2005;53(6): 970–975
Simmons SF, Walker KA, Osterweil D. The effect of megestrol acetate on oral food and fluid intake in nursing home residents: a pilot study. Am Med Dir Assoc. 2005;6(3 Suppl): S5-S11
World Health Organization. Assessment of fracture risk and its application to screening for postmenopausal osteoporosis. 1994. Report of a WHO study group. WHO Technical Report Series; No 843
Cooper C, Campion G, Melton LJ 3rd. Hip fractures in the elderly: a world-wide projection. Osteoporos Int 1992;2: 285–289
Compston & Rosen: Fast Facts: Osteoporosis, Health Press 2006
Rossouw JE, Anderson GL, Prentice RL et al. Risks and benefits of estrogen plus progestin in healthy postmenopausal women: principal results from the Women’s Health Initiative randomized controlled trial. JAMA. 2002; 288(3): 321–333
Udell JA, Fischer MA, Brookhart MA, Solomon DH, Choudhry NK. Effect of the Women’s Health Initiative on osteoporosis therapy and expenditure in Medicaid. J Bone Miner Res. 2006;21(5): 765–771
De Laet C, Kanis JA, Odén A, et al. Body mass index as a predictor of fracture risk: a meta-analysis. Osteoporos Int. 2005; 16(11): 1330–1338
Delmi, Rapin, Bengoa, Delmas, Vasey, Bonjour. Dietary supplementation in elderly patients with fractured neck of the femur. Lancet. 1990; 337: 1013–1016
Tkatch, Rapin, Rizzoli, Slosman, Nydegger, Vasey, Bonjour. Benefits of oral protein supplementation with fracture of the proximal femur. J Am Col. Nutr. 1992; 11: 519–525
Geinoz, Rapin, Rizzoli, Kraemer, Buchs, Slosman, Michel, Bonjour. Relationship between bone mineral density and dietary intakes in the elderly. Osteoporos Int. 1993: 242–248
Schürch MA, Rizzoli R, Slosman D, et al. Protein supplements increase serum insulin-like growth factor-I levels and attenuate proximal femur bone loss in patients with recent hip fracture. A randomized, double-blind, placebo-controlled trial. Ann Intern Med. 1998;128(10): 801–809
Hannan MT, Tucker KL, Dawson-Hughes B, Cupples LA, Felson DT, Kiel DP. Effect of dietary protein on bone loss in elderly men and women: the Framingham Osteoporosis Study. J Bone Miner Res 2000; 15: 2504–2512
Munger RG, Cerhan JR, Chiu BC. Prospective study of dietary protein intake and risk of hip fracture in postmenopausal women. Am J Clin Nutr 1999;69: 147–152
Kerstetter JE, O’Brien KO, Insogna KL. Dietary protein, calcium metabolism, and skeletal homeostasis revisited. Am J Clin Nutr. 2003;78: 584S-592S
Bonjour JP. Dietary protein: an essential nutrient for bone health. J Am Coll Nutr. 2005;24: 526S-36S
Kyle UG, Genton L, Slosman DO, Pichard C. Fat-free and fat mass percentiles in 5225 healthy subjects aged 15 to 98 years. Nutrition. 2001; 17(7-8): 534–541
Kyle UG, Genton L, Pichard C. Body composition: what’s new? Curr Opin Clin Nutr Metab Care. 2002;5(4): 427–433
Janssen I, Katzmarzyk PT, Ross R. Body mass index, waist circumference, and health risk: evidence in support of current National Institutes of Health guidelines. Arch Intern Med. 2002; 162(18): 2074–2079
Visser M, Langlois J, Guralnik JM, Cauley JA, Kronmal RA, Robbins J, Williamson JD, Harris TB. High body fatness, but not low fat-free mass, predicts disability in older men and women: the Cardiovascular Health Study. Am J Clin Nutr. 1998; 68(3): 584–590
Baumgartner RN, Wayne SJ, Waters DL, Janssen I, Gallagher D, Morley JE. Sarcopenic obesity predicts instrumental activities of daily living disability in the elderly. Obes Res. 2004; 12(12): 1995–2004
Houston DK, Stevens J, Cai J. Abdominal fat distribution and functional limitations and disability in a biracial cohort: the Atherosclerosis Risk in Communities Study. Int J Obes (Lond). 2005;29(12): 1457–1463
Villareal DT, Banks M, Sinacore DR, Siener C, Klein S. Effect of weight loss and exercise on frailty in obese older adults. Arch Intern Med. 2006; 166(8): 860–866
Ensrud KE, Ewing SK, Stone KL, et al. Intentional and unintentional weight loss increase bone loss and hip fracture risk in older women. J Am Geriatr Soc. 2003;51(12): 1740–1747
Newman AB, Yanez D, Harris T, et al. Weight change in old age and its association with mortality. J Am Geriatr Soc. 2001;49(10): 1309–1318
Cederholm T, Jägrén C, Hellström K. Outcome of protein-energy malnutrition in elderly medical patients. Am J Med. 1995;98(1): 67–74
Roubenoff R, Heymsfield SB, Kehayias JJ, Cannon JG, Rosenberg IH. Standardization of nomenclature of body composition in weight loss. Am J Clin Nutr. 1997;66(1): 192–196
Thomas DR. Loss of skeletal muscle mass in aging: examining the relationship of starvation, sarcopenia and cachexia. Clin Nutr. 2007;26(4): 389–399
Fearon KC, Von Meyenfeldt MF, Moses AG, et al. Effect of a protein and energy dense N-3 fatty acid enriched oral supplement on loss of weight and lean tissue in cancer cachexia: a randomised double blind trial. Gut. 2003;52(10): 1479–1486
Freund-Levi Y, Eriksdorter-Jönhagen M, Cederholm T, et al. Omega-3 fatty acid treatment in 174 patients with mild to moderate Alzheimer disease: OmegAD study: a randomized double-blind trial. ArchNeurol. 2006;63(10): 1402–1408
Fiatarone MA, O’Neill EF, Ryan ND, et al. Exercise training and nutritional supplementation for physical frailty in very elderly people. N Engl J Med. 1994;330(25): 1769–1775
Berenstein EG, Ortiz Z. Megestrol acetate for the treatment of anorexia-cachexia syndrome. Cochrane Database Syst Rev. 2005;(2):CD004310
Evans WJ. Editorial: Megestrol acetate use for weight gain should be carefully considered. J Clin Endocrinol Metab. 2007;92(2): 420–421
Anker SD, Negassa A, Coats AJ, et al. Prognostic importance of weight loss in chronic heart failure and the effect of treatment with angiotensin-converting-enzyme inhibitors: an observational study. Lancet. 2003;361(9363): 1077–1083
Andersson P, Cederholm T, Johansson AS, Palmblad J. Captopril-impaired production of tumor necrosis factor-alpha-induced interleukin-1beta in human monocytes is associated with altered intracellular distribution of nuclear factorkappaB. J Lab Clin Med. 2002; 140(2): 103–109
Cesari M, Leeuwenburgh C, Lauretani F, et al. Frailty syndrome and skeletal muscle: results from the Invecchiare in Chianti study. Am J Clin Nutr. 2006;83(5): 1142–1148
Author information
Authors and Affiliations
Corresponding author
Rights and permissions
About this article
Cite this article
van Kan, G.A., Gambassi, G., de Groot, L.C.P.G.M. et al. Nutrition and aging. The Carla workshop. J Nutr Health Aging 12, 355–364 (2008). https://doi.org/10.1007/BF02982667
Received:
Accepted:
Issue Date:
DOI: https://doi.org/10.1007/BF02982667