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Search for future viands

Algae and fungi as food

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Abstract

Algae and fungi have good prospects to be exploited as alternative sources of food. Both these groups of organisms are rich in food value, especially in their protein component. Their large-scale utilization may help to minimize food crises as well as malnutrition around the world.

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Suggested reading

  1. D Ghosh, Aagami Satabdir Khadya Seola,Jnan-O-Bijnan, Vol. 49, No. 8, pp. 356–357, 1996.

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  4. D Ghosh, Chhatrak Brittyanta,Jnan-O-Bijnan, Vol. 45, No. 7, pp. 313–316, 1992.

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Authors and Affiliations

  1. Biology Division, Kirnahar Shib Chandra High School, Kirnahar Birbhum-731302, WB, India

    Dipanjan Ghosh (Teacher in Botany)

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  1. Dipanjan Ghosh
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Ghosh, D. Search for future viands. Reson 9, 33–40 (2004). https://doi.org/10.1007/BF02834013

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  • DOI: https://doi.org/10.1007/BF02834013

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