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Resistance ofSchizosaccharomyces pombe to mechanical strain caused by mixing in continuous culture

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Abstract

Schizosaccharomyces pombe is less resistant to mechanical strain caused by mixing thanCandida utilis orSaccharomyces cerevisiae. The highest utilizable frequency of stirring in the continuous culture is 11.9 Hz.

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References

  • Placek J., Ujcová E., Vraná D., Musílková M., Seichert L., Fencl Z., Farkaš V.: The influence of impeller on filamentous and unicellular fungi.Biotech. Bioeng., in press (1982).

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Authors and Affiliations

  1. Department of Technical Microbiology, Institute of Microbiology, Czechoslovak Academy of Sciences, 142 20, Prague 4

    D. Vraná & M. Kalašová

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  1. D. Vraná
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  2. M. Kalašová
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Vraná, D., Kalašová, M. Resistance ofSchizosaccharomyces pombe to mechanical strain caused by mixing in continuous culture. Folia Microbiol 27, 363–364 (1982). https://doi.org/10.1007/BF02883140

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  • DOI: https://doi.org/10.1007/BF02883140

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