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The effect on the yield of potatoes of incorporating 2,4-d in the regular spray

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Summary

  1. 1.

    Potatoes treated with as much as .875 pound of 2,4-D acid equivalent per acre as sodium salt did not break down in storage.

  2. 2.

    These potatoes, when used for seed, were not affected by the former treatment. Seed growers are warned not to use 2,4-D since the reaction on the plant might be confused with disease.

  3. 3.

    Amounts as high as 2.1 pounds of acid equivalent may be made in single applications without depressing the yield of Katahdin potatoes.

  4. 4.

    Present data do not indicate that 2,4-D treatment will consistently increase the set of tubers on muck soil.

  5. 5.

    When making single applications, the size of the plant when treatment is made does not affect the yield.

  6. 6.

    2,4-D is compatible with some of the common fungicides used in potato spraying, i. e. Basic Copper, Bordeaux mixture, Parzate, Zerlate and Dithane D-14.

  7. 7.

    Decrease in yield of the potato crop resulted when two sprays were applied at 5-day intervals, the Russet Rural variety being affected more severely than other varieties.

  8. 8.

    Visible changes in skin color result from a spray treatment of .52 pound of 2,4-D acid. Skin color in Triumph was intensified.

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Literature Cited

  1. Bradley, R. H. and N. K. Ellis. 1948. The effect of different rates of application of 2,4-D on the yield of potatoes. Amer. Potato Jour. Vol. 25, No. 3: 87–89.

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  2. Ennis, W. B., C. P. Swanson, R. W. Allard, and F. T. Boyd. 1946. Effects of certain growth regulating compounds on Irish Potatoes. Bot. Gaz. 107: 568–574.

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  3. Fultz, J. L. and L. A. Schaal. 1948. Red skin color of Bliss Triumph potatoes increased by the use of synthetic plant hormones. Sci. Vol. 108, No. 2807, pp. 411.

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  4. Thompson, M. R. and R. W. Schuel. 1948. Weed control in potatoes with 2,4-D. Amer. Potato Jour. Vol. 25, No. 4: 163–171.

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Ellis, N.K. The effect on the yield of potatoes of incorporating 2,4-d in the regular spray. American Potato Journal 26, 208–213 (1949). https://doi.org/10.1007/BF02881305

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  • DOI: https://doi.org/10.1007/BF02881305

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