Skip to main content
Log in

Gene targets for fungal and mycotoxin control

  • Published:
Mycotoxin Research Aims and scope Submit manuscript

Abstract

It was initially shown that gallic acid, from hydrolysable tannins in the pelliele of walnut kernels, dramatically inhibits biosynthesis of aflatoxin byAspergillus flavus. The mechanism of this inhibition was found to take place upstream from the gene cluster, including the regulatory gene,aflR, involved in aflatoxin biosynthesis. Additional research using other antioxidant phenolics showed similar antiaflatoxigenic activity to gallic acid. Treatment ofA. flavus withtert-butyl hydroperoxide resulted in an almost doubling of aflatoxin biosynthesis compared to untreated samples. Thus, antioxidative response systems are potentially useful molecular targets for control ofA. flavus. A high throughput screening system was developed using yeast,Saccharomyces cerevisiae, as a model fungus. This screening provided an avenue to quickly identify fungal genes that were vulnerable to treatment by phenolic compounds. The assay also provided a means to quickly assess effects of combinations of phenolics and certain fungicides affecting mitochondrial respiration. For example, theS. cerevisiae sod2† mutant was highly sensitive to treatment by certain phenolics and strobilurins/antimycin A, fungicides which inhibit complex III of the mitochondrial respiratory chain. Verification of stress to this system in the target fungus,A. flavus, was shown through complementation analysis, wherein the mitochondrial superoxide dismutase (Mn-SOD) gene (sodA) ofA. flavus in the ortholog mutant,sod2†, ofS. cerevisiae, relieved phenolic-induced stress. Mitochondrial antioxidative stress systems play an important role in fungal response to antifungals. Combined treatment of fungi with phenolics and inhibitors of mitochondrial respiration can effectively suppress growth ofA. flavus in a synergistic fashion.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Similar content being viewed by others

References

  1. Campbell BC, Molyneux RJ, Schatzki TF (2003) Current research on reducing pre- and post-harvest aflatoxin contamination of U. S. almond, pistachio and walnut. In: Abbas H (ed). Aflatoxin and Food Safety. Part I J Toxicol-Toxin Rev 22: 225–266

  2. Jayashree T, Subramanyam C (2000) Oxidative stress as a prerequisite for aflatoxin production byAspergillus parasiticus. Free Radic Biol Med 29: 981–985

    Article  PubMed  CAS  Google Scholar 

  3. Mahoney N, Molyneux RJ (2004) Phytochemical inhibition of aflatoxigenicity inAspergillus flavus by constituents of walnut (Juglans regia). J Agric Food Chem 52: 1882–1889

    Article  PubMed  CAS  Google Scholar 

  4. Cary JF, Harris PY, Molyneux RJ, Mahoney NE. Inhibition of aflatoxin biosynthesis by gallic acid. Proceed. 3rd Fungal Genomics, 4th Fumonisin, and 16th Aflatoxin Elimination Workshop. 13–15 October, 2003, Savannah, GA, p 51

  5. Sroka Z, Gisowski W (2003) Hydrogen peroxide seavenging, antioxidant and anti-radical activity of some phenolic acids. Food Chem Toxicol 41: 753–758

    Article  PubMed  CAS  Google Scholar 

  6. Ying W, Swanson RA (2000) The poly(ADP-ribose) glycohydrolase inhibitor gallotannin blocks oxidative astrocyte death. Neuroreport 11: 1385–1388

    Article  PubMed  CAS  Google Scholar 

  7. Ying W, Sevigny MB, Chen Y, Swanson RA (2001) Poly (ADP-ribose) glycohydrolase mediates oxidative and excitotoxic neuronal death. Proc Natl Acad Sci USA 98: 12227–12232

    Article  PubMed  CAS  Google Scholar 

  8. Reverberi M, Fabbri AA, Zjalic S, Ricelli A, Punelli F, Fanelli C (2005) Antioxidant enzymes stimulation inAspergillus parasiticus byLentinula edodes inhibits aflatoxin production. Appl Microbiol Biotech Published online April 19, 2005: http://www.springerlink.com/openurl.asp?genre=article&id=doi:10.1007/s002 53-005-1979-1; (accessed Oct. 5, 2005)

  9. Toone WM, Jones N (1998) Stress-activated signaling pathways in yeast. Genes Cells 3: 485–498

    Article  PubMed  CAS  Google Scholar 

  10. Yu J, Whitelaw CA, Nierman WC, Cleveland TE, Bhatnagar D (2004)Aspergillus flavus expressed sequence tags for identification of genes with putative roles in aflatoxin contamination of crops. FEMS Microbiol Lett 237: 333–340

    PubMed  Google Scholar 

  11. Parsons AB, Brost RL, Ding H, Li Z, Zhang C, Sheikh B, Brown GW, Kane PM, Hughes TR, Boone C (2004) Integration of chemical-genetic and genetic interaction data links bioactive compounds to cellular target pathways. Nature Biotechnol 22: 62–69

    Article  CAS  Google Scholar 

  12. Kim J H, Campbell B C, Mahoney N E, Chan K L, Molyneux RJ (2004) Identification of phenolics for control ofAspergillus flavus usingSaccharomyces cerevisiae in a model targetgene bioassay. J Agric Food Chem 52: 7814–7821

    Article  PubMed  CAS  Google Scholar 

  13. Kim JH, Cambell BC, Yu J, Mahoney N, Chan KL, Molyneux RJ, Bhatnagar D, Cleveland TE (2005) Examination of fungal stress response genes usingSaccharomyces cerevisiae as a model system: Targeting genes affecting aflatoxin biosynthesis byAspergillus flavus Link. Appl Microbiol Biotech 67: 807–815

    Article  CAS  Google Scholar 

  14. Kim JH, Mahoney N, Chan KL, Molyneux RJ, Campbell BC, Controlling food-contaminating fungi by targeting their antioxidative stress-response system with natural phenolic compounds. Appl Microbiol Biotechnol. In press

  15. Demasi APD, Pereira GAG, Netto LES (2001) Cytosolic thioredoxin peroxidase I is essential for the antioxidant defense of yeast with dysfunctional mitochondria. FEBS Lett 509: 430–434

    Article  PubMed  CAS  Google Scholar 

  16. Reverberi M, Zjalic S, Ricelli A, Fabbri AA, Fanelli C (2006) Oxidant/antioxidant balance inAspergillus parasiticus affects aflatoxia biosynthesis Mycotoxin Research, this issue

Download references

Author information

Authors and Affiliations

Authors

Corresponding author

Correspondence to B. C. Campbell.

Additional information

Financial sopport Intramural CRS projeats 5325-410-032-00D and 6435-41420-004-00D Washington Tree Fralt: Researon Commiss on project AH 04-420

Rights and permissions

Reprints and permissions

About this article

Cite this article

Kim, J.H., Campbell, B.C., Molyneux, R. et al. Gene targets for fungal and mycotoxin control. Mycotox Res 22, 3–8 (2006). https://doi.org/10.1007/BF02954550

Download citation

  • Issue Date:

  • DOI: https://doi.org/10.1007/BF02954550

Keywords

Navigation