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Identification of mathematical models of complex cultures of microorganisms in continuous cultivation—Numerical approach

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Abstract

A numerical procedure, suitable for parameter estimation in complex continuous cultivation was designed and is described here. We successfully tested the proposed algorithm that was based on a combination of direct and random search minimization of squares of residuals for multistage cultivation systems. As examples, the production of neutral solvents byClostridium acetobutylicum and chlortetracycline production byStreptomyces aureofaciens were selected.

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Abbreviations

A i :

acetone concentration ini-th stage, g/L

AA i :

acetic acid concentration ini-th stage, g/L

B i :

butanol concentration ini-th stage, g/L

BA i :

butyric acid concentration ini-th stage, g/L

c * :

dissolved oxygen concentration ini-th stage, mg/L

C i :

chlortetracycline concentration ini-th stage, g/L

D :

dilution rate, 1/h

e i :

activity of ATC-oxygenase ini-th stage, nkat/g

E i :

ethanol concentration ini-th stage, g/L

k La i :

aeration capacity ofi-th stage, 1/h

k 1k 6 :

parameters of the model of Table III

K 1K 11 :

parameters of the models of Tables I and II

K s,K o,K n :

saturation constants, g/L

K i,K iba,K p,K c :

inhibition constants, g/L

μi :

specific growth rate ini-th stage; 1/h

μmax :

maximum specific growth rate, 1/h

N0 :

inlet concentration of nitrogen source, g/L

O i :

dissolved oxygen concentration ini-th stage, mg/L

P i :

phosphate concentration ini-th stage, mg/L

P0 :

inlet phosphate concentration, mg/L

S i :

substrate concentration ini-th stage, g/L

S0 :

inlet concentration of carbon source, g/L

t :

current time, h

X i :

biomass concentration ini-th stage, g/L

y :

relative RNA concentration, RNA/RNAmin

Y s/x , Yo/x :

yield coefficients

i, j :

indices

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Schwippel, J., Votruba, J. Identification of mathematical models of complex cultures of microorganisms in continuous cultivation—Numerical approach. Folia Microbiol 37, 427–432 (1992). https://doi.org/10.1007/BF02899901

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