Skip to main content
Log in

Disinfection characteristics of waterborne pathogenic protozoaGiardia lamblia

  • Published:
Biotechnology and Bioprocess Engineering Aims and scope Submit manuscript

Abstract

Giardia lamblia is a parasitic protozoa which is transmitted in the form of a cyst through untreated water and also treated drinking water. Since its presence in water has led to frequent outbreaks of giardiasis and death in many countries, the removal and disinfection of this protozoan cyst from the water supply are of great concern for public health. This study examined the disinfection characteristics ofG. lamblia cysts isolated from a Korean patient with giardiasis. When using sodium hypochlorite includdig 5 or 10 ppm chlorine, the killing rate was initially rapid however, the disinfection slowed down and a Blog reduction could not be achieved even after 2 h. The disinfection effectiveness was also reduced at a lower temperature, thereby implying that the risk of a giardiasis outbreak will be higher in the winter season. A CT (concentration time) curve was constructed based on the results with sodium hypochlorite for use in designing and predicting disinfection performance. The organic chlorination disinfectant SDIC (sodium dichloroisocyanurate) produced a lower pH and a much higher residual effect than sodium hypochlorote. The disinfection of cysts by SDIC continued steadily throughout 2 h of contact, although the initial killing rate was lower than that with sodium hypochlorite.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Similar content being viewed by others

References

  1. Despommier, D. D., R. W. Gwadz, and P. J. Hotez (1995)Parasitic Diseases. 3rd ed., pp. 144–150. Springer-Verlag, NY, USA.

    Google Scholar 

  2. Kulda, J. and E. Nohynkova (1995)Giardia in humans and animals. In: J. P. Kreier (ed.).Parasitic Protozoa. Vol. 10, pp. 258–324. Academic Press, San Diego, USA.

    Google Scholar 

  3. Lujan, H. D., M. R. Mowatt, and T. E. Nash (1997) Mechanisms ofGiardia lamblia differentiation into cysts.Microbiol. Mol. Biol. Rev. 61: 294–304.

    CAS  Google Scholar 

  4. Galal-Gorchev, H. (1996) Chlorine in water disinfection.Pure Appl. Chem. 68: 1731–1735.

    Article  CAS  Google Scholar 

  5. LeChevallier, M. W., W. D. Norton, and R. G. Lee (1991)Giardia andCryptosposidium spp. in filtered drinking water supplies.Appl. Environ. Microbiol. 57: 2617–2621.

    CAS  Google Scholar 

  6. Keister, D. B. (1983) Axenic cultivation ofGiardia lamblia in TYI-S-33 medium supplemented with bile.Trans. Royal. Soc. Trop. Med. Hyg. 77: 487–488.

    Article  CAS  Google Scholar 

  7. Hong, W. S., K. J. Kim, and K. Lee (2000) Optimized conditions forin vitro high density encystation ofGiardia lamblia.J. Microbiol. Biotechnol. 10: 529–531.

    Google Scholar 

  8. Gillin, F. D., S. E. Boucher, S. S. Rossi, and D. S. Reiner (1989)Giardia lamblia: The roles of bile, lactic acid, and pH in the composition of the life cyclein vitro.Exp. Parasitol. 69: 164–174.

    Article  CAS  Google Scholar 

  9. Schupp, D. G. and S. L. Erlandsen (1987) A new method to determineGiardia cyst viability: Correlation of fluorescein diacetate and propidium iodide staining with animal infectivity.Appl. Environ. Microbiol. 53: 704–707.

    CAS  Google Scholar 

  10. APHA-AWWA-WPCF (1995)Standard Methods for the Examination of Water and Wastewater. 19th ed., Section 4500.

  11. Office of Water (1999)Alternative Disinfectants and Oxidants Guideline Manual. Chapter 2. US EPA 815-R-99-014.

  12. AWWA (1999)Water Quality and Treatment. 5th ed., Chapter 14 McGraw-Hill, NY, USA.

    Google Scholar 

  13. Stumm, W. and J. J. Morgan (1981)Aquatic Chemistry. 2nd ed., Chapter 7. John Wiley & Sons, NY, USA.

    Google Scholar 

  14. Oie, S. and A. Kamiya (1995) Disinfection of feeding bottles by sodium hypochlorite or sodium dichloroisocyanurate.Biomed. Lett. 51: 57–62.

    CAS  Google Scholar 

  15. Nicholl, P. and M. Prendergast (1998) Disinfection of shredded salad ingredients with sodium dichloroisocyanurate.J. Food. Process. Preserv. 22: 67–68.

    Article  Google Scholar 

Download references

Author information

Authors and Affiliations

Authors

Corresponding author

Correspondence to Kisay Lee.

Rights and permissions

Reprints and permissions

About this article

Cite this article

Kim, K., Hong, W. & Lee, K. Disinfection characteristics of waterborne pathogenic protozoaGiardia lamblia . Biotechnol. Bioprocess Eng. 6, 95–99 (2001). https://doi.org/10.1007/BF02931953

Download citation

  • Received:

  • Accepted:

  • Issue Date:

  • DOI: https://doi.org/10.1007/BF02931953

Keywords

Navigation